Kuwait - Food and Agricultural Import Regulations and Standards

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The State of Kuwait is a member of the Gulf Cooperation Council (GCC) that includes Bahrain, Oman, Qatar, United Arab Emirates (UAE) and Saudi Arabia. With the exception of Saudi Arabia, the USDA’s Office of Agricultural Affairs (OAA), Dubai, covers the rest of the countries collectively known as the GCC-5.
Food Standards: In 2008, Yemen became the newest member of the Gulf Standards Organization (GSO), bringing the number of GSO member countries to seven. GSO is responsible for developing food and non food standards in the GCC. The GSO food standards committee, which is chaired by Qatar, has been actively updating GCC food standards. Over the past few years, the committee has been working to harmonize existing standards within the guidelines of the Codex Alimentarius, ISO and other international organizations. However, in some cases, differences still exist between some of the GCC proposed new standards and existing international guidelines.
In theory, each GCC member should notify the WTO of any proposed new standard. However, typically, one or two of the member countries usually submit the notification. Interested parties who review these notifications should bear in mind that, while a notification may be submitted by a single GCC member, the proposed standard will eventually apply to all GCC member countries. Once a new standard is approved by the GSO food standards committee, each member country officially adopts the standard, thus making it a national standard as well as a GSO standard.
The first GSO shelf life and labeling standards were issued in the nineties. In 2007, the first review of both standards was completed and approved. The current standards brought the GCC into closer compliance with the guidelines of Codex Alimentarius and, for the most part, offer more flexible requirements for importing foods from foreign markets.
In 2011, another review of the standards was completed and notified by Bahrain to the TWO. The new draft standards with only limited changes to the existing standards are being studied by WTO member countries.

Authors: 
Mohamed Taha
Publisher: 
USDA GAIN
Year: 
2,012