English

Bean disease and pest identification and management

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Authors: 
Robin Buruchara
Authors: 
Clare Mukankusi
Authors: 
Kwasi Ampofo
Publisher: 
International Centre for Tropical Agriculture (CIAT)
Year: 
2,010

Nutrient extraction of tomato (Solanum lycopersicum L.) in mixtures of volcanic rock with fresh and recycled sawdust

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Authors: 
Juan Manuel Vargas-Canales
Authors: 
Ana María Castillo-González
Authors: 
Joel Pineda-Pineda
Authors: 
José Armando Ramírez-Arias
Authors: 
Edilberto Avitia-García
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014

Highbush Blueberry Production

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Authors: 
Kathleen Demchak
Authors: 
Jayson K. Harper
Authors: 
Lynn F. Kime
Publisher: 
Pennsylvania State University
Year: 
2,014

Controlled Atmospheres Retard Sprout Growth, Affect Compositional Changes, and Maintain Visual Quality Attributes of Garlic

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Authors: 
M.I. Cantwell
Authors: 
G. Hong
Authors: 
J. Kang
Authors: 
X. Nie
Publisher: 
Acta Hort ISHS
Year: 
2,003

Quality Management System: Good Agricultural Practice (Gap) for on-Farm Production in Thailand

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Authors: 
Surmsuk Salakpetch
Publisher: 
Food & Fertilizer Technology Center
Year: 
2,007

Combined effect of edible coating and packaging materials on post harvest storage life of plum fruits

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Authors: 
Muhammad Sohail
Authors: 
Shamsur Rehman Afridi
Authors: 
Rehman Ullah Khan
Authors: 
Farman Ullah
Authors: 
Bibi Mehreen
Publisher: 
ARPN Journal of Agricultural and Biological Science
Year: 
2,014

Guide to Seed Potato Diseases, Pests and Defects

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Seed potato certification is the process of assuring the quality of seed potatoes being marketed, usually done nationally according to regulated standards. Planting healthy seed potatoes is a key factor in maximizing the production of usable potatoes for consumption or processing. The United Nations Economic Commission for Europe (UNECE) has drawn up an international-reference quality Standard for Seed Potatoes to help producers do exactly this.

Authors: 
Agricultural Standards Unit UNECE
Publisher: 
United Nations Economic Commission for Europe
Year: 
2,014

Tracking Demographics and U.S. Fruit and Vegetable Consumption Patterns

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Many factors have affected food consumption patterns over the last twenty-five years. In the following pages we will explore these trends in more detail and consider the impact of current trends on future consumption.

Authors: 
Roberta Cook
Publisher: 
UC Davis
Year: 
2,011

Progress in heat treatments

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Authors: 
Sandra Escribano
Authors: 
Elizabeth J Mitcham
Publisher: 
Stewart Postharvest Review
Year: 
2,014
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