Food Ingredient

all related to natural food ingredients

Understanding Spices for Processing

0
No votes yet
Your rating: None

Authors: 
E. V. Divakara Sastry
Publisher: 
Ethiopian Journal of Applied Sciences and Technology
Year: 
2,013

Caracterización fisicoquímica de la grasa de las semillas del fruto de copoazú

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Liliana Moreno
Authors: 
Angélica Sandoval
Authors: 
Jennifer Criollo
Authors: 
Dagoberto Criollo
Publisher: 
Revista Alimentos Hoy
Year: 
2,013

Desarrollo y caracterización de un producto libre de gluten a base de harinas de maíz, arroz y quinua

0
No votes yet
Your rating: None

Authors: 
Karen Ortega Guerrero
Authors: 
Diana Carolina Hernández Duque
Authors: 
Harold Acosta Zuleta
Publisher: 
Revista Alimentos Hoy
Year: 
2,013

Vanilla Post-harvest Operations

4.5
Average: 4.5 (2 votes)
Your rating: None

Authors: 
Javier De La Cruz Medina
Authors: 
Guadalupe C. Rodriguez Jiménes
Authors: 
Hugo S. García
Authors: 
Thelma Lucía Rosado Zarrabal
Authors: 
Miguel Ángel García Alvarado
Authors: 
Víctor José Robles Olvera
Publisher: 
FAO
Year: 
2,009

Antioxidant properties and color of Hibiscus sabdariffa extracts

0
No votes yet
Your rating: None

Authors: 
Claudia Salazar-González
Authors: 
Fidel T. Vergara-Balderas
Authors: 
Ana E. Ortega-Regules
Authors: 
José Á. Guerrero-Beltrán
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,012

Stability of Essential Oils: A Review

0
No votes yet
Your rating: None

Authors: 
Claudia Turek
Authors: 
Florian C. Stintzing
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Palette of Our Palates: A Brief History of Food Coloring and Its Regulation

5
Average: 5 (1 vote)
Your rating: None

Authors: 
Adam Burrows
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,009

Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh

0
No votes yet
Your rating: None

Authors: 
S. Norshazila
Authors: 
J. Irwandi
Authors: 
R. Othman
Authors: 
H. H. Yumi Zuhanis
Publisher: 
International Food Research Journal
Year: 
2,012

Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Fernando Ramos-Escudero
Authors: 
María L. González-Miret
Authors: 
Agustín García-Asuero
Publisher: 
Universidad de Antioquia, Medellín, Colombia
Year: 
2,012

Pigments content, other compounds and antioxidant capacity in 12 cactus pear cultivars (Opuntia spp.) from México

0
No votes yet
Your rating: None

Authors: 
Inés Figueroa-Cares
Authors: 
María T. Martínez-Damián
Authors: 
Enrique Rodríguez-Pérez
Authors: 
María T. Colinas-León
Authors: 
Salvador Valle-Guadarrama
Authors: 
Sweetia Ramírez-Ramírez
Authors: 
Clemente Gallegos-Vázquez
Publisher: 
Agrociencia
Year: 
2,010
Syndicate content