Fresh Produce

all related to the fresh fruit and vegetable industry

Damage to intact fruit affects quality of slices from ripened tomatoes

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Authors: 
Marina Buccheri
Authors: 
Marita Cantwell
Publisher: 
LWT - Food Science and Technology
Year: 
2,014

Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of ‘Comice’ Pears

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Authors: 
Warangkana Makkumrai
Authors: 
Hanne Sivertsen
Authors: 
David Sugar
Authors: 
Susan E. Ebeler
Authors: 
Florence Negre-Zakharov
Authors: 
Elizabeth J. Mitcham
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Hot water and ethanol treatments can effectively inhibit the discoloration of fresh-cut sunchoke (Helianthus tuberosus L.) tubers

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Authors: 
Qingguo Wanga
Authors: 
Xunli Nie
Authors: 
Marita Cantwell
Publisher: 
Postharvest Biology and Technology
Year: 
2,014

Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

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Authors: 
Maria I. Gil
Authors: 
Maria V. Selma
Authors: 
Trevor Suslow
Authors: 
Liesbeth Jacxsens
Authors: 
Mieke Uyttendaele
Authors: 
Ana Allende
Publisher: 
Critical Reviews in Food Science and Nutrition
Year: 
2,013

Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos

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Authors: 
Panita Ngamchuachit
Authors: 
Hanne K. Sivertsen
Authors: 
Elizabeth J. Mitcham
Authors: 
Diane M. Barrett
Publisher: 
Journal of Food Science
Year: 
2,014

A Self-Assessment Workbook for Producers of Apples, Juice and Cider

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Authors: 
G. Baird Wireman
Authors: 
D. Granatstein
Authors: 
E. Kirby
Authors: 
E. Adams
Publisher: 
Washington State University Cooperative Extension
Year: 
2,001

Postharvest handling of fruits & vegetables

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Appropriate production practices, careful harvesting, and proper packaging, storage, and transport all contribute to good produce quality. This publication covers postharvest practices suitable for small-scale operations, and points out the importance of production and harvesting techniques for improving quality and storability. Various methods for cooling fresh produce are discussed, and resources are listed for further information, equipment, and supplies.

Authors: 
Janet Bachmann
Authors: 
Richard Earles
Publisher: 
ATTRA
Year: 
2,000

Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” Mangos

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Authors: 
Panita Ngamchuachit
Authors: 
Diane M. Barrett
Authors: 
Elizabeth J. Mitcham
Publisher: 
Journal of Food Science
Year: 
2,014

Manejo postcosecha del plátano

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Authors: 
Ciro J. Arias Velázquez Julio Toledo Hevia
Authors: 
Julio Toledo Hevia
Publisher: 
FAO
Year: 
2,000

Inhibición del brotamiento de tubérculos de papas nativas (Solanum sp) durante el almacenamiento postcosecha

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Authors: 
Frank Velásquez
Authors: 
Rene Mendoza
Authors: 
Isaac Aliaga
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013
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