Food Processing

all related to food processing, food science and food industry

Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods

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Authors: 
Yue Tianli
Authors: 
Zhang Jiangbo
Authors: 
Yuan Yahong
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Efecto de la temperatura y la concentración del jarabe de inmersión en la difusividad efectiva y aceptación sensorial en cubos de yacón (Smallanthus sonchifolius) osmodeshidratado

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Authors: 
Alicia Gavidia
Authors: 
Rosa Carbajal
Authors: 
Lysbeth Reyna
Authors: 
Chueysi Hidalgo
Authors: 
Ciro Guevara
Authors: 
Julisa Cabellos
Authors: 
Julio Rojas
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013

Canning Green Chile

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Authors: 
Nancy Flores
Authors: 
Mae Martha Johnson
Authors: 
Alice Jane Hendley
Publisher: 
New Mexico State University
Year: 
2,008

Control de calidad de conservas vegetales

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Authors: 
Vanesa Rodríguez Partida
Authors: 
Jesús Pérez Aparicio
Authors: 
M. Ángeles Toledano Medina
Publisher: 
Junta de Andalucía
Year: 
2,009

High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices

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Authors: 
Snehasis Chakraborty
Authors: 
Neelima Kaushik
Authors: 
P. Srinivasa Rao
Authors: 
H. N. Mishra
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Reducción de pérdida de calidad de melón (Cucumis melo) durante la congelación mediante aplicación previa de deshidratación osmótica

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Authors: 
Alejandra Bermúdez
Authors: 
Maritza Narváez
Authors: 
Martha I. Cadena
Authors: 
Alfredo Ayala Aponte
Publisher: 
Revista Alimentos Hoy
Year: 
2,013

Effect of process parameters on the effectiveness of osmotic dehydration of summer onion

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Authors: 
M.M. Alam
Authors: 
M. N. Islam
Authors: 
M.N. Islam
Publisher: 
International Food Research Journal
Year: 
2,013

Concentrated solar drying of tomatoes

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Authors: 
Blake Ringeisen
Authors: 
Diane M. Barrett
Authors: 
Pieter Stroeve
Publisher: 
Energy for Sustainable Development
Year: 
2,014

Effect of Pre-drying, Blanching and Citric Acid Treatments on the Quality of Fried Sweet Potato Chips

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Authors: 
G. Abdulla
Authors: 
Gehan A. El-Shourbagy
Authors: 
Mahmoud Z. Sitohy
Publisher: 
American Journal of Food Technology
Year: 
2,014

Agro-industrial utilization of cactus pear

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Cactus pear (Opuntia spp.) makes a valuable contribution to the food security and nutrition of people throughout the world wherever water is scarce. The plant is highly versatile and, in addition to feeding people, it is widely used for livestock feed, burned as fuel and used to protect the environment in which it is grown. Opuntia spp. provides the basis for viable rural communities.

Authors: 
Carmen Sáenz
Authors: 
Horst Berger
Authors: 
Armida Rodríguez-Félix
Authors: 
Ljubica Galletti
Authors: 
Joel Corrales García
Authors: 
Elena Sepúlveda
Authors: 
María Teresa Varnero
Authors: 
Víctor García de Cortázar
Authors: 
Roberto Cuevas García
Authors: 
Enrique Arias
Authors: 
Candelario Mondragón
Authors: 
Inocencio Higuera
Authors: 
Cadmo Rosell
Publisher: 
FAO
Year: 
2,013
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