Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of ‘Comice’ Pears
Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables
Appropriate production practices, careful harvesting, and proper packaging, storage, and transport all contribute to good produce quality. This publication covers postharvest practices suitable for small-scale operations, and points out the importance of production and harvesting techniques for improving quality and storability. Various methods for cooling fresh produce are discussed, and resources are listed for further information, equipment, and supplies.
Inhibición del brotamiento de tubérculos de papas nativas (Solanum sp) durante el almacenamiento postcosecha
Evaluation of the Antifungal Activity of Natural Compounds to Reduce Postharvest Blue Mould (Penicillium expansum Link.) of Apples (Malus domestica Borkh.) During Storage
Síntomas y sensibilidad al daño por frío de frutos de pitahaya (Hylocereus undatus (HAW.) Britton & Rose) durante la postcosecha
Symptoms and sensitivity to chilling injury of pitahaya (Hylocereus undatus (HAW.) Britton & Rose) fruits during postharvest