Guava

Frutireyes

FRUTIREYES
Quality exotic fruit direct from colombian farmers
Frutireyes is a leading colombian company offering a comprehensive range of fruits including Physalis (cape gooseberry). Passion Fruits. Tamarillo, Pitahaya, and many more. Located in Bogota southamerica focused on quality service and safe goods and competitive price. We specialise in fruitgrowing and use the lastest techniques in production. We are applying the GLOBAL GAP protocolo giving fruits of first quality for the benefit of our customers.

Location

Carrera 125 No. 65A - 23
Bogotá, BDC
Colombia
Phone: +57 (1) 253 0120
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Fruteza

Established in 1992 , Fruteza has achieved a leading position in the supply of raw material for fruit juices in Brazil and in world.
Located in Dracena, west region of São Paulo State, where small and medium suppliers cultivate the best and the good quality in tropical fruits, all over the year, associating with high temperatures and the fruitful soil of the area, near to the Paraná River.
New agro techniques permits that products, like pineapple and guava, are processed for almost all longer the year.

Location

Rodovia Comte João Ribeiro de Barros, Km 653 Caixa Postal 200
Dracena, SP 17.900 000
Brazil
Phone: +55 18 3822-2001
Year: 
1,992
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Guía Técnica del Cultivo de la Guayaba

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Contenidos:

Authors: 
Mario Alfonso García
Publisher: 
CENTA, El Salvador
Year: 
2,010

Manual para la Elaboración de Productos Derivados de Frutas y Hortalizas

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Authors: 
Luciano Pérez Valadez
Authors: 
César Óscar Martínez Alvarado
Publisher: 
Fundación Produce Sinaloa

Utilisation of palm - based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage

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Authors: 
I. Ruzaina
Authors: 
A. R. Norizzah
Authors: 
M. S. Halimahton Zahrah
Authors: 
C. S. Cheow
Authors: 
M. S. Adi
Authors: 
A. W. Noorakmar
Authors: 
A. Mohd. Zahid
Publisher: 
International Food Research Journal
Year: 
2,013

Pollen Parent Enhances Fruit Size and Quality in Intervarietal Crosses in Guava (Psidium guajava)

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Authors: 
Muhammad Usman
Authors: 
Waqar A. Samad
Authors: 
Bilquees Fatima
Authors: 
Monis Hussain Shah
Publisher: 
International Journal of Agriculture and Biology
Year: 
2,013

Evolución de la composición de volátiles durante la deshidratación osmótica de la Guayaba Pera Palmira Ica-I

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Authors: 
Clara E. Quijano Celis
Authors: 
Jorge A. Pino
Authors: 
Nuria Martínez
Authors: 
Amparo Chiralt
Publisher: 
Revista Alimentos Hoy
Year: 
2,012

Extraction and Optimization of Guava Juice by Using Response Surface Methodology

5
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Authors: 
Sevda Surajbhan
Authors: 
Singh Alka
Authors: 
Joshi Chetan
Authors: 
Rodrigues Lambert
Publisher: 
American Journal of Food Technology
Year: 
2,012

High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

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Authors: 
Francisco J. Barba
Authors: 
María J. Esteve
Authors: 
Ana Frígola
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,012
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