Throughout the coffee producing areas in Uganda, a vast number of coffee trees have been lost mainly as a result of Coffee Wilt disease but also due to mismanagement and neglect. It is estimated that about 100 million trees have died since 1993. It is therefore important for farmers to plant new trees to recuperate the lost production.
When deciding to plant seedlings or clonal cuttings, farmers should ensure that the planting material originates from registered and approved nurseries.
An integrated pest management (IPM) system, or an integrated crop management (ICM) system can never be a prescriptive, ‘off the shelf’ package. A grower must look at all the options available to him or her and make an informed decision as to which measures to take. Because each farmer’s situation is different, the types of IPM measures they implement may vary between regions and often even from farm to farm.
This is a Colombian company that produces, markets and exports fruits and vegetables, located in Bogotá.
Cooperativa Agraria Industrial Naranjillo LTDA.
La Cooperativa Agraria Industrial Naranjillo fue creada el 20 de diciembre de 1964 y fueron 32 los socios fundadores que iniciaron el desarrollo agropecuario en la zona; con el fin de combatir a los comerciantes intermediarios que pagaban precios bajos por sus productos.
El primer presidente del consejo de administración fue Don Leoncio Lescano Alva y el primer presidente de consejo de vigilancia fue Don Victor Reyes Roca, los cuales iniciaron el destino de la Cooperativa Agropecuaria Naranjillo Ltda..
Coffee is a major commodity on the global market. In Africa the crop is grown in many sub-Saharan countries and mainly by small-holder farmers. Although many species of coffee exist, commercial production is based principally on Coffea arabica and Coffea canephora, commonly referred to respectively as Arabica coffee and Robusta coffee. Arabica coffee grows better at higher altitudes, while Robusta coffee is better suited to warmer, more humid lowland environments.
The coffee cherries should be picked when they are bright red all over. At this stage, the bean can be squeezed out from the pulp by applying light pressure between finger and thumb.
Comportamiento agronómico y calidad del grano de siete cultivares de café manejado bajo sombra, Masatepe, Nicaragua