Fresh Produce

all related to the fresh fruit and vegetable industry

Manejo poscosecha en el cultivo de piña (Ananas comosus L.)

0
No votes yet
Your rating: None


La práctica fue llevada a cabo en la Corporación de Desarrollo Pinero de Costa Rica, PINDECO.S.A., que forma parte de la Corporación de Del Monte Tropical Fruit Company. Esta empresa fue creada en 1979 con el objetivo de producir piña fresca para los mercados internacionales de Estados Unidos y Europa. La finca esta situada en Buenos Aires de Puntarenas, en la zona sur de Costa Rica, y posee una extensión aproximada de 2800 ha.

Authors: 
Guillermo A. Jiménez Chacón
Publisher: 
Escuela de Agricultura de la Región Tropical Húmeda (EARTH)
Year: 
1,993

Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon

0
No votes yet
Your rating: None

 

Authors: 
S.I. Portela, and M.I. Cantwell
Authors: 
M.I. Cantwell
Publisher: 
Food Chemistry and Toxicology
Year: 
2,001

Postharvest management of New Zealand flower thrips (Thrips obscuratus) on apricots using ethyl formate or pyrethrum-based treatments

0
No votes yet
Your rating: None

Authors: 
A. Chhagan
Authors: 
L.E. Jamieson
Authors: 
M.J. Griffin
Authors: 
N.E.M. Page-Weir
Authors: 
J. Poulton
Authors: 
F. Zulhendri
Authors: 
R. Feng
Authors: 
P.G. Connolly
Authors: 
V.A. Davis
Authors: 
S. Olsson
Authors: 
S.P. Redpath
Authors: 
A.M. Kean
Authors: 
A.B. Woolf
Publisher: 
New Zealand Plant Protection
Year: 
2,013

Postharvest Cooling and Handling of Peppers

3.5
Average: 3.5 (2 votes)
Your rating: None

Authors: 
M. D. Boyette
Authors: 
L. G. Wilson
Authors: 
E. A. Estes
Publisher: 
North Carolina State University
Year: 
1,990

Guidelines for Stadium Application to Potato Tubers

5
Average: 5 (1 vote)
Your rating: None

Authors: 
Willie Kirk
Authors: 
David Ross
Authors: 
Phillip Wharton
Authors: 
Nora Olsen
Publisher: 
Michigan State University
Year: 
2,014

Manual de manejo cosecha y poscosecha de granadilla

4
Average: 4 (1 vote)
Your rating: None

Authors: 
García Muñoz
Authors: 
María Cristina
Publisher: 
Corporación Colombiana de Investigación Agropecuaria, Colombia
Year: 
2,008

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

0
No votes yet
Your rating: None

 

Authors: 
James R. Gorny
Authors: 
Betty Hess-Pierce
Authors: 
Rodrigo A. Cifuentes
Authors: 
Adel A. Kader
Publisher: 
Postharvest Biology and Technology
Year: 
2,002

Postharvest Cooling and Handling of Strawberries

5
Average: 5 (1 vote)
Your rating: None


Strawberries are extremely perishable and have unusually demanding postharvest handling requirements. Even under ideal conditions they can rarely be kept for more than 7 days after harvest. They must be cooled immediately to their lowest safe temperature (32 to 34 F) to prevent overripening and decay, and they must not be allowed to rewarm.

Authors: 
M. D. Boyette
Authors: 
L. G. Wilson
Authors: 
E. A. Estes
Publisher: 
North Carolina State University
Year: 
1,989

Manual de manejo postcosecha de frutas tropicales

4.5
Average: 4.5 (2 votes)
Your rating: None

Authors: 
Ciro J. Arias Velázquez
Authors: 
Julio Toledo Hevia
Publisher: 
FAO
Year: 
2,000

Course on agribusiness management for producers’ associations: Module 4 – Post-harvest and marketing

4
Average: 4 (1 vote)
Your rating: None


The purpose of the module is to learn more about post-production activities such as processing, preservation and packaging. This module also gives an insight into the role of new information and communication technologies. The objectives of this module are:

Authors: 
Pilar Santacoloma
Authors: 
Alexandra Röttger
Authors: 
Florence Tartanac
Publisher: 
FAO
Year: 
2,009
Syndicate content