Functional Food

All related to functional foods

Caracterización fisicoquímica de la grasa de las semillas del fruto de copoazú

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Liliana Moreno
Authors: 
Angélica Sandoval
Authors: 
Jennifer Criollo
Authors: 
Dagoberto Criollo
Publisher: 
Revista Alimentos Hoy
Year: 
2,013

Agro-industrial utilization of cactus pear

0
No votes yet
Your rating: None


Cactus pear (Opuntia spp.) makes a valuable contribution to the food security and nutrition of people throughout the world wherever water is scarce. The plant is highly versatile and, in addition to feeding people, it is widely used for livestock feed, burned as fuel and used to protect the environment in which it is grown. Opuntia spp. provides the basis for viable rural communities.

Authors: 
Carmen Sáenz
Authors: 
Horst Berger
Authors: 
Armida Rodríguez-Félix
Authors: 
Ljubica Galletti
Authors: 
Joel Corrales García
Authors: 
Elena Sepúlveda
Authors: 
María Teresa Varnero
Authors: 
Víctor García de Cortázar
Authors: 
Roberto Cuevas García
Authors: 
Enrique Arias
Authors: 
Candelario Mondragón
Authors: 
Inocencio Higuera
Authors: 
Cadmo Rosell
Publisher: 
FAO
Year: 
2,013

Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia

0
No votes yet
Your rating: None

Authors: 
M. N. Nor Qhairul Izzreen
Authors: 
A. B. Mohd Fadzelly
Publisher: 
International Food Research Journal
Year: 
2,013

Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya

0
No votes yet
Your rating: None

 

Authors: 
Fredrick Musieba
Authors: 
Sheila Okoth
Authors: 
Richard K. Mibey
Authors: 
Stella Wanjiku
Authors: 
Knight Moraa
Publisher: 
American Journal of Food Technology
Year: 
2,013

Total phenolic and flavonoid contents, and in vitro antihypertension activity of purified extract of Indonesian cashew leaves (Anacardium occidentale L.)

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Agung Endro Nugroho
Authors: 
Abdul Malik
Authors: 
Suwidjiyo Pramono
Publisher: 
International Food Research Journal
Year: 
2,013

Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars

5
Average: 5 (1 vote)
Your rating: None

Authors: 
Tonna A. Anyasi
Authors: 
Afam I. O. Jideani
Authors: 
Godwin R. A. Mchau
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Potencial de recuperación de aceite a partir de pulpa de asaí (Euterpe olerácea Mart.) producido en el pacífico colombiano

0
No votes yet
Your rating: None

Authors: 
Ligia Inés Rodríguez
Authors: 
Lorena Hasbleidy Ramírez
Publisher: 
Revista Alimentos Hoy, Asociación Colombiana de Ciencia y Tecnología de Alimentos
Year: 
2,013

The Case for Anthocyanin Consumption to Promote Human Health: A Review

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Elisa Pojer
Authors: 
Fulvio Mattivi
Authors: 
Dan Johnson
Authors: 
Creina S. Stockley
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

0
No votes yet
Your rating: None

Authors: 
Petras R. Venskutonis
Authors: 
Paulius Kraujalis
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin

0
No votes yet
Your rating: None

 

Authors: 
S. Bhama
Authors: 
T. Karthikeyan
Authors: 
T. Ramesh
Authors: 
S. Gopinathan
Publisher: 
American Journal of Food Technology
Year: 
2,013
Syndicate content