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Status, challenges and marketing opportunities for canning navy bean in Kenya

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Authors: 
Chemining’wa George Ndiema
Authors: 
Kitonyo OM
Authors: 
JH Nderitu
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Year: 
2,014

Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon

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Authors: 
S.I. Portela, and M.I. Cantwell
Authors: 
M.I. Cantwell
Publisher: 
Food Chemistry and Toxicology
Year: 
2,001

Development of virulence to Meloidogyne incognita on resistant pepper rootstocks

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Authors: 
C. Ros Ibáñez
Authors: 
Lee Robertson
Authors: 
Maria del Carmen Martinez-Lluch
Authors: 
Ana Cano-García
Authors: 
Alfredo Lacasa-Plasencia
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2,014

Sustainable Pest Management in Greenhouses and High Tunnels

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Authors: 
Judson Reid
Authors: 
Kathryn Klotzbach
Publisher: 
SARE
Year: 
2,014

Cherry Insect Pests Identification Sheet

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There are several key insects that affect cherry production. Use this handy guide to help identify pests and to learn more about solutions.
Insects:

  • Cherry Fruit Fly and Western Cherry Fruit Fly
  • Plum Curculio
  • American Plum Borer
  • Spotted-Winged Drosophila

 

Authors: 
ATTRA
Publisher: 
ATTRA

Cherry Diseases Identification Sheet

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There are several key diseases that affect cherry production. Use this handy guide to help identify some diseases and to learn more about causes and solutions.
Diseases:

  • Bacterial Canker
  • Black Knot
  • Phytophthora Root Rot
  • Brown Rot
  • Powdery Mildew

 

Authors: 
ATTRA
Publisher: 
ATTRA

Using Manure Nutrients for Crop Production

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Authors: 
John E. Sawyer
Authors: 
Antonio P. Mallarino
Publisher: 
Iowa State University
Year: 
2,008

Postharvest management of New Zealand flower thrips (Thrips obscuratus) on apricots using ethyl formate or pyrethrum-based treatments

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Authors: 
A. Chhagan
Authors: 
L.E. Jamieson
Authors: 
M.J. Griffin
Authors: 
N.E.M. Page-Weir
Authors: 
J. Poulton
Authors: 
F. Zulhendri
Authors: 
R. Feng
Authors: 
P.G. Connolly
Authors: 
V.A. Davis
Authors: 
S. Olsson
Authors: 
S.P. Redpath
Authors: 
A.M. Kean
Authors: 
A.B. Woolf
Publisher: 
New Zealand Plant Protection
Year: 
2,013

Postharvest Cooling and Handling of Peppers

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Authors: 
M. D. Boyette
Authors: 
L. G. Wilson
Authors: 
E. A. Estes
Publisher: 
North Carolina State University
Year: 
1,990

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

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Authors: 
Clemencia Chaves-López
Authors: 
Annalisa Serio
Authors: 
Carlos David Grande-Tovar
Authors: 
Raul Cuervo-Mulet
Authors: 
Johannes Delgado-Ospina
Authors: 
Antonello Paparella
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014
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