Natural Colors

Antioxidant properties and color of Hibiscus sabdariffa extracts

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Authors: 
Claudia Salazar-González
Authors: 
Fidel T. Vergara-Balderas
Authors: 
Ana E. Ortega-Regules
Authors: 
José Á. Guerrero-Beltrán
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,012

Palette of Our Palates: A Brief History of Food Coloring and Its Regulation

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Authors: 
Adam Burrows
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,009

Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh

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Authors: 
S. Norshazila
Authors: 
J. Irwandi
Authors: 
R. Othman
Authors: 
H. H. Yumi Zuhanis
Publisher: 
International Food Research Journal
Year: 
2,012

Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn

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Authors: 
Fernando Ramos-Escudero
Authors: 
María L. González-Miret
Authors: 
Agustín García-Asuero
Publisher: 
Universidad de Antioquia, Medellín, Colombia
Year: 
2,012

Pigments content, other compounds and antioxidant capacity in 12 cactus pear cultivars (Opuntia spp.) from México

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Authors: 
Inés Figueroa-Cares
Authors: 
María T. Martínez-Damián
Authors: 
Enrique Rodríguez-Pérez
Authors: 
María T. Colinas-León
Authors: 
Salvador Valle-Guadarrama
Authors: 
Sweetia Ramírez-Ramírez
Authors: 
Clemente Gallegos-Vázquez
Publisher: 
Agrociencia
Year: 
2,010

Contenido de pigmentos, otros compuestos y capacidad antioxidante en 12 cultivares de tuna (Opuntia spp.) de México

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Authors: 
Inés Figueroa-Cares
Authors: 
María T. Martínez-Damián
Authors: 
Enrique Rodríguez-Pérez
Authors: 
María T. Colinas-León
Authors: 
Salvador Valle-Guadarrama
Authors: 
Sweetia Ramírez-Ramírez
Authors: 
Clemente Gallegos-Vázquez
Publisher: 
Agrociencia
Year: 
2,010

Composición de las oleorresinas de dos variedades de ají picante (habanero y tabasco) obtenidas mediante lixiviación con solventes orgánicos

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Authors: 
Mauricio Restrepo Gallego
Authors: 
Natalia Llano Ríos
Authors: 
Carlos Enrique Fonseca Echeverri
Publisher: 
Revista Alimentos Hoy
Year: 
2,009

Sustitución de tartrazina por betacaroteno en la elaboración de bebidas no alcohólicas

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Authors: 
Mauricio Restrepo Gallego
Authors: 
Elly Vannesa Acosta Otálvaro
Authors: 
Juan Camilo Ocampo Peláez
Authors: 
Cristian Morales Monsalve
Publisher: 
Revista Alimentos Hoy
Year: 
2,009

Effects of Steaming and Dehydration on Anthocyanins, Antioxidant Activity,Total Phenols and Color Characteristics of Purple-Fleshed Sweet Potatoes(Ipomoea batatas)

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Authors: 
J. Yang
Authors: 
R.L. Gadi
Publisher: 
American Journal of Food Technology
Year: 
2,008

Sustitución de colorante artificial por natural en conservas de cereza marrasquino

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Authors: 
María Patricia Chaparro G.
Authors: 
María José Paredes Ch.
Authors: 
Bibiana Díaz R.
Authors: 
Víctor Eduardo Hoyos H.
Authors: 
Andrea Ninco C.
Publisher: 
Alimentos Hoy
Year: 
2,010
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