Food & Beverage

all related to processed food, food science and food regulation

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

0
No votes yet
Your rating: None

Authors: 
Kanishka Bhunia
Authors: 
Shyam S. Sablani
Authors: 
Juming Tang
Authors: 
Barbara Rasco
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Grado de aceptabilidad de Stevia (Stevia rebaudiana B.) en infusión en una bebida de manzanilla (Matricaria chamomilla L.)

0
No votes yet
Your rating: None

Authors: 
Víctor Vásquez-Villalobos
Authors: 
Raul Blas
Authors: 
Luis Collantes
Authors: 
Marlon Echevarría
Authors: 
Carlos Gordillo
Authors: 
Neiver Guerrero
Authors: 
Roberto Rodríguez
Authors: 
Julia Vásquez
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,012

Guía de Requisitos Técnicos para Exportar Alimentos a la R.P. CHINA

0
No votes yet
Your rating: None


Factores como el crecimiento de la población, el aumento del ingreso disponible, y un fuerte proceso de urbanización en Asia, han afectado tanto la oferta como la demanda por alimentos, contribuyendo a situaciones de inseguridad alimentaria en algunas economías de la región porque no logran producir la cantidad dealimentos necesaria para alimentar a su población.

Authors: 
Omar Odarda
Authors: 
Ornella Bonansea
Authors: 
Matias Lusardi
Authors: 
Hernán Viola
Publisher: 
Ministerio de Agricultura, Ganadería y Pesca, Argentina
Year: 
2,013

Functional Properties and Postharvest Utilization of Commercial and Noncommercial Banana Cultivars

5
Average: 5 (1 vote)
Your rating: None

Authors: 
Tonna A. Anyasi
Authors: 
Afam I. O. Jideani
Authors: 
Godwin R. A. Mchau
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Potencial de recuperación de aceite a partir de pulpa de asaí (Euterpe olerácea Mart.) producido en el pacífico colombiano

0
No votes yet
Your rating: None

Authors: 
Ligia Inés Rodríguez
Authors: 
Lorena Hasbleidy Ramírez
Publisher: 
Revista Alimentos Hoy, Asociación Colombiana de Ciencia y Tecnología de Alimentos
Year: 
2,013

Process Development for Spray Drying of Ber (Ziziphus jujube L.) Juice

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
V.K. Singh
Authors: 
B.L. Mandhyan
Authors: 
Sheela Pandey
Authors: 
R.B. Singh
Publisher: 
American Journal of Food Technology
Year: 
2,013

Advanced preservation methods and nutrient retention in fruits and vegetables

4
Average: 4 (2 votes)
Your rating: None

 

Authors: 
Diane M. Barrett
Authors: 
Beate Lloyd
Publisher: 
Journal of Science Food Agriculture
Year: 
2,012

The Case for Anthocyanin Consumption to Promote Human Health: A Review

4
Average: 4 (1 vote)
Your rating: None

Authors: 
Elisa Pojer
Authors: 
Fulvio Mattivi
Authors: 
Dan Johnson
Authors: 
Creina S. Stockley
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Morocco - Food and Agricultural Import Regulations and Standards

3
Average: 3 (2 votes)
Your rating: None

Authors: 
Idriss El Honsali
Publisher: 
USDA GAIN
Year: 
2,013

Australia - Food and Agricultural Import Regulations and Standards

3.5
Average: 3.5 (4 votes)
Your rating: None

Authors: 
Lindy Crothers
Publisher: 
USDA GAIN
Year: 
2,013
Syndicate content