Functional Food

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.
All related to functional foods

Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

0
No votes yet
Your rating: None

Authors: 
Ali Bouzari,
Authors: 
Dirk Holstege
Authors: 
Diane M. Barrett
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

0
No votes yet
Your rating: None

Authors: 
Ali Bouzari
Authors: 
Dirk Holstege
Authors: 
Diane M. Barrett
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Potenciación de la capacidad antioxidante mediante interacción sinergista entre bioactivos de frutas nativas colombianas

5
Average: 5 (1 vote)
Your rating: None

Authors: 
Jeanine Kathleen Peñaloza
Authors: 
Benjamin Alberto Rojano
Publisher: 
Revista Alimentos Hoy
Year: 
2,014

Photosynthetic and antioxidant performance are differentially affected by short-term nitrogen supply in highbush blueberry cultivars

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Erwin Yañez-Mansilla
Authors: 
Paula Cartes
Authors: 
Marjorie Reyes-Díaz
Authors: 
Alejandra Ribera-Fonseca
Authors: 
Miren Alberdi
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,014

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Nallely Román-Cortés
Authors: 
María del Rosario García-Mateos
Authors: 
Ana María Castillo-González
Authors: 
Jaime Sahagún-Castellanos
Authors: 
Adelina Jiménez-Arellanes
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014

Componentes nutricionales y antioxidantes de dos especies de guaje (Leucaena spp.): un recurso ancestral subutilizado

0
No votes yet
Your rating: None

Authors: 
Nallely Román-Cortés
Authors: 
María del Rosario García-Mateos
Authors: 
Ana María Castillo-González
Authors: 
Jaime Sahagún-Castellanos
Authors: 
Adelina Jiménez-Arellanes
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014

Caracterización fisicoquímica de la grasa de las semillas del fruto de copoazú

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Liliana Moreno
Authors: 
Angélica Sandoval
Authors: 
Jennifer Criollo
Authors: 
Dagoberto Criollo
Publisher: 
Revista Alimentos Hoy
Year: 
2,013

Agro-industrial utilization of cactus pear

0
No votes yet
Your rating: None


Cactus pear (Opuntia spp.) makes a valuable contribution to the food security and nutrition of people throughout the world wherever water is scarce. The plant is highly versatile and, in addition to feeding people, it is widely used for livestock feed, burned as fuel and used to protect the environment in which it is grown. Opuntia spp. provides the basis for viable rural communities.

Authors: 
Carmen Sáenz
Authors: 
Horst Berger
Authors: 
Armida Rodríguez-Félix
Authors: 
Ljubica Galletti
Authors: 
Joel Corrales García
Authors: 
Elena Sepúlveda
Authors: 
María Teresa Varnero
Authors: 
Víctor García de Cortázar
Authors: 
Roberto Cuevas García
Authors: 
Enrique Arias
Authors: 
Candelario Mondragón
Authors: 
Inocencio Higuera
Authors: 
Cadmo Rosell
Publisher: 
FAO
Year: 
2,013

Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia

0
No votes yet
Your rating: None

Authors: 
M. N. Nor Qhairul Izzreen
Authors: 
A. B. Mohd Fadzelly
Publisher: 
International Food Research Journal
Year: 
2,013

Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya

0
No votes yet
Your rating: None

 

Authors: 
Fredrick Musieba
Authors: 
Sheila Okoth
Authors: 
Richard K. Mibey
Authors: 
Stella Wanjiku
Authors: 
Knight Moraa
Publisher: 
American Journal of Food Technology
Year: 
2,013
Syndicate content