Quinoa

Desarrollo y caracterización de un producto libre de gluten a base de harinas de maíz, arroz y quinua

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Authors: 
Karen Ortega Guerrero
Authors: 
Diana Carolina Hernández Duque
Authors: 
Harold Acosta Zuleta
Publisher: 
Revista Alimentos Hoy
Year: 
2,013

ALTA NATURA PERU EXPORT S.A.C

PRODUCTOS NATURALES :

ALTA NATURA es una empresa dedicada a cultivar y procesar alimentos andinos del peru .
contamos con propios cultivos en los andes del peru , mantenimiento de esa manera una mejor calidad organica y un mejor precio , ha diferencia de otras empresas que , compran la materia prima , para luego procesarlo en sus plantas , siendo sus precios mas elevados y sin llevar un control devido si el producto procesado es 100% organico .
Nosotros Ofrecemos “SUPERINGREDIENTS”: Productos 100% naturales, procesados de manera que se preserven la mayor cantidad de activos .

Location

OFICINA PRINCIPAL
AV. FLOR DE AMANCAEZ MZ .I LT 20-RIMAC
LIMA
Peru
Phone: 0511-3813207
Year: 
2,014
Contact: 
WILMER CASTAÑEDA
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Contamos con 100 hectareas de maca seca  con certificacion organica , brindadoles un mejor producto final .
QUINUA PERUANA
HARINA DE MACA ALTA NATURA
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Nutritional aspects of six quinoa (Chenopodium quinoa Willd.) ecotypes from three geographical zones of Chile

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Authors: 
Margarita Miranda
Authors: 
Antonio Vega-Galvez
Authors: 
Issis Quispe-Fuentes
Authors: 
María José Rodríguez
Authors: 
Hector Maureira
Authors: 
Enrique A. Martínez
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,012

Manual Práctico de cadena productiva del cultivo de Quinua

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Authors: 
Juan P. Silva Castañeda
Authors: 
Tomás Guillén Valencia
Authors: 
Luis F. Córdova Meza
Authors: 
William Salazar Carhuamaca
Authors: 
Efraín Sedano Fernández
Authors: 
Santos H. Cajahuanca Camarena
Authors: 
Marleni Arrieta Jerí
Publisher: 
Cáritas Huancavelica
Year: 
2,008

Fertilización Nitrogenada en Quinoa

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El objetivo del estudio fue determinar la eficiencia de uso y requerimiento interno de nitrógeno en quinoa (Chenopodium quinoa Willd). El experimento se realizó en la Estación Experimental de la Universidad de Concepción, Campus Chillán 144 m.s.n.m. La siembra se realizó el 28 de septiembre de 1995.

Authors: 
Marisol Berti
Authors: 
Rosemarie Wilckens
Authors: 
Felicitas Hevia
Authors: 
Humberto Serri
Authors: 
Iván Vidal
Authors: 
Carlos Méndez
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,000

Introducing deficit irrigation to stabilize yields of quinoa (Chenopodium quinoa Willd.)

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Agriculture needs to increase its production with a small amount of available fresh water. Deficit irrigation (DI) is now widely been investigated as one of the solutions for this problem. The effects of concentrated drought stress in various phenological stages of quinoa on total production were assessed in above-ground mini-lysimeters under controlled conditions in the Bolivian Altiplano.

Authors: 
Sam Geerts
Authors: 
Dirk Raes
Authors: 
Magali Garcia
Authors: 
Jean Vacher
Authors: 
Richard Mamani
Authors: 
Jorge Mendoza
Authors: 
Ruben Huanca
Authors: 
Bernardo Morales
Authors: 
Roberto Miranda
Authors: 
Jorge Cusicanqui
Authors: 
Cristal Taboada
Publisher: 
European Journal of Agronomy
Year: 
2,008

Advances in the Knowledge of Quinoa Pests

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Authors: 
Claus Rasmussen
Authors: 
Aziz Lagnaoui
Authors: 
Peter Esbjerg
Publisher: 
Food Reviews International
Year: 
2,003

Quinoa

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Quinoa or quinua (Chenopodium quinoa Willd.) is native to the Andes Mountains of Bolivia, Chile, and Peru. This crop (pronounced KEEN-WAH), has been called 41 vegetable caviar" or Inca rice, and has been eaten continuously for 5,000 years by people who live on the mountain plateaus and in the valleys of Peru, Bolivia, Ecuador, and Chile. Quinua means "mother grain" in the Inca language. This crop was a staple food of the Inca people and remains an important food crop for their descendants, the Quechua and Aymara peoples who live in rural regions.

Authors: 
E.A. Oelke
Authors: 
D.H. Putnam
Authors: 
T.M. Teynor
Authors: 
E.S. Oplinger
Publisher: 
Alternative Field Crops Manual
Year: 
1,990

Quinoa: An Emerging "New" Crop with Potential for CELSS

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Authors: 
Greg Schlick
Authors: 
David L. Bubenheim
Publisher: 
NASA
Year: 
1,993

Breadmaking use of the Andean Crops Quinoa (Chenopodium Quinoa), Kañiwa (Chenopodium Pallidicaule), Kiwicha (Amaranthus Caudatus), and Tarwi (Lupinus Mutabilis)

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Authors: 
Cristina M. Rosell
Authors: 
Gladys Cortez
Authors: 
Ritva Repo-Carrasco
Publisher: 
IATA-CSIC
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