Coffee

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Analysis of Market Chains of Forest Coffee in Southwest Ethiopia

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This study was initiated with the objective of assessing the existing market structure, conduct and Performance of forest coffee; examine its cost and profitability and point out determinants of its Supply and problems in their market chain. Structure-Conduct-performance model and regression analysis were used to analyze the data. The result of the investigation of the market structure indicated that producers, assemblers and wholesalers are the major actors involved in the market chain of coffee.

Authors: 
Zekarias Shumeta
Authors: 
Kaba Urgessa
Authors: 
Zerihun Kebebew
Publisher: 
Academic Journal of Plant Sciences
Year: 
2,012

Manual for sustainable coffee production

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Throughout the coffee producing areas in Uganda, a vast number of coffee trees have been lost mainly as a result of Coffee Wilt disease but also due to mismanagement and neglect. It is estimated that about 100 million trees have died since 1993. It is therefore important for farmers to plant new trees to recuperate the lost production.

When deciding to plant seedlings or clonal cuttings, farmers should ensure that the planting material originates from registered and approved nurseries.

Authors: 
Ibero
Publisher: 
Ibero (Uganda) Limited
Year: 
2,004

Australian subtropical coffee grower’s manual

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Authors: 
David Peasley
Authors: 
David Ashton
Authors: 
Jos Webber
Authors: 
Ron Woods
Publisher: 
Rural Industries Research and Development Corporation
Year: 
2,014

Introduction to Coffee Management through Discovery Learning

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An integrated pest management (IPM) system, or an integrated crop management (ICM) system can never be a prescriptive, ‘off the shelf’ package. A grower must look at all the options available to him or her and make an informed decision as to which measures to take. Because each farmer’s situation is different, the types of IPM measures they implement may vary between regions and often even from farm to farm.

Authors: 
Martin Kimani
Authors: 
Tony Little
Authors: 
Janny G.M. Vos
Publisher: 
CABI Bioscience
Year: 
2,002

Interfresh Fruver Ltda

 
This is a Colombian company that produces, markets and exports fruits and vegetables, located in Bogotá.

Location

Bodega Red de Fríos No. 55 Local 50
Bogotá, BDC
Colombia
Phone: +57 (1) 293 3063
Contact: 
Luis H. Becerra
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Cooperativa Agraria Industrial Naranjillo

Cooperativa Agraria Industrial Naranjillo LTDA.
La Cooperativa Agraria Industrial Naranjillo fue creada el 20 de diciembre de 1964 y fueron 32 los socios fundadores que iniciaron el desarrollo agropecuario en la zona; con el fin de combatir a los comerciantes intermediarios que pagaban precios bajos por sus productos.
El primer presidente del consejo de administración fue Don Leoncio Lescano Alva y el primer presidente de consejo de vigilancia fue Don Victor Reyes Roca, los cuales iniciaron el destino de la Cooperativa Agropecuaria Naranjillo Ltda..

Location

Oficina de Exportación
Jr. Pascual Saco Oliveros 356 Sta. Beatriz
Lima, LI
Peru
Phone: +51 (1) 3308138
Year: 
1,964
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African Organic Agriculture Training Manual: Coffee Crop Management

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Coffee is a major commodity on the global market. In Africa the crop is grown in many sub-Saharan countries and mainly by small-holder farmers. Although many species of coffee exist, commercial production is based principally on Coffea arabica and Coffea canephora, commonly referred to respectively as Arabica coffee and Robusta coffee. Arabica coffee grows better at higher altitudes, while Robusta coffee is better suited to warmer, more humid lowland environments.

Authors: 
Brian Ssebunya
Publisher: 
FiBL, Research Institute of Organic Agriculture, Switzerland
Year: 
2,011

Essential oils for rust control on coffee plants

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Authors: 
Ricardo Borges Pereira
Authors: 
Gilvaine Ciavareli Lucas
Authors: 
Fabiano José Perina
Authors: 
Eduardo Alves
Publisher: 
Ciência e Agrotecnologia
Year: 
2,012

Small-scale coffee processing

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Correct harvesting
The coffee cherries should be picked when they are bright red all over. At this stage, the bean can be squeezed out from the pulp by applying light pressure between finger and thumb.

Authors: 
Practical Action
Publisher: 
Practical Action
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