Nutrient extraction of tomato (Solanum lycopersicum L.) in mixtures of volcanic rock with fresh and recycled sawdust
Controlled Atmospheres Retard Sprout Growth, Affect Compositional Changes, and Maintain Visual Quality Attributes of Garlic
Combined effect of edible coating and packaging materials on post harvest storage life of plum fruits
Seed potato certification is the process of assuring the quality of seed potatoes being marketed, usually done nationally according to regulated standards. Planting healthy seed potatoes is a key factor in maximizing the production of usable potatoes for consumption or processing. The United Nations Economic Commission for Europe (UNECE) has drawn up an international-reference quality Standard for Seed Potatoes to help producers do exactly this.
Many factors have affected food consumption patterns over the last twenty-five years. In the following pages we will explore these trends in more detail and consider the impact of current trends on future consumption.