Food & Beverage

all related to processed food, food science and food regulation

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

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Authors: 
Clemencia Chaves-López
Authors: 
Annalisa Serio
Authors: 
Carlos David Grande-Tovar
Authors: 
Raul Cuervo-Mulet
Authors: 
Johannes Delgado-Ospina
Authors: 
Antonello Paparella
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Optimización de las condiciones de pectina a partir de cáscara de limón francés (Citrus medica) utilizando la metodología de superficie de respuesta

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Authors: 
Roger Baltazar Flores
Authors: 
Denil Carbajal Mariños
Authors: 
Nilson Baca Rodríguez
Authors: 
Daniel Salvador Rodríguez
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,013

Spain - Food and Agricultural Import Regulations and Standards

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Spain is a member of the EU since 1986, and as a member of the European Union (EU), it follows all EU directives, regulations, and obligations where available. While EU Regulations are binding and directly applicable to the Member States, EU Directives have to be transposed into National law. EU Decisions are binding and directly applicable to whom they are addressed.

Authors: 
Marta Guerrero
Publisher: 
USDA GAIN
Year: 
2,014

Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods

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Authors: 
Yue Tianli
Authors: 
Zhang Jiangbo
Authors: 
Yuan Yahong
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Efecto de la temperatura y la concentración del jarabe de inmersión en la difusividad efectiva y aceptación sensorial en cubos de yacón (Smallanthus sonchifolius) osmodeshidratado

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Authors: 
Alicia Gavidia
Authors: 
Rosa Carbajal
Authors: 
Lysbeth Reyna
Authors: 
Chueysi Hidalgo
Authors: 
Ciro Guevara
Authors: 
Julisa Cabellos
Authors: 
Julio Rojas
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

4
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Authors: 
Nallely Román-Cortés
Authors: 
María del Rosario García-Mateos
Authors: 
Ana María Castillo-González
Authors: 
Jaime Sahagún-Castellanos
Authors: 
Adelina Jiménez-Arellanes
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014

Componentes nutricionales y antioxidantes de dos especies de guaje (Leucaena spp.): un recurso ancestral subutilizado

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Authors: 
Nallely Román-Cortés
Authors: 
María del Rosario García-Mateos
Authors: 
Ana María Castillo-González
Authors: 
Jaime Sahagún-Castellanos
Authors: 
Adelina Jiménez-Arellanes
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014

Canning Green Chile

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Authors: 
Nancy Flores
Authors: 
Mae Martha Johnson
Authors: 
Alice Jane Hendley
Publisher: 
New Mexico State University
Year: 
2,008

Control de calidad de conservas vegetales

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Authors: 
Vanesa Rodríguez Partida
Authors: 
Jesús Pérez Aparicio
Authors: 
M. Ángeles Toledano Medina
Publisher: 
Junta de Andalucía
Year: 
2,009

Understanding Spices for Processing

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Authors: 
E. V. Divakara Sastry
Publisher: 
Ethiopian Journal of Applied Sciences and Technology
Year: 
2,013
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