Pineapple

Potenciación de la capacidad antioxidante mediante interacción sinergista entre bioactivos de frutas nativas colombianas

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Authors: 
Jeanine Kathleen Peñaloza
Authors: 
Benjamin Alberto Rojano
Publisher: 
Revista Alimentos Hoy
Year: 
2,014

Effects of Processing Pineapple-Based Must into Wines by Anaerobic Fermentation

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Authors: 
C.O. Ibegbulem
Authors: 
P.C. Chikezie
Authors: 
C.O. Nweke
Authors: 
C.E. Nwanyanwu
Authors: 
D.C. Belonwu
Publisher: 
American Journal of Food Technology
Year: 
2,014

Estructura y diversidad arbórea en el sistema agroforestal de piña bajo sombra en el occidente de México

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Authors: 
Jesús Juan Rosales Adame
Authors: 
Ramón Cuevas Guzmán
Authors: 
Stephen R. Gliessman
Authors: 
Bruce F. Benz
Publisher: 
Tropical and Subtropical Agroecosystems
Year: 
2,014

Fisiología post cosecha de frutas

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Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Authors: 
Carlos Rolz
Publisher: 
Universidad del Valle de Guatemala
Year: 
2,011

Manejo poscosecha en el cultivo de piña (Ananas comosus L.)

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La práctica fue llevada a cabo en la Corporación de Desarrollo Pinero de Costa Rica, PINDECO.S.A., que forma parte de la Corporación de Del Monte Tropical Fruit Company. Esta empresa fue creada en 1979 con el objetivo de producir piña fresca para los mercados internacionales de Estados Unidos y Europa. La finca esta situada en Buenos Aires de Puntarenas, en la zona sur de Costa Rica, y posee una extensión aproximada de 2800 ha.

Authors: 
Guillermo A. Jiménez Chacón
Publisher: 
Escuela de Agricultura de la Región Tropical Húmeda (EARTH)
Year: 
1,993

Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

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Authors: 
Sebastião Elviro de Araújo Neto
Authors: 
Pedro Arruda Campos
Authors: 
Leonardo Barreto Tavella
Authors: 
Antônio Jussier da Silva Solino
Authors: 
Irene Ferro da Silva
Publisher: 
Ciência e Agrotecnologia
Year: 
2,014

Manual de manejo postcosecha de frutas tropicales

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Authors: 
Ciro J. Arias Velázquez
Authors: 
Julio Toledo Hevia
Publisher: 
FAO
Year: 
2,000

Refin S.A.

Refin's products are selected from top quality farms, represented by our company for comercial purposes under different working basis. This enables us to always provide premium products to our customers and receivers all over the world.

Location

Calle 2da y Avenida Río Guayas, MZ V1, Edificio Entresuites, Suite 7 (Entreríos)
Guayaquil, G
Ecuador
Phone: +593 (4) 6006813
Year: 
1,998
Contact: 
Efrén Pera
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Fruteza

Established in 1992 , Fruteza has achieved a leading position in the supply of raw material for fruit juices in Brazil and in world.
Located in Dracena, west region of São Paulo State, where small and medium suppliers cultivate the best and the good quality in tropical fruits, all over the year, associating with high temperatures and the fruitful soil of the area, near to the Paraná River.
New agro techniques permits that products, like pineapple and guava, are processed for almost all longer the year.

Location

Rodovia Comte João Ribeiro de Barros, Km 653 Caixa Postal 200
Dracena, SP 17.900 000
Brazil
Phone: +55 18 3822-2001
Year: 
1,992
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AgroAmerica

Agroamerica is one of the most important agribusinesses in Guatemala and around the world. It has operations in Central America and in the south of Mexico, with more than 8.000 workers who make the process of economic development possible within Guatemala as well as the region as a whole.

Location

Avenida Las Americas Edificio Agroamerica Nivel 8 Zona 1
Guatemala City 01014
Guatemala
Phone: +502 2285 4100
Contact: 
Crista Luna
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