Food & Beverage

all related to processed food, food science and food regulation

Popular Ethnic Foods in the United States: A Historical and Safety Perspective

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Authors: 
Jee Hye Lee
Authors: 
Johye Hwang
Authors: 
Azlin Mustapha
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Procesamiento de Frutas y Verduras a Nivel Casero

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Authors: 
M.C. Cecilia García Osorio
Publisher: 
Secretaria de Agricultura, Ganaderia, Desarrollo Rural Pesca y Alimentación

Conservación de Frutas y Hortalizas Mediante Tecnologías Combinadas

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Authors: 
Stella Maris Alzamora
Authors: 
Sandra Norma Guerrero
Authors: 
Andrea Bibiana Nieto
Authors: 
Susana Leontina Vidales
Publisher: 
FAO
Year: 
2,004

Prevención y Reducción de la Contaminación de los Alimentos y Piensos

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Esta primera edición contiene todos los códigos de prácticas relativos a la prevención y reducción de contaminantes (por ejemplo micotoxinas, metales pesados, químicos, etc.) en alimentos y/o piensos adoptados por la Comisión del Codex Alimentarius.

Contenidos:

Authors: 
La Comisión del Codex Alimentarius
Publisher: 
FAO y OMS
Year: 
2,012

Prevention and Reduction of Food and Feed Contamination

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This first edition contains all the codes of practice related to the prevention and reduction of contaminants (e.g., mycotoxins, heavy metals and chemicals) in foods and/or feeds.

Contents:

Authors: 
Codex Alimentarius Commission
Publisher: 
FAO and WHO
Year: 
2,012

Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya

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Authors: 
Fredrick Musieba
Authors: 
Sheila Okoth
Authors: 
Richard K. Mibey
Authors: 
Stella Wanjiku
Authors: 
Knight Moraa
Publisher: 
American Journal of Food Technology
Year: 
2,013

Caracterización química y sensorial de vino artesanal de melón (Cucumis melo L. var. reticulatus Naud., cv. Ovation)

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Authors: 
C. Padín
Authors: 
J. Goitia
Authors: 
R. Hernández
Authors: 
I. Leal
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,012

Total phenolic and flavonoid contents, and in vitro antihypertension activity of purified extract of Indonesian cashew leaves (Anacardium occidentale L.)

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Authors: 
Agung Endro Nugroho
Authors: 
Abdul Malik
Authors: 
Suwidjiyo Pramono
Publisher: 
International Food Research Journal
Year: 
2,013

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

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Authors: 
Kanishka Bhunia
Authors: 
Shyam S. Sablani
Authors: 
Juming Tang
Authors: 
Barbara Rasco
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Grado de aceptabilidad de Stevia (Stevia rebaudiana B.) en infusión en una bebida de manzanilla (Matricaria chamomilla L.)

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Authors: 
Víctor Vásquez-Villalobos
Authors: 
Raul Blas
Authors: 
Luis Collantes
Authors: 
Marlon Echevarría
Authors: 
Carlos Gordillo
Authors: 
Neiver Guerrero
Authors: 
Roberto Rodríguez
Authors: 
Julia Vásquez
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,012
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