Food & Beverage

all related to processed food, food science and food regulation

Photosynthetic and antioxidant performance are differentially affected by short-term nitrogen supply in highbush blueberry cultivars

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Authors: 
Erwin Yañez-Mansilla
Authors: 
Paula Cartes
Authors: 
Marjorie Reyes-Díaz
Authors: 
Alejandra Ribera-Fonseca
Authors: 
Miren Alberdi
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,014

Optimización de humedad y textura en snacks de manzana, evaluando espesor y temperatura de secado

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Authors: 
Heiler Alva
Authors: 
Eduardo Bazán Cruz
Authors: 
Jorge Cabrera Sánchez
Authors: 
Kyara Huaccha
Authors: 
Shirley Rojas
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,013

A Guidance Document on the Best Practices in Food Traceability

4
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Authors: 
Jianrong Zhang
Authors: 
Tejas Bhatt
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Effect of Frozen Storage and Packing Type on Khalas and Sukkary Dates Quality

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Authors: 
S.M. Aleid
Authors: 
A.M. Elansari
Authors: 
Tang Zhen-Xing
Authors: 
S.A. Almaiman
Publisher: 
American Journal of Food Technology
Year: 
2,014

Sistemas de gestión de calidad en el sector agroalimentario

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Índice

Authors: 
Paula Feldman,, Ing. Agr. , Téc. Quim. , Ing. Agr. , Ing. Agr.
Authors: 
Marcela Melero
Authors: 
Claudia Teisaire
Authors: 
Arnaldo Nonzioli
Authors: 
Cecilia Santín
Authors: 
Juan Manuel Alderete
Authors: 
Javier Clausse
Authors: 
Ricardo Ferrario
Authors: 
Bernardo Gulielmetti
Authors: 
Gustavo Novas
Authors: 
Margarita Henriquez
Authors: 
Laura Dominguez
Publisher: 
Ministro de Agricultura, Ganadería y Pesca Argentina
Year: 
2,013

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

5
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Authors: 
Clemencia Chaves-López
Authors: 
Annalisa Serio
Authors: 
Carlos David Grande-Tovar
Authors: 
Raul Cuervo-Mulet
Authors: 
Johannes Delgado-Ospina
Authors: 
Antonello Paparella
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Optimización de las condiciones de pectina a partir de cáscara de limón francés (Citrus medica) utilizando la metodología de superficie de respuesta

4
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Authors: 
Roger Baltazar Flores
Authors: 
Denil Carbajal Mariños
Authors: 
Nilson Baca Rodríguez
Authors: 
Daniel Salvador Rodríguez
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,013

Spain - Food and Agricultural Import Regulations and Standards

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Spain is a member of the EU since 1986, and as a member of the European Union (EU), it follows all EU directives, regulations, and obligations where available. While EU Regulations are binding and directly applicable to the Member States, EU Directives have to be transposed into National law. EU Decisions are binding and directly applicable to whom they are addressed.

Authors: 
Marta Guerrero
Publisher: 
USDA GAIN
Year: 
2,014

Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods

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Authors: 
Yue Tianli
Authors: 
Zhang Jiangbo
Authors: 
Yuan Yahong
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Efecto de la temperatura y la concentración del jarabe de inmersión en la difusividad efectiva y aceptación sensorial en cubos de yacón (Smallanthus sonchifolius) osmodeshidratado

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Authors: 
Alicia Gavidia
Authors: 
Rosa Carbajal
Authors: 
Lysbeth Reyna
Authors: 
Chueysi Hidalgo
Authors: 
Ciro Guevara
Authors: 
Julisa Cabellos
Authors: 
Julio Rojas
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013
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