Dried Food

Optimización de humedad y textura en snacks de manzana, evaluando espesor y temperatura de secado

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Authors: 
Heiler Alva
Authors: 
Eduardo Bazán Cruz
Authors: 
Jorge Cabrera Sánchez
Authors: 
Kyara Huaccha
Authors: 
Shirley Rojas
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,013

Efecto de la temperatura y la concentración del jarabe de inmersión en la difusividad efectiva y aceptación sensorial en cubos de yacón (Smallanthus sonchifolius) osmodeshidratado

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Authors: 
Alicia Gavidia
Authors: 
Rosa Carbajal
Authors: 
Lysbeth Reyna
Authors: 
Chueysi Hidalgo
Authors: 
Ciro Guevara
Authors: 
Julisa Cabellos
Authors: 
Julio Rojas
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013

Effect of process parameters on the effectiveness of osmotic dehydration of summer onion

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Authors: 
M.M. Alam
Authors: 
M. N. Islam
Authors: 
M.N. Islam
Publisher: 
International Food Research Journal
Year: 
2,013

Concentrated solar drying of tomatoes

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Authors: 
Blake Ringeisen
Authors: 
Diane M. Barrett
Authors: 
Pieter Stroeve
Publisher: 
Energy for Sustainable Development
Year: 
2,014

Optimización de las condiciones de deshidratación osmótica de espárrago (Asparragus officinalis) utilizando la metodología de superficie de respuesta

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Authors: 
David Torres Celis
Authors: 
Daniel Salvador Rodríguez
Authors: 
Roger Baltazar Flores
Authors: 
Raúl Siche
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013

Organic Cultivation of Mangoes

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Authors: 
Franz Augstburger
Authors: 
Jörn Berger
Authors: 
Udo Censkowsky
Authors: 
Petra Heid
Authors: 
Joachim Milz
Authors: 
Christine Streit.
Publisher: 
Naturland e.V.
Year: 
2,001

Process Development for Spray Drying of Ber (Ziziphus jujube L.) Juice

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Authors: 
V.K. Singh
Authors: 
B.L. Mandhyan
Authors: 
Sheela Pandey
Authors: 
R.B. Singh
Publisher: 
American Journal of Food Technology
Year: 
2,013

Improvement of Efficiency and Environmental Impact of a Low-Cost Food Dehydrator

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Authors: 
Timothy J. Bowser
Authors: 
R. Scott Frazier
Authors: 
Raghavendra Rao Kakarala
Publisher: 
The Open Food Science Journal
Year: 
2,011

Comparación entre el secado convectivo y osmoconvectivo en la pérdida de vitamina C de Aguaymanto (Physalis peruviana) con y sin pre-tratamiento de NaOH

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Authors: 
Victor Aredo
Authors: 
Ana Arteaga
Authors: 
Ckristhian Benites
Authors: 
Wagner Gerónimo
Publisher: 
Agroindustrial Science - Universidad Nacional de Trujillo
Year: 
2,012

A comparison of the kinetics of mango drying in open-air, solar, and forced-air dryers

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Authors: 
Donald Mercer
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,012
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