Fig

Agra

Agra Produção e Exportação Ltda
We are a Brazilian company focused on the commercialization of agricultural fresh produce, distinguished by our high quality and international standards applied to our whole process: technical assistance to grower, harvest, selection and fruit treatment, packing, logistics and distribution (land, air or sea way shipped) and post sales service.

Location

Rodovia BR-101 Norte, km 121, s/n Córrego da Paciência
Linhares , ES CEP 29900-000
Brazil
Phone: +55 (27) 2103-2000
Year: 
1,995
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Preserving Food Jams and Jellies

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Authors: 
Judy A. Harrison, Ph.D.
Authors: 
Elizabeth L. Andress, Ph.D.
Publisher: 
The University of Georgia
Year: 
2,013

Fruit skin side cracking and ostiole-end splitting shorten postharvest life in fresh figs (Ficus carica L.), but are reduced by deficit irrigation

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Authors: 
Michelle Kong
Authors: 
Bruce Lampinen
Authors: 
Ken Shackel
Authors: 
Carlos H. Crisosto
Publisher: 
Postharvest Biology and Technology
Year: 
2,013

Florida Plant Disease Management Guide: Fig (Ficus carica)

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Fig diseases addressed:

Authors: 
Aaron J. Palmateer
Authors: 
Tara L.B. Tarnowski
Authors: 
Pamela D. Roberts
Publisher: 
University of Florida, IFAS Extension
Year: 
2,010

Extension of Postharvest Life of 'Mission' Figs by CO2-Enriched Atmospheres

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Authors: 
Giancarlo Colelli
Authors: 
F. Gordon Mitchell
Authors: 
Adel A. Kader
Publisher: 
HortScience
Year: 
1,991

Evaluating Quality Attributes of Four Fresh Fig (Ficus carica L.) Cultivars Harvested at Two Maturity Stages

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Authors: 
Carlos H. Crisosto
Authors: 
Vanessa Bremer
Authors: 
Louise Ferguson
Authors: 
Gayle M. Crisosto
Publisher: 
HortScience
Year: 
2,010

Standardization of process for preparation of fig-mango mixed toffee

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The mixed fruit toffees were prepared from fig and mango pulp at different proportions viz. (100:0, 80:20, 60:40, 40:60, 20:80 and 0:100) with sugar, liquid glucose, hydrogenated fat and khoa (40, 10, 5 and 10% by weight of pulp respectively) and evaluated for physico-chemical and sensory quality characteristics. It was observed that the toffee prepared by blending the fig and mango pulp at 80:20 proportions was found superior with respect to protein content and organoleptic quality parameters.

Authors: 
B. K. Sakhale
Authors: 
R.U. Chalwad
Authors: 
V. D. Pawar
Publisher: 
International Food Research Journal
Year: 
2,012

Estudio de Mercado Frutos secos en India

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Authors: 
Oficina Comercial de ProChile en Nueva Delhi, India
Publisher: 
ProChile
Year: 
2,011

Fruit and Tree Nuts Outlook, March 2012

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Fruit and Tree Nuts Outlook, which is presented in a newsletter format four times a year, provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, trade, prices received, and more.

Authors: 
Kristy Plattner
Authors: 
Agnes Perez
Publisher: 
Economic Research Service, USDA
Year: 
2,012
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