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CODEX Guidelines on Nutrition Labelling

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Purpose of the Guidelines

To ensure that nutrition labelling is effective:

  • in providing the consumer with information about a food so that a wise choice of food can be made;
  • in providing a means for conveying information of the nutrient content of a food on the label;
  • in encouraging the use of sound nutrition principles in the formulation of foods which would benefit public health;
  • in providing the opportunity to include supplementary nutrition information on the label.

 

Authors: 
FAO/WHO
Publisher: 
FAO/WHO
Year: 
2,013

Rootstocks for Kentucky Fruit Trees

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Authors: 
Dwight E. Wolfe
Authors: 
John G. Strang
Authors: 
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Publisher: 
University of Kentucky
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2,011

2015 Midwest Tree Fruit Spray Guide

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Authors: 
University of Arkansas
Authors: 
University of Illinois Extension
Authors: 
Purdue Extension
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Iowa State University Extension and Outreach
Authors: 
Kansas State University Agricultural Experiment
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University of Missouri and Missouri State University
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Publisher: 
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2,015

Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Authors: 
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Authors: 
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Authors: 
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Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Authors: 
Ali Bouzari
Authors: 
Dirk Holstege
Authors: 
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Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Tolerance of Sugar Snap Peas to Modified Atmospheres with High Concentrations of Carbon Dioxide

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Authors: 
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Authors: 
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Publisher: 
Acta Horticulturae
Year: 
2,015

Tolerance of Grape Tomatoes to Controlled Atmospheres at Low Temperature

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Authors: 
M. Cantwell
Authors: 
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Publisher: 
Acta Horticulturae
Year: 
2,015

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Authors: 
M. Cefola
Authors: 
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Authors: 
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Authors: 
M. Cantwell
Publisher: 
Acta Horticulturae
Year: 
2,015

Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning

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Authors: 
Estelle Chaix
Authors: 
Olivier Couvert
Authors: 
Carole Guillaume
Authors: 
Nathalie Gontard
Authors: 
Valerie Guillard
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
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2,015

Certified Cacao in Europe

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Authors: 
CBI Market Intelligence
Publisher: 
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Year: 
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