Composting of wine industry wastes and their use as a substrate for growing soilless ornamental plants
Tailandia tiene una población de 64 millones de habitantes, y el Ministerio de Salud Pública ha estimado que 18,6 millones consumen alcohol regularmente ( más del 30% de la población).
Turkish raisin production is predicted to increase slightly in MY 2012 compared to the previous year and reach 270,000 MT. The weather conditions were rather good in most raisin producing areas this year.
MY 2011 production was recorded to be lower than earlier predictions, and at 250,000 MT was the same as the MY 2010 level.
Post forecasts Afghanistan’s MY 2012/13 raisin production at 33,500 MT, a five percent increase from the previous year, based on better weather conditions, new production techniques such as trellising, and new vines entering into production. Domestic raisin consumption will be unchanged during MY 2012/13 due to static demand.
Singapore is a small but sophisticated market demanding for high quality products with accolades and international presences. Consumer here favor a broad spectrum of quality, value and convenient when it comes to their purchases. High quality premium wine has a big niche in this market.
Singapore is a small but sophisticated market demanding for high quality products with accolades and international presences. Consumers here favor a broad spectrum of quality, value and convenient when it comes to their choice of drinks. Mostly, young affluent consumers, brand conscious and are willing to try new products, new concoctions of drinks have drove up the on trade sales and raise consumption of alcoholic products in this little island with bustling social scene.
Los consumidores singapurenses poseen una fuerte tradición de consumo de frutas. Ellos comen una amplia variedad de frutas desde frutas tropicales exóticas de la región tales como durios, pomelos y rambutanes, hasta las populares frutas temperadas tales como uvas, manzanas, frambuesas y cerezas.
Evaluation under Commercial Conditions of the Application of Continuous, Low Concentrations of Ozone during the Cold Storage of Table Grapes