Lychee

Adu Food Group

GROUP
We are one professional foodstuff group, producing fruit and vegetable products for years. It invest in different factories branches, establish own planting base, science lab, workshops, mainly specializing in canned and frozen products.
QUALITY

Location

No.26, Yanqing Road
Yantai City
China
Phone: + 86-535-6323680
Fax: +86-535-6323683
Year: 
1,982
Contact: 
Ms Anya
Email: 
Anya@adufood.cn
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Organic Fruits and Vegetables from the Tropics

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Market, Certification and Production Information for Producers and International Trading Companies

For some people organic agriculture is “farming without chemical fertilizers and pesticides”. This is short and concise, but misses important characteristics. Organic agriculture follows the logic of a living organism in which all elements (soil, plants, farm animals, insects, the farmer etc.) are closely linked with one other. Organic farming therefore must be based on a thorough understanding and clever management of these interactions and processes.

Authors: 
UNCTAD
Publisher: 
United Nations Conference on Trade and Development
Year: 
2,003

Shree Ganesh Frozen Foods PVT. LTD.

Offering you fresh and tasty frozen fruits and vegetables like frozen Amla, I.Q.F. Carrots, Frozen Mango Pulp, I.Q.F. Mixed Vegetables, Alphonso Mango Pulp, Frozen Broccoli, etc.......

About Us

Location

C-134 K, Surya Nagar
Ghaziabad , UP 201011
India
Phone: +91-120-4133310
Year: 
2,002
Contact: 
Mr. Manoj / Amit Goyal
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Postharvest Management on Quality Retention of Litchi during Storage

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Authors: 
Dharini Sivakumar
Authors: 
Lise Korsten
Authors: 
Karin Zeeman
Publisher: 
Fresh Produce - Global Science Books
Year: 
2,007

Growing Lychee in Hawaii

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Authors: 
Francis Zee
Authors: 
Mike Nagao
Authors: 
Melvin Nishina
Authors: 
Andrew Kawabata
Publisher: 
University of Hawaii at Manoa Cooperative Extension
Year: 
1,999

Postharvest - Litchi

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This article presents postharvest information and storage requirements for Litchi. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Robert E. Paull
Authors: 
Ching Cheng Chen
Authors: 
Nancy Jung Chen
Publisher: 
USDA Agriculture Handbook
Year: 
2,004
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