Food & Beverage

all related to processed food, food science and food regulation

Efecto de la concentración de albedo y sacarosa sobre las características fisicoquímicas, reológicas y aceptabilidad general en cremogenado de granadilla (Passiflora ligularis)

4
Average: 4 (3 votes)
Your rating: None

Authors: 
Julio Aguilar
Authors: 
Mario Espinoza
Authors: 
Jhonatan Cabanillas
Authors: 
Elvia Gómez
Authors: 
Luder Valverde
Authors: 
Diego Benavides
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,014

Potenciación de la capacidad antioxidante mediante interacción sinergista entre bioactivos de frutas nativas colombianas

5
Average: 5 (1 vote)
Your rating: None

Authors: 
Jeanine Kathleen Peñaloza
Authors: 
Benjamin Alberto Rojano
Publisher: 
Revista Alimentos Hoy
Year: 
2,014

Effects of Processing Pineapple-Based Must into Wines by Anaerobic Fermentation

0
No votes yet
Your rating: None

 

Authors: 
C.O. Ibegbulem
Authors: 
P.C. Chikezie
Authors: 
C.O. Nweke
Authors: 
C.E. Nwanyanwu
Authors: 
D.C. Belonwu
Publisher: 
American Journal of Food Technology
Year: 
2,014

Photosynthetic and antioxidant performance are differentially affected by short-term nitrogen supply in highbush blueberry cultivars

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Erwin Yañez-Mansilla
Authors: 
Paula Cartes
Authors: 
Marjorie Reyes-Díaz
Authors: 
Alejandra Ribera-Fonseca
Authors: 
Miren Alberdi
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,014

Optimización de humedad y textura en snacks de manzana, evaluando espesor y temperatura de secado

0
No votes yet
Your rating: None

Authors: 
Heiler Alva
Authors: 
Eduardo Bazán Cruz
Authors: 
Jorge Cabrera Sánchez
Authors: 
Kyara Huaccha
Authors: 
Shirley Rojas
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,013

A Guidance Document on the Best Practices in Food Traceability

4
Average: 4 (2 votes)
Your rating: None

Authors: 
Jianrong Zhang
Authors: 
Tejas Bhatt
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Effect of Frozen Storage and Packing Type on Khalas and Sukkary Dates Quality

3
Average: 3 (1 vote)
Your rating: None

 

Authors: 
S.M. Aleid
Authors: 
A.M. Elansari
Authors: 
Tang Zhen-Xing
Authors: 
S.A. Almaiman
Publisher: 
American Journal of Food Technology
Year: 
2,014

Sistemas de gestión de calidad en el sector agroalimentario

4
Average: 4 (1 vote)
Your rating: None


Índice

Authors: 
Paula Feldman,, Ing. Agr. , Téc. Quim. , Ing. Agr. , Ing. Agr.
Authors: 
Marcela Melero
Authors: 
Claudia Teisaire
Authors: 
Arnaldo Nonzioli
Authors: 
Cecilia Santín
Authors: 
Juan Manuel Alderete
Authors: 
Javier Clausse
Authors: 
Ricardo Ferrario
Authors: 
Bernardo Gulielmetti
Authors: 
Gustavo Novas
Authors: 
Margarita Henriquez
Authors: 
Laura Dominguez
Publisher: 
Ministro de Agricultura, Ganadería y Pesca Argentina
Year: 
2,013

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

5
Average: 5 (1 vote)
Your rating: None

Authors: 
Clemencia Chaves-López
Authors: 
Annalisa Serio
Authors: 
Carlos David Grande-Tovar
Authors: 
Raul Cuervo-Mulet
Authors: 
Johannes Delgado-Ospina
Authors: 
Antonello Paparella
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Optimización de las condiciones de pectina a partir de cáscara de limón francés (Citrus medica) utilizando la metodología de superficie de respuesta

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Roger Baltazar Flores
Authors: 
Denil Carbajal Mariños
Authors: 
Nilson Baca Rodríguez
Authors: 
Daniel Salvador Rodríguez
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,013
Syndicate content