Food Processing

all related to food processing, food science and food industry

Optimización de humedad y textura en snacks de manzana, evaluando espesor y temperatura de secado

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Authors: 
Heiler Alva
Authors: 
Eduardo Bazán Cruz
Authors: 
Jorge Cabrera Sánchez
Authors: 
Kyara Huaccha
Authors: 
Shirley Rojas
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,013

Effect of Frozen Storage and Packing Type on Khalas and Sukkary Dates Quality

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Authors: 
S.M. Aleid
Authors: 
A.M. Elansari
Authors: 
Tang Zhen-Xing
Authors: 
S.A. Almaiman
Publisher: 
American Journal of Food Technology
Year: 
2,014

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

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Authors: 
Clemencia Chaves-López
Authors: 
Annalisa Serio
Authors: 
Carlos David Grande-Tovar
Authors: 
Raul Cuervo-Mulet
Authors: 
Johannes Delgado-Ospina
Authors: 
Antonello Paparella
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Optimización de las condiciones de pectina a partir de cáscara de limón francés (Citrus medica) utilizando la metodología de superficie de respuesta

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Authors: 
Roger Baltazar Flores
Authors: 
Denil Carbajal Mariños
Authors: 
Nilson Baca Rodríguez
Authors: 
Daniel Salvador Rodríguez
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,013

Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods

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Authors: 
Yue Tianli
Authors: 
Zhang Jiangbo
Authors: 
Yuan Yahong
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Efecto de la temperatura y la concentración del jarabe de inmersión en la difusividad efectiva y aceptación sensorial en cubos de yacón (Smallanthus sonchifolius) osmodeshidratado

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Authors: 
Alicia Gavidia
Authors: 
Rosa Carbajal
Authors: 
Lysbeth Reyna
Authors: 
Chueysi Hidalgo
Authors: 
Ciro Guevara
Authors: 
Julisa Cabellos
Authors: 
Julio Rojas
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013

Canning Green Chile

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Authors: 
Nancy Flores
Authors: 
Mae Martha Johnson
Authors: 
Alice Jane Hendley
Publisher: 
New Mexico State University
Year: 
2,008

Control de calidad de conservas vegetales

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Authors: 
Vanesa Rodríguez Partida
Authors: 
Jesús Pérez Aparicio
Authors: 
M. Ángeles Toledano Medina
Publisher: 
Junta de Andalucía
Year: 
2,009

High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices

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Authors: 
Snehasis Chakraborty
Authors: 
Neelima Kaushik
Authors: 
P. Srinivasa Rao
Authors: 
H. N. Mishra
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Reducción de pérdida de calidad de melón (Cucumis melo) durante la congelación mediante aplicación previa de deshidratación osmótica

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Authors: 
Alejandra Bermúdez
Authors: 
Maritza Narváez
Authors: 
Martha I. Cadena
Authors: 
Alfredo Ayala Aponte
Publisher: 
Revista Alimentos Hoy
Year: 
2,013
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