Marketing Research

All marketing research for agriculture and food industry

Estudio de Mercado Paltas en RP China

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Authors: 
Oficina Comercial de Chile en RP China - ProChile
Publisher: 
ProChile
Year: 
2,014

Organic food products in China: Market overview

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Authors: 
International Trade Centre
Publisher: 
International Trade Centre
Year: 
2,011

Estudio de Mercado Mermeladas, Jaleas y Compotas en EE.UU

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Authors: 
Oficina Comercial de Chile en Washington D.C, EE.UU- ProChile
Publisher: 
ProChile
Year: 
2,013

EU Buyer Requirements for Fresh Fruit and Vegetables

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Buyer requirements can be divided into:

  1. musts, requirements you must meet in order to enter the market, such as legal requirements,
  2. common requirements, which are those most of your competitors have already implemented, in other words, the ones you need to comply with in order to keep up with the market, and
  3. niche market requirements for specific segments.
Authors: 
CBI Ministry of Foreign Affairs of the Netherlands
Publisher: 
CBI Ministry of Foreign Affairs of the Netherlands
Year: 
2,013

Competitividad del Mercado de Frutas y Vegetales Frescos

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El poder de compra de los compradores europeos concentrados es alto. El poder del proveedor para los nichos de productos y proveedores que producen Premium podrían ser algo mayores y se espera que aumente en el futuro en línea con la demanda creciente de frutas y vegetales tropicales, exóticos y fuera de temporada.

Authors: 
LEI Wageningen UR
Authors: 
Piet Schotel
Publisher: 
CBI Ministry of Foreign Affairs of the Netherlands
Year: 
2,013

Market Competitiveness Fresh Fruit and Vegetables

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The purchasing-power of concentrated European buyers is high. Supplier-power for niche products and premium produce suppliers may be somewhat higher and is expected to increase in the future in line with growing demand for tropical, exotic and off-season fruit and vegetables.

Authors: 
LEI Wageningen UR
Authors: 
Piet Schotel
Publisher: 
CBI Ministry of Foreign Affairs of the Netherlands
Year: 
2,013

Cucumber

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The cucumber (Cucumus sativus) is a warm-season vining crop in the Cucurbit family. Cucumbers suitable for immediate consumption are referred to as “slicers,” while those for processing are “picklers.” Although there once was a large pickling cucumber industry in Kentucky, nearly all cucumbers grown commercially in the state are now for fresh market consumption.

Marketing

Authors: 
Brent Rowell
Authors: 
Tim Coolong
Publisher: 
University of Kentuky
Year: 
2,010

Grado de aceptabilidad de Stevia (Stevia rebaudiana B.) en infusión en una bebida de manzanilla (Matricaria chamomilla L.)

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Authors: 
Víctor Vásquez-Villalobos
Authors: 
Raul Blas
Authors: 
Luis Collantes
Authors: 
Marlon Echevarría
Authors: 
Carlos Gordillo
Authors: 
Neiver Guerrero
Authors: 
Roberto Rodríguez
Authors: 
Julia Vásquez
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,012

Market analysis for three Peruvian natural ingredients

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Authors: 
Josef Brinckmann
Publisher: 
International Trade Center
Year: 
2,013

Trendmapping fresh fruit and vegetables

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Authors: 
Piet Schotel
Authors: 
LEI Wageningen UR
Publisher: 
CBI & SIPPO
Year: 
2,013
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