Fresh Produce

all related to the fresh fruit and vegetable industry

Asistencia técnica dirigida en cosecha y post cosecha de banano orgánico

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Como en todos los cultivos, las etapas de cosecha y poscosecha requieren un cuidado a fin de conservar la calidad de la fruta. Y esta buena calidad pueda ser mantenida hasta el punto final que es el consumidor.

Authors: 
Ulises Vegas Rodríguez
Publisher: 
Universidad Nacional Agraria La Molina
Year: 
2,012

Composite Effect of Propolis and Gum Arabic to Control Postharvest Anthracnose and Maintain Quality of Papaya during Storage

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Authors: 
Asgar Ali
Authors: 
Chen Khan Cheong
Authors: 
Noosheen Zahid
Publisher: 
International Journal of Agriculture and Biology
Year: 
2,014

Hallazgos de la biosíntesis del etileno en frutas climatéricas y de los factores que afectan la ruta metabólica

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Authors: 
Eduardo Javid Corpas Iguarán
Authors: 
Omar Alberto Tapasco Alzate
Publisher: 
Revista Alimentos Hoy
Year: 
2,014

Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology

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Authors: 
Wu-Yi Liu
Publisher: 
American Journal of Food Technology
Year: 
2,014

Postharvest Cooling and Handling of Apples

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Authors: 
M. D. Boyette
Authors: 
L. G. Wilson
Authors: 
E. A. Estes
Publisher: 
North Carolina Agricultural Extension Service
Year: 
1,990

The potential of using low oxygen and ethyl formate or ethyl acetate to disinfest fresh fruit in storage

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Authors: 
L.E. Jamieson
Authors: 
N.E.M. Page-Weir
Authors: 
A. Chhagan
Authors: 
P.G. Connolly
Authors: 
J. Poulton
Authors: 
A.M. Kean
Publisher: 
New Zealand Plant Protection
Year: 
2,013

Damage to intact fruit affects quality of slices from ripened tomatoes

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Authors: 
Marina Buccheri
Authors: 
Marita Cantwell
Publisher: 
LWT - Food Science and Technology
Year: 
2,014

Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of ‘Comice’ Pears

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Authors: 
Warangkana Makkumrai
Authors: 
Hanne Sivertsen
Authors: 
David Sugar
Authors: 
Susan E. Ebeler
Authors: 
Florence Negre-Zakharov
Authors: 
Elizabeth J. Mitcham
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Hot water and ethanol treatments can effectively inhibit the discoloration of fresh-cut sunchoke (Helianthus tuberosus L.) tubers

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Authors: 
Qingguo Wanga
Authors: 
Xunli Nie
Authors: 
Marita Cantwell
Publisher: 
Postharvest Biology and Technology
Year: 
2,014

Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

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Authors: 
Maria I. Gil
Authors: 
Maria V. Selma
Authors: 
Trevor Suslow
Authors: 
Liesbeth Jacxsens
Authors: 
Mieke Uyttendaele
Authors: 
Ana Allende
Publisher: 
Critical Reviews in Food Science and Nutrition
Year: 
2,013
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