Cantaloupe

Cucurbit Production in Florida

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Cucurbits production manual includes cucumber, cantaloupe, summer squash, pumpkin, butternut squash, calabaza, winter squash, and watermelon.
Topics addressed:

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Petiole sap testing
  • Irrigation
  • Weed management
  • Insect management
  • Disease management
  • Production cost
Authors: 
S.M. Olson
Authors: 
E.H. Simonne
Authors: 
W.M. Stall
Authors: 
P.D. Roberts
Authors: 
S.E. Webb
Authors: 
S.A. Smith
Publisher: 
University of Florida, IFAS Extension
Year: 
2,012

Effect of Harvest Maturity on the Sensory Characteristics of Fresh-cut Cantaloupe

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Authors: 
J.C. Beaulieu
Authors: 
D.A. Ingram
Authors: 
J.M. Lea
Authors: 
K.L. Bett-Garber
Publisher: 
Journal of Food Science
Year: 
2,004

Dual-Phasic Inactivation of Escherichia coli O157:H7 with Peroxyacetic Acid, Acidic Electrolyzed Water and Chlorine on Cantaloupes and Fresh-cut Apples

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Authors: 
Hua Wang
Authors: 
Hao Feng
Authors: 
Yaguang Luo
Publisher: 
Journal of Food Safety
Year: 
2,006

Vegetable Production Guide for Commercial Growers

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This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Authors: 
Tim Coolong
Authors: 
Ric Bessin
Authors: 
Shawn Wright
Authors: 
John Strang
Authors: 
Kenny Seebold
Publisher: 
University of Kentucky
Year: 
2,013

Nematodes and Their Management

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Authors: 
J.W. Noling
Publisher: 
University of Florida, IFAS Extension
Year: 
2,013

Resource Guide for Organic Insect and Disease Management

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The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2,013

Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities

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Authors: 
John C. Beaulieu
Authors: 
Jeanne M. Lea
Publisher: 
Journal of the American Society for Horticultural Science
Year: 
2,007

Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe

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Authors: 
X. Fan
Authors: 
B.A. Annous
Authors: 
J.C. Beaulieu
Authors: 
J.E. Sites
Publisher: 
Journal of Food Science
Year: 
2,008
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