Food & Beverage

all related to processed food, food science and food regulation

Process Development for Spray Drying of Ber (Ziziphus jujube L.) Juice

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Authors: 
V.K. Singh
Authors: 
B.L. Mandhyan
Authors: 
Sheela Pandey
Authors: 
R.B. Singh
Publisher: 
American Journal of Food Technology
Year: 
2,013

Advanced preservation methods and nutrient retention in fruits and vegetables

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Authors: 
Diane M. Barrett
Authors: 
Beate Lloyd
Publisher: 
Journal of Science Food Agriculture
Year: 
2,012

The Case for Anthocyanin Consumption to Promote Human Health: A Review

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Authors: 
Elisa Pojer
Authors: 
Fulvio Mattivi
Authors: 
Dan Johnson
Authors: 
Creina S. Stockley
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Morocco - Food and Agricultural Import Regulations and Standards

3
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Authors: 
Idriss El Honsali
Publisher: 
USDA GAIN
Year: 
2,013

Australia - Food and Agricultural Import Regulations and Standards

3.5
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Authors: 
Lindy Crothers
Publisher: 
USDA GAIN
Year: 
2,013

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

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Authors: 
Petras R. Venskutonis
Authors: 
Paulius Kraujalis
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Guía para la elaboración de helados

3
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En este trabajo pretendemos además de hacer la descripción tecnológica para la obtención de los helados, detallar los conceptos básicos para que este alimento sea seguro y saludable para su consumo.

Authors: 
Eduardo Di Bartolo
Publisher: 
INTA Argentina
Year: 
2,005

Utilization Whey in Production of Functional Healthy Beverage “Whey-mango Beverages”

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Authors: 
Ahmed S. Gad
Authors: 
Wafaa H. Emam
Authors: 
Gamal F. Mohamed
Authors: 
Ahmed F. Sayd
Publisher: 
American Journal of Food Technology
Year: 
2,013

Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin

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Authors: 
S. Bhama
Authors: 
T. Karthikeyan
Authors: 
T. Ramesh
Authors: 
S. Gopinathan
Publisher: 
American Journal of Food Technology
Year: 
2,013

Fermentation of Monascus Purpureus on Agri-by-Products to Make Colorful and Functional Bacterial Cellulose (Nata)

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Authors: 
Chang-Chai Ng
Authors: 
Fuu Sheu
Authors: 
Chun-Ling Wang
Authors: 
Yuan-Tay Shyu
Publisher: 
Food & Fertilizer Technology Center
Year: 
2,004
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