Fresh Produce

all related to the fresh fruit and vegetable industry

Spain - Food and Agricultural Import Regulations and Standards

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Spain is a member of the EU since 1986, and as a member of the European Union (EU), it follows all EU directives, regulations, and obligations where available. While EU Regulations are binding and directly applicable to the Member States, EU Directives have to be transposed into National law. EU Decisions are binding and directly applicable to whom they are addressed.

Authors: 
Marta Guerrero
Publisher: 
USDA GAIN
Year: 
2,014

Asistencia técnica dirigida en cosecha y post cosecha de banano orgánico

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Como en todos los cultivos, las etapas de cosecha y poscosecha requieren un cuidado a fin de conservar la calidad de la fruta. Y esta buena calidad pueda ser mantenida hasta el punto final que es el consumidor.

Authors: 
Ulises Vegas Rodríguez
Publisher: 
Universidad Nacional Agraria La Molina
Year: 
2,012

Composite Effect of Propolis and Gum Arabic to Control Postharvest Anthracnose and Maintain Quality of Papaya during Storage

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Authors: 
Asgar Ali
Authors: 
Chen Khan Cheong
Authors: 
Noosheen Zahid
Publisher: 
International Journal of Agriculture and Biology
Year: 
2,014

Hallazgos de la biosíntesis del etileno en frutas climatéricas y de los factores que afectan la ruta metabólica

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Authors: 
Eduardo Javid Corpas Iguarán
Authors: 
Omar Alberto Tapasco Alzate
Publisher: 
Revista Alimentos Hoy
Year: 
2,014

Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology

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Authors: 
Wu-Yi Liu
Publisher: 
American Journal of Food Technology
Year: 
2,014

Postharvest Cooling and Handling of Apples

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Authors: 
M. D. Boyette
Authors: 
L. G. Wilson
Authors: 
E. A. Estes
Publisher: 
North Carolina Agricultural Extension Service
Year: 
1,990

The potential of using low oxygen and ethyl formate or ethyl acetate to disinfest fresh fruit in storage

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Authors: 
L.E. Jamieson
Authors: 
N.E.M. Page-Weir
Authors: 
A. Chhagan
Authors: 
P.G. Connolly
Authors: 
J. Poulton
Authors: 
A.M. Kean
Publisher: 
New Zealand Plant Protection
Year: 
2,013

Damage to intact fruit affects quality of slices from ripened tomatoes

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Authors: 
Marina Buccheri
Authors: 
Marita Cantwell
Publisher: 
LWT - Food Science and Technology
Year: 
2,014

Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of ‘Comice’ Pears

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Authors: 
Warangkana Makkumrai
Authors: 
Hanne Sivertsen
Authors: 
David Sugar
Authors: 
Susan E. Ebeler
Authors: 
Florence Negre-Zakharov
Authors: 
Elizabeth J. Mitcham
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Hot water and ethanol treatments can effectively inhibit the discoloration of fresh-cut sunchoke (Helianthus tuberosus L.) tubers

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Authors: 
Qingguo Wanga
Authors: 
Xunli Nie
Authors: 
Marita Cantwell
Publisher: 
Postharvest Biology and Technology
Year: 
2,014
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