Fresh Produce

all related to the fresh fruit and vegetable industry

Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon

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Authors: 
S.I. Portela, and M.I. Cantwell
Authors: 
M.I. Cantwell
Publisher: 
Food Chemistry and Toxicology
Year: 
2,001

Postharvest management of New Zealand flower thrips (Thrips obscuratus) on apricots using ethyl formate or pyrethrum-based treatments

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Authors: 
A. Chhagan
Authors: 
L.E. Jamieson
Authors: 
M.J. Griffin
Authors: 
N.E.M. Page-Weir
Authors: 
J. Poulton
Authors: 
F. Zulhendri
Authors: 
R. Feng
Authors: 
P.G. Connolly
Authors: 
V.A. Davis
Authors: 
S. Olsson
Authors: 
S.P. Redpath
Authors: 
A.M. Kean
Authors: 
A.B. Woolf
Publisher: 
New Zealand Plant Protection
Year: 
2,013

Postharvest Cooling and Handling of Peppers

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Authors: 
M. D. Boyette
Authors: 
L. G. Wilson
Authors: 
E. A. Estes
Publisher: 
North Carolina State University
Year: 
1,990

Guidelines for Stadium Application to Potato Tubers

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Authors: 
Willie Kirk
Authors: 
David Ross
Authors: 
Phillip Wharton
Authors: 
Nora Olsen
Publisher: 
Michigan State University
Year: 
2,014

Manual de manejo cosecha y poscosecha de granadilla

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Authors: 
García Muñoz
Authors: 
María Cristina
Publisher: 
Corporación Colombiana de Investigación Agropecuaria, Colombia
Year: 
2,008

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

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Authors: 
James R. Gorny
Authors: 
Betty Hess-Pierce
Authors: 
Rodrigo A. Cifuentes
Authors: 
Adel A. Kader
Publisher: 
Postharvest Biology and Technology
Year: 
2,002

Postharvest Cooling and Handling of Strawberries

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Strawberries are extremely perishable and have unusually demanding postharvest handling requirements. Even under ideal conditions they can rarely be kept for more than 7 days after harvest. They must be cooled immediately to their lowest safe temperature (32 to 34 F) to prevent overripening and decay, and they must not be allowed to rewarm.

Authors: 
M. D. Boyette
Authors: 
L. G. Wilson
Authors: 
E. A. Estes
Publisher: 
North Carolina State University
Year: 
1,989

Manual de manejo postcosecha de frutas tropicales

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Authors: 
Ciro J. Arias Velázquez
Authors: 
Julio Toledo Hevia
Publisher: 
FAO
Year: 
2,000

Course on agribusiness management for producers’ associations: Module 4 – Post-harvest and marketing

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The purpose of the module is to learn more about post-production activities such as processing, preservation and packaging. This module also gives an insight into the role of new information and communication technologies. The objectives of this module are:

Authors: 
Pilar Santacoloma
Authors: 
Alexandra Röttger
Authors: 
Florence Tartanac
Publisher: 
FAO
Year: 
2,009

Prestorage application of high carbon dioxide combined withcontrolled atmosphere storage as a dual approach to control Botrytiscinerea in organic ‘Flame Seedless’ and ‘Crimson Seedless’ table grapes

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Authors: 
Cesar S. Teles
Authors: 
Benedito C. Benedetti
Authors: 
W. Douglas Gubler
Authors: 
Carlos H. Crisosto
Publisher: 
Postharvest Biology and Technology
Year: 
2,014
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