Food & Beverage

all related to processed food, food science and food regulation

Control de calidad de conservas vegetales

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Authors: 
Vanesa Rodríguez Partida
Authors: 
Jesús Pérez Aparicio
Authors: 
M. Ángeles Toledano Medina
Publisher: 
Junta de Andalucía
Year: 
2,009

Understanding Spices for Processing

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Authors: 
E. V. Divakara Sastry
Publisher: 
Ethiopian Journal of Applied Sciences and Technology
Year: 
2,013

High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices

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Authors: 
Snehasis Chakraborty
Authors: 
Neelima Kaushik
Authors: 
P. Srinivasa Rao
Authors: 
H. N. Mishra
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

A Self-Assessment Workbook for Producers of Apples, Juice and Cider

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Authors: 
G. Baird Wireman
Authors: 
D. Granatstein
Authors: 
E. Kirby
Authors: 
E. Adams
Publisher: 
Washington State University Cooperative Extension
Year: 
2,001

Reducción de pérdida de calidad de melón (Cucumis melo) durante la congelación mediante aplicación previa de deshidratación osmótica

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Authors: 
Alejandra Bermúdez
Authors: 
Maritza Narváez
Authors: 
Martha I. Cadena
Authors: 
Alfredo Ayala Aponte
Publisher: 
Revista Alimentos Hoy
Year: 
2,013

Effect of process parameters on the effectiveness of osmotic dehydration of summer onion

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Authors: 
M.M. Alam
Authors: 
M. N. Islam
Authors: 
M.N. Islam
Publisher: 
International Food Research Journal
Year: 
2,013

Concentrated solar drying of tomatoes

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Authors: 
Blake Ringeisen
Authors: 
Diane M. Barrett
Authors: 
Pieter Stroeve
Publisher: 
Energy for Sustainable Development
Year: 
2,014

Labelling of Natural Products: The United States Market

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Exporters of natural products from developing countries do not always have easy access to guidance and information on how to meet key market requirements.
Labelling products correctly is an essential requirement to sell natural products in the United States of America consumer market. The type of information that is provided on labels is tightly regulated by the United States Food and Drug Administration (FDA).

Authors: 
International Trade Centre
Publisher: 
International Trade Centre
Year: 
2,011

Estudio de Mercado Mermeladas, Jaleas y Compotas en EE.UU

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Authors: 
Oficina Comercial de Chile en Washington D.C, EE.UU- ProChile
Publisher: 
ProChile
Year: 
2,013

Effect of Pre-drying, Blanching and Citric Acid Treatments on the Quality of Fried Sweet Potato Chips

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Authors: 
G. Abdulla
Authors: 
Gehan A. El-Shourbagy
Authors: 
Mahmoud Z. Sitohy
Publisher: 
American Journal of Food Technology
Year: 
2,014
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