Agribusiness

A Guide for Assessing Agricultural Ventures

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Authors: 
Karen W. Craig
Authors: 
Kevin H. Crenshaw
Authors: 
JaMarkus Crowell
Authors: 
Kathryn B. Friday
Authors: 
Marcus L. Garner
Authors: 
William H. Hardin
Authors: 
Alice Paris
Authors: 
Mike Reeves
Authors: 
Nii Tackie
Authors: 
Duncan M. Chembezi
Publisher: 
Alabama Cooperative Extension System
Year: 
2,013

Status, challenges and marketing opportunities for canning navy bean in Kenya

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Authors: 
Chemining’wa George Ndiema
Authors: 
Kitonyo OM
Authors: 
JH Nderitu
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Year: 
2,014

Planificación aplicada a empresas asociativas rurales

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Authors: 
Hernando Riveros
Authors: 
Pilar Santacoloma
Authors: 
Florence Tartanac
Publisher: 
FAO

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Organization principles for producers’ associations

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Its purpose is to present leaders of producers’ associations with various options for legally formalizing their organization, and to develop possible strategies and mechanisms for improving linkages within the agroproduction chain.
The module has the following objectives:

Authors: 
Pilar Santacoloma
Authors: 
Alexandra Röttger
Authors: 
Florence Tartanac
Publisher: 
FAO
Year: 
2,009

Organización de agroempresas y asociatividad

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Authors: 
Hernando Riveros
Authors: 
Pilar Santacoloma
Authors: 
Florence Tartanac
Publisher: 
FAO

Course on agribusiness management for producers’ associations: Module 4 – Post-harvest and marketing

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The purpose of the module is to learn more about post-production activities such as processing, preservation and packaging. This module also gives an insight into the role of new information and communication technologies. The objectives of this module are:

Authors: 
Pilar Santacoloma
Authors: 
Alexandra Röttger
Authors: 
Florence Tartanac
Publisher: 
FAO
Year: 
2,009

CBI Product Factsheet: Avocado in Germany

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Exporters from developing countries (DCs) can profit from the growing German imports of fresh avocados. Good opportunities exist for ready-to-eat avocados. Additionally, DC exporters can differentiate themselves on the market with organic certification.
Product Definition

Authors: 
CBI Ministry of Foreign Affairs of the Netherlands
Publisher: 
CBI Ministry of Foreign Affairs of the Netherlands
Year: 
2,014

Estudio de Mercado Paltas en RP China

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Authors: 
Oficina Comercial de Chile en RP China - ProChile
Publisher: 
ProChile
Year: 
2,014

Organic food products in China: Market overview

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Authors: 
International Trade Centre
Publisher: 
International Trade Centre
Year: 
2,011
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