Postharvest - Parsley

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This article presents postharvest information and storage requirements for Parsley. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Julian A. Heyes
Publisher: 
USDA Agriculture Handbook
Year: 
2,004