Indian tea preparation involves addition of milk to brewed black tea. It is a well-known fact that individually both tea polyphenols and milk proteins inhibit iron absorption by forming complexes with dietary iron, rendering it insoluble in the gut. However, when present in combination these dietary components could have an ambiguous effect of either increasing the available iron by binding each other or decreasing iron availability by showing additive inhibitory effect. Our objective was to investigate effect of milk addition to tea on iron bioavailability using in vitro digestion method.
This study was initiated with the objective of assessing the existing market structure, conduct and Performance of forest coffee; examine its cost and profitability and point out determinants of its Supply and problems in their market chain. Structure-Conduct-performance model and regression analysis were used to analyze the data. The result of the investigation of the market structure indicated that producers, assemblers and wholesalers are the major actors involved in the market chain of coffee.
A two year field experiment was conducted to investigate the response of crop yield and yield components of watermelon to different tillage methods in the arid lands of Iran. Tillage treatments in the study were moldboard plow + two passes of disk harrow as conventional tillage (CT), two passes of disk harrow as reduced tillage (RT), one pass of disk harrow as minimum tillage (MT) and no-tillage (NT) as direct drilling method.
Although cooling increases production cost, it is essential to maintaining high product quality. No amount of cooling, however, will improve poor-quality produce. If you wish to have high-quality produce after cooling and storage, you must start with high-quality produce. Maintaining quality requires harvesting the crop at the correct stage of maturity; handling it with tender, loving care; and quickly cooling it to the proper storage temperature.
This graphic will guide growers as they prune blackberry or raspberry plants. It’s a simple, four-step diagram that is easy to follow and reinforces the instructions with images. Growers might consider printing this PDF and posting in appropriate areas of the operation for reference while pruning the plants.
Visual examples of the different types of trellises used to grow blackberries and raspberries. Includes dimensions and pictures of each type.
Growers use many trellis support systems to support bramble canes. Your trellising goal is to minimize labor and maximize yield. Each trellis type has its advantages and disadvantages, and most can be modified to suit your needs. Evaluate each trellis system to determine what type best suits your needs.
Purpose of the Guidelines
To ensure that nutrition labelling is effective:
- in providing the consumer with information about a food so that a wise choice of food can be made;
- in providing a means for conveying information of the nutrient content of a food on the label;
- in encouraging the use of sound nutrition principles in the formulation of foods which would benefit public health;
- in providing the opportunity to include supplementary nutrition information on the label.