Food & Beverage

all related to processed food, food science and food regulation

Efecto de la temperatura y la concentración del jarabe de inmersión en la difusividad efectiva y aceptación sensorial en cubos de yacón (Smallanthus sonchifolius) osmodeshidratado

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Authors: 
Alicia Gavidia
Authors: 
Rosa Carbajal
Authors: 
Lysbeth Reyna
Authors: 
Chueysi Hidalgo
Authors: 
Ciro Guevara
Authors: 
Julisa Cabellos
Authors: 
Julio Rojas
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

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Authors: 
Nallely Román-Cortés
Authors: 
María del Rosario García-Mateos
Authors: 
Ana María Castillo-González
Authors: 
Jaime Sahagún-Castellanos
Authors: 
Adelina Jiménez-Arellanes
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014

Componentes nutricionales y antioxidantes de dos especies de guaje (Leucaena spp.): un recurso ancestral subutilizado

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Authors: 
Nallely Román-Cortés
Authors: 
María del Rosario García-Mateos
Authors: 
Ana María Castillo-González
Authors: 
Jaime Sahagún-Castellanos
Authors: 
Adelina Jiménez-Arellanes
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014

Canning Green Chile

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Authors: 
Nancy Flores
Authors: 
Mae Martha Johnson
Authors: 
Alice Jane Hendley
Publisher: 
New Mexico State University
Year: 
2,008

Control de calidad de conservas vegetales

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Authors: 
Vanesa Rodríguez Partida
Authors: 
Jesús Pérez Aparicio
Authors: 
M. Ángeles Toledano Medina
Publisher: 
Junta de Andalucía
Year: 
2,009

Understanding Spices for Processing

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Authors: 
E. V. Divakara Sastry
Publisher: 
Ethiopian Journal of Applied Sciences and Technology
Year: 
2,013

High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices

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Authors: 
Snehasis Chakraborty
Authors: 
Neelima Kaushik
Authors: 
P. Srinivasa Rao
Authors: 
H. N. Mishra
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

A Self-Assessment Workbook for Producers of Apples, Juice and Cider

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Authors: 
G. Baird Wireman
Authors: 
D. Granatstein
Authors: 
E. Kirby
Authors: 
E. Adams
Publisher: 
Washington State University Cooperative Extension
Year: 
2,001

Reducción de pérdida de calidad de melón (Cucumis melo) durante la congelación mediante aplicación previa de deshidratación osmótica

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Authors: 
Alejandra Bermúdez
Authors: 
Maritza Narváez
Authors: 
Martha I. Cadena
Authors: 
Alfredo Ayala Aponte
Publisher: 
Revista Alimentos Hoy
Year: 
2,013

Effect of process parameters on the effectiveness of osmotic dehydration of summer onion

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Authors: 
M.M. Alam
Authors: 
M. N. Islam
Authors: 
M.N. Islam
Publisher: 
International Food Research Journal
Year: 
2,013
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