Dried Food

Effect of process parameters on the effectiveness of osmotic dehydration of summer onion

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Authors: 
M.M. Alam
Authors: 
M. N. Islam
Authors: 
M.N. Islam
Publisher: 
International Food Research Journal
Year: 
2,013

Concentrated solar drying of tomatoes

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Authors: 
Blake Ringeisen
Authors: 
Diane M. Barrett
Authors: 
Pieter Stroeve
Publisher: 
Energy for Sustainable Development
Year: 
2,014

Optimización de las condiciones de deshidratación osmótica de espárrago (Asparragus officinalis) utilizando la metodología de superficie de respuesta

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Authors: 
David Torres Celis
Authors: 
Daniel Salvador Rodríguez
Authors: 
Roger Baltazar Flores
Authors: 
Raúl Siche
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013

Organic Cultivation of Mangoes

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Authors: 
Franz Augstburger
Authors: 
Jörn Berger
Authors: 
Udo Censkowsky
Authors: 
Petra Heid
Authors: 
Joachim Milz
Authors: 
Christine Streit.
Publisher: 
Naturland e.V.
Year: 
2,001

Process Development for Spray Drying of Ber (Ziziphus jujube L.) Juice

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Authors: 
V.K. Singh
Authors: 
B.L. Mandhyan
Authors: 
Sheela Pandey
Authors: 
R.B. Singh
Publisher: 
American Journal of Food Technology
Year: 
2,013

Improvement of Efficiency and Environmental Impact of a Low-Cost Food Dehydrator

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Authors: 
Timothy J. Bowser
Authors: 
R. Scott Frazier
Authors: 
Raghavendra Rao Kakarala
Publisher: 
The Open Food Science Journal
Year: 
2,011

Comparación entre el secado convectivo y osmoconvectivo en la pérdida de vitamina C de Aguaymanto (Physalis peruviana) con y sin pre-tratamiento de NaOH

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Authors: 
Victor Aredo
Authors: 
Ana Arteaga
Authors: 
Ckristhian Benites
Authors: 
Wagner Gerónimo
Publisher: 
Agroindustrial Science - Universidad Nacional de Trujillo
Year: 
2,012

A comparison of the kinetics of mango drying in open-air, solar, and forced-air dryers

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Authors: 
Donald Mercer
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,012

Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe

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Authors: 
N. Phisut
Authors: 
M. Rattanawedee
Authors: 
K. Aekkasak
Publisher: 
International Food Research Journal
Year: 
2,013

Improving Drying Uniformity in Concurrent Flow Tunnel Dehydrators

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The moisture content variation in fruit dried in I concurrent flow tunnel dehydrators is dependent upon the uniformity of the air flow entering the wet end of the tunnel. Improvements in dehydrator performance were obtained by using a flow diverter and turning vanes to produce a more uniform flow distribution and thereby reduce the moisture content variation. Experiments conducted in prune tunnel dehydrators indicate that the modification can reduce the range in final fruit moisture content by approximately 40%

Authors: 
Ronald L. Adams
Authors: 
James F. Thompson
Publisher: 
American Society of Agricultural Engineers
Year: 
1,985
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