Food & Beverage

all related to processed food, food science and food regulation

Preserving Food Jams and Jellies

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Authors: 
Judy A. Harrison, Ph.D.
Authors: 
Elizabeth L. Andress, Ph.D.
Publisher: 
The University of Georgia
Year: 
2,013

Vanilla Post-harvest Operations

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Authors: 
Javier De La Cruz Medina
Authors: 
Guadalupe C. Rodriguez Jiménes
Authors: 
Hugo S. García
Authors: 
Thelma Lucía Rosado Zarrabal
Authors: 
Miguel Ángel García Alvarado
Authors: 
Víctor José Robles Olvera
Publisher: 
FAO
Year: 
2,009

Organic Cultivation of Mangoes

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Authors: 
Franz Augstburger
Authors: 
Jörn Berger
Authors: 
Udo Censkowsky
Authors: 
Petra Heid
Authors: 
Joachim Milz
Authors: 
Christine Streit.
Publisher: 
Naturland e.V.
Year: 
2,001

Manual para la Elaboración de Productos Derivados de Frutas y Hortalizas

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Authors: 
Luciano Pérez Valadez
Authors: 
César Óscar Martínez Alvarado
Publisher: 
Fundación Produce Sinaloa

Popular Ethnic Foods in the United States: A Historical and Safety Perspective

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Authors: 
Jee Hye Lee
Authors: 
Johye Hwang
Authors: 
Azlin Mustapha
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Procesamiento de Frutas y Verduras a Nivel Casero

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Authors: 
M.C. Cecilia García Osorio
Publisher: 
Secretaria de Agricultura, Ganaderia, Desarrollo Rural Pesca y Alimentación

Conservación de Frutas y Hortalizas Mediante Tecnologías Combinadas

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Authors: 
Stella Maris Alzamora
Authors: 
Sandra Norma Guerrero
Authors: 
Andrea Bibiana Nieto
Authors: 
Susana Leontina Vidales
Publisher: 
FAO
Year: 
2,004

Prevención y Reducción de la Contaminación de los Alimentos y Piensos

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Esta primera edición contiene todos los códigos de prácticas relativos a la prevención y reducción de contaminantes (por ejemplo micotoxinas, metales pesados, químicos, etc.) en alimentos y/o piensos adoptados por la Comisión del Codex Alimentarius.

Contenidos:

Authors: 
La Comisión del Codex Alimentarius
Publisher: 
FAO y OMS
Year: 
2,012

Prevention and Reduction of Food and Feed Contamination

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This first edition contains all the codes of practice related to the prevention and reduction of contaminants (e.g., mycotoxins, heavy metals and chemicals) in foods and/or feeds.

Contents:

Authors: 
Codex Alimentarius Commission
Publisher: 
FAO and WHO
Year: 
2,012

Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya

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Authors: 
Fredrick Musieba
Authors: 
Sheila Okoth
Authors: 
Richard K. Mibey
Authors: 
Stella Wanjiku
Authors: 
Knight Moraa
Publisher: 
American Journal of Food Technology
Year: 
2,013
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