Fresh Produce

all related to the fresh fruit and vegetable industry

Natural Antimicrobial Agents of Cinnamon (Cinnamomum zeylanicum L and C. cassia) and Vanilla (Vanilla planifola, V.pompona, and V. tahitensis) for Extending the Shelf-life of Fresh-Cut Fruits

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Authors: 
Bizuayehu Mengstie Muche
Authors: 
H. P. Vasantha Rupasinghe
Publisher: 
Ethiopian Journal of Applied Sciences and Technology
Year: 
2,011

Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit

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Authors: 
Edna Pesis
Authors: 
Oleg Feygenberg
Authors: 
Revital Sabban-Amin
Authors: 
Susan E. Ebeler
Authors: 
Elizabeth J. Mitcham
Authors: 
Ruth Ben-Arie
Publisher: 
International Journal Postharvest Technology and Innovation
Year: 
2,014

Fisiología post cosecha de frutas

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Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Authors: 
Carlos Rolz
Publisher: 
Universidad del Valle de Guatemala
Year: 
2,011

Enhanced chilling tolerance in heat-treated mangosteen

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Authors: 
S. Manurakchinakorn
Authors: 
P. Nuymak
Authors: 
M. Issarakraisila
Publisher: 
International Food Research Journal
Year: 
2,014

Heat Treatments Control Sprouting and Rooting of Garlic Cloves

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Authors: 
Marita I. Cantwell
Authors: 
J. Kang, G. Hong
Publisher: 
Postharvest Biology and Technology
Year: 
2,003

Quality changes and respiration rates of fresh-cut sunchoke tubers (Helianthus tuberosus L.)

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Authors: 
Qingguo Wang
Authors: 
Marita Cantwell
Publisher: 
Journal of Food Processing and Preservation
Year: 
2,014

Manejo poscosecha en el cultivo de piña (Ananas comosus L.)

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La práctica fue llevada a cabo en la Corporación de Desarrollo Pinero de Costa Rica, PINDECO.S.A., que forma parte de la Corporación de Del Monte Tropical Fruit Company. Esta empresa fue creada en 1979 con el objetivo de producir piña fresca para los mercados internacionales de Estados Unidos y Europa. La finca esta situada en Buenos Aires de Puntarenas, en la zona sur de Costa Rica, y posee una extensión aproximada de 2800 ha.

Authors: 
Guillermo A. Jiménez Chacón
Publisher: 
Escuela de Agricultura de la Región Tropical Húmeda (EARTH)
Year: 
1,993

Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon

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Authors: 
S.I. Portela, and M.I. Cantwell
Authors: 
M.I. Cantwell
Publisher: 
Food Chemistry and Toxicology
Year: 
2,001

Postharvest management of New Zealand flower thrips (Thrips obscuratus) on apricots using ethyl formate or pyrethrum-based treatments

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Authors: 
A. Chhagan
Authors: 
L.E. Jamieson
Authors: 
M.J. Griffin
Authors: 
N.E.M. Page-Weir
Authors: 
J. Poulton
Authors: 
F. Zulhendri
Authors: 
R. Feng
Authors: 
P.G. Connolly
Authors: 
V.A. Davis
Authors: 
S. Olsson
Authors: 
S.P. Redpath
Authors: 
A.M. Kean
Authors: 
A.B. Woolf
Publisher: 
New Zealand Plant Protection
Year: 
2,013

Postharvest Cooling and Handling of Peppers

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Authors: 
M. D. Boyette
Authors: 
L. G. Wilson
Authors: 
E. A. Estes
Publisher: 
North Carolina State University
Year: 
1,990
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