The company started it's business in 1977, in the beginning with trade and transportation of fruits and horticulture products. Since that, AGROPEL Agroindustrial Perazzoli Ltd. achieved success and the market recognizing in the segments of production, conservation, classification and trade of fine fruits.
Exportadora Rucaray has been an important player in the fruit industry for more than 30 years, and it has significantly expanded its self-owned productions, becoming one of the main fruit growing-exporting companies from Chile. It was founded by growers, who provide 90% of the exported volume, which is well-known for its high quality standards.
Revised annually, this guide provides spraying schedules for insect and disease pests of apple, pear, cherry, peach and plum trees. You will find safety tips, hints for figuring chemical application rates, and discussions about most pests that attack Missouri fruit trees.
The guide's reference format facilitates locating specific fruit and disease information quickly. Each entry includes chemical material, rate per 100 gallon, rate per acre and comments for each pest/problem.
Italy is the largest peach and nectarine producer in the EU-27 and ranks second in the world after China. Stone fruit production plays a key role in the agricultural sector of several Italian regions, both in the North (especially in Emilia-Romagna and Piedmont) and in the South (Campania). Italy is the largest apricot producer in the EU-27, followed by France, Greece, and Spain.
A primary objective of training and pruning is to develop a strong tree framework that will support fruit production. Improperly trained fruit trees generally have very upright branch angles, which result in serious limb breakage under a heavy fruit load. This significantly reduces the tree’s productivity and may greatly reduce its life. Another goal of annual training and pruning is to remove dead, diseased, or broken limbs.
Turkey continues to be one of the world’s major producers of fresh fruit and vegetables. Stone fruit accounts for 14 percent of fruit production in Turkey, the third most significant after deciduous and citrus fruits. Most stone fruit is consumed fresh in the domestic market.