Processing Technology

Optimización de las condiciones de pectina a partir de cáscara de limón francés (Citrus medica) utilizando la metodología de superficie de respuesta

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Authors: 
Roger Baltazar Flores
Authors: 
Denil Carbajal Mariños
Authors: 
Nilson Baca Rodríguez
Authors: 
Daniel Salvador Rodríguez
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,013

Canning Green Chile

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Authors: 
Nancy Flores
Authors: 
Mae Martha Johnson
Authors: 
Alice Jane Hendley
Publisher: 
New Mexico State University
Year: 
2,008

Control de calidad de conservas vegetales

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Authors: 
Vanesa Rodríguez Partida
Authors: 
Jesús Pérez Aparicio
Authors: 
M. Ángeles Toledano Medina
Publisher: 
Junta de Andalucía
Year: 
2,009

High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices

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Authors: 
Snehasis Chakraborty
Authors: 
Neelima Kaushik
Authors: 
P. Srinivasa Rao
Authors: 
H. N. Mishra
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Reducción de pérdida de calidad de melón (Cucumis melo) durante la congelación mediante aplicación previa de deshidratación osmótica

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Authors: 
Alejandra Bermúdez
Authors: 
Maritza Narváez
Authors: 
Martha I. Cadena
Authors: 
Alfredo Ayala Aponte
Publisher: 
Revista Alimentos Hoy
Year: 
2,013

Effect of process parameters on the effectiveness of osmotic dehydration of summer onion

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Authors: 
M.M. Alam
Authors: 
M. N. Islam
Authors: 
M.N. Islam
Publisher: 
International Food Research Journal
Year: 
2,013

Concentrated solar drying of tomatoes

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Authors: 
Blake Ringeisen
Authors: 
Diane M. Barrett
Authors: 
Pieter Stroeve
Publisher: 
Energy for Sustainable Development
Year: 
2,014

Effect of Pre-drying, Blanching and Citric Acid Treatments on the Quality of Fried Sweet Potato Chips

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Authors: 
G. Abdulla
Authors: 
Gehan A. El-Shourbagy
Authors: 
Mahmoud Z. Sitohy
Publisher: 
American Journal of Food Technology
Year: 
2,014

Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities

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Authors: 
Maria Lisa Clodoveo
Authors: 
Rim Hachicha Hbaieb
Authors: 
Faten Kotti
Authors: 
Giacomo Scarascia Mugnozza
Authors: 
Mohamed Gargouri
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Design Development of a Unit Operation for Chilli Paste Process

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Authors: 
M.K. Siti Mazlina
Authors: 
L. Sze Ying
Authors: 
M.S. Intan Shaidatul Shima
Authors: 
I. Iryane
Publisher: 
American Journal of Food Technology
Year: 
2,014
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