Processing Technology

Reducción de pérdida de calidad de melón (Cucumis melo) durante la congelación mediante aplicación previa de deshidratación osmótica

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Authors: 
Alejandra Bermúdez
Authors: 
Maritza Narváez
Authors: 
Martha I. Cadena
Authors: 
Alfredo Ayala Aponte
Publisher: 
Revista Alimentos Hoy
Year: 
2,013

Effect of process parameters on the effectiveness of osmotic dehydration of summer onion

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Authors: 
M.M. Alam
Authors: 
M. N. Islam
Authors: 
M.N. Islam
Publisher: 
International Food Research Journal
Year: 
2,013

Concentrated solar drying of tomatoes

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Authors: 
Blake Ringeisen
Authors: 
Diane M. Barrett
Authors: 
Pieter Stroeve
Publisher: 
Energy for Sustainable Development
Year: 
2,014

Effect of Pre-drying, Blanching and Citric Acid Treatments on the Quality of Fried Sweet Potato Chips

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Authors: 
G. Abdulla
Authors: 
Gehan A. El-Shourbagy
Authors: 
Mahmoud Z. Sitohy
Publisher: 
American Journal of Food Technology
Year: 
2,014

Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities

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Authors: 
Maria Lisa Clodoveo
Authors: 
Rim Hachicha Hbaieb
Authors: 
Faten Kotti
Authors: 
Giacomo Scarascia Mugnozza
Authors: 
Mohamed Gargouri
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Design Development of a Unit Operation for Chilli Paste Process

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Authors: 
M.K. Siti Mazlina
Authors: 
L. Sze Ying
Authors: 
M.S. Intan Shaidatul Shima
Authors: 
I. Iryane
Publisher: 
American Journal of Food Technology
Year: 
2,014

Procesamiento de Frutas y Verduras a Nivel Casero

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Authors: 
M.C. Cecilia García Osorio
Publisher: 
Secretaria de Agricultura, Ganaderia, Desarrollo Rural Pesca y Alimentación

Conservación de Frutas y Hortalizas Mediante Tecnologías Combinadas

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Authors: 
Stella Maris Alzamora
Authors: 
Sandra Norma Guerrero
Authors: 
Andrea Bibiana Nieto
Authors: 
Susana Leontina Vidales
Publisher: 
FAO
Year: 
2,004

Advanced preservation methods and nutrient retention in fruits and vegetables

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Authors: 
Diane M. Barrett
Authors: 
Beate Lloyd
Publisher: 
Journal of Science Food Agriculture
Year: 
2,012

Guía para la elaboración de helados

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En este trabajo pretendemos además de hacer la descripción tecnológica para la obtención de los helados, detallar los conceptos básicos para que este alimento sea seguro y saludable para su consumo.

Authors: 
Eduardo Di Bartolo
Publisher: 
INTA Argentina
Year: 
2,005
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