Food & Beverage

all related to processed food, food science and food regulation

Utilization Whey in Production of Functional Healthy Beverage “Whey-mango Beverages”

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Authors: 
Ahmed S. Gad
Authors: 
Wafaa H. Emam
Authors: 
Gamal F. Mohamed
Authors: 
Ahmed F. Sayd
Publisher: 
American Journal of Food Technology
Year: 
2,013

Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin

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Authors: 
S. Bhama
Authors: 
T. Karthikeyan
Authors: 
T. Ramesh
Authors: 
S. Gopinathan
Publisher: 
American Journal of Food Technology
Year: 
2,013

Fermentation of Monascus Purpureus on Agri-by-Products to Make Colorful and Functional Bacterial Cellulose (Nata)

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Authors: 
Chang-Chai Ng
Authors: 
Fuu Sheu
Authors: 
Chun-Ling Wang
Authors: 
Yuan-Tay Shyu
Publisher: 
Food & Fertilizer Technology Center
Year: 
2,004

Impact of storage time and temperature on thermal inactivation of Salmonella enteritidis PT 30 on oil-roasted almonds

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Authors: 
Shirin J. Abd
Authors: 
Kathryn L. McCarthy
Authors: 
Linda J. Harris
Publisher: 
Journal of Food Science
Year: 
2,012

Control de Cierres en Conservas

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Authors: 
Jesús Pérez Aparicio
Authors: 
Vanesa Rodríguez Partida
Publisher: 
Junta de Andalucía. Instituto de Investigación y Formación Agraria y Pesquera
Year: 
2,012

Nutritional aspects of six quinoa (Chenopodium quinoa Willd.) ecotypes from three geographical zones of Chile

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Authors: 
Margarita Miranda
Authors: 
Antonio Vega-Galvez
Authors: 
Issis Quispe-Fuentes
Authors: 
María José Rodríguez
Authors: 
Hector Maureira
Authors: 
Enrique A. Martínez
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,012

Improvement of Efficiency and Environmental Impact of a Low-Cost Food Dehydrator

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Authors: 
Timothy J. Bowser
Authors: 
R. Scott Frazier
Authors: 
Raghavendra Rao Kakarala
Publisher: 
The Open Food Science Journal
Year: 
2,011

Comparación entre el secado convectivo y osmoconvectivo en la pérdida de vitamina C de Aguaymanto (Physalis peruviana) con y sin pre-tratamiento de NaOH

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Authors: 
Victor Aredo
Authors: 
Ana Arteaga
Authors: 
Ckristhian Benites
Authors: 
Wagner Gerónimo
Publisher: 
Agroindustrial Science - Universidad Nacional de Trujillo
Year: 
2,012

Antimicrobial Resistance: Challenges and Perspectives

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Authors: 
Michael P. Doyle
Authors: 
Guy H. Loneragan
Authors: 
H. Morgan Scott
Authors: 
Randall S. Singer
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Ethanolic extract from leaves of Bixa orellana L.: a potential natural food preservative

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Authors: 
Gelmy Ciro Gómez
Authors: 
Juan Carlos Quintana Castillo
Authors: 
Juan Carlos Alarcón Pérez
Authors: 
José Edgar Zapata Montoya
Publisher: 
Interciencia
Year: 
2,012
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