Postharvest

all related to postharvest science and technology

Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of ‘Comice’ Pears

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Authors: 
Warangkana Makkumrai
Authors: 
Hanne Sivertsen
Authors: 
David Sugar
Authors: 
Susan E. Ebeler
Authors: 
Florence Negre-Zakharov
Authors: 
Elizabeth J. Mitcham
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

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Authors: 
Maria I. Gil
Authors: 
Maria V. Selma
Authors: 
Trevor Suslow
Authors: 
Liesbeth Jacxsens
Authors: 
Mieke Uyttendaele
Authors: 
Ana Allende
Publisher: 
Critical Reviews in Food Science and Nutrition
Year: 
2,013

Postharvest handling of fruits & vegetables

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Appropriate production practices, careful harvesting, and proper packaging, storage, and transport all contribute to good produce quality. This publication covers postharvest practices suitable for small-scale operations, and points out the importance of production and harvesting techniques for improving quality and storability. Various methods for cooling fresh produce are discussed, and resources are listed for further information, equipment, and supplies.

Authors: 
Janet Bachmann
Authors: 
Richard Earles
Publisher: 
ATTRA
Year: 
2,000

Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” Mangos

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Authors: 
Panita Ngamchuachit
Authors: 
Diane M. Barrett
Authors: 
Elizabeth J. Mitcham
Publisher: 
Journal of Food Science
Year: 
2,014

Manejo postcosecha del plátano

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Authors: 
Ciro J. Arias Velázquez Julio Toledo Hevia
Authors: 
Julio Toledo Hevia
Publisher: 
FAO
Year: 
2,000

Inhibición del brotamiento de tubérculos de papas nativas (Solanum sp) durante el almacenamiento postcosecha

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Authors: 
Frank Velásquez
Authors: 
Rene Mendoza
Authors: 
Isaac Aliaga
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013

Evaluation of the Antifungal Activity of Natural Compounds to Reduce Postharvest Blue Mould (Penicillium expansum Link.) of Apples (Malus domestica Borkh.) During Storage

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Authors: 
Silvia Bautista-Baños
Authors: 
Anthony J. De Lucca
Authors: 
Charles L. Wilson
Publisher: 
Revista Mexicana de Fitopatología
Year: 
2,004

Síntomas y sensibilidad al daño por frío de frutos de pitahaya (Hylocereus undatus (HAW.) Britton & Rose) durante la postcosecha

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Authors: 
Rosendo Balois-Morales
Authors: 
Cecilia B. Peña-Valdivia
Authors: 
V. Baruch Arroyo-Peña
Publisher: 
Agrociencia
Year: 
2,013

Symptoms and sensitivity to chilling injury of pitahaya (Hylocereus undatus (HAW.) Britton & Rose) fruits during postharvest

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Authors: 
Rosendo Balois-Morales
Authors: 
Cecilia B. Peña-Valdivia
Authors: 
V. Baruch Arroyo-Peña
Publisher: 
Agrociencia
Year: 
2,013

Almacenamiento frigorífico de naranjas en atmósfera controlada

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Authors: 
Jesús Pérez-Aparicio
Authors: 
M. Ángeles Toledano Medina
Authors: 
Vanesa Rodríguez Partida
Publisher: 
Instituto de Investigación y Formación Agraria y Pesquera, Junta de Andalucía
Year: 
2,009
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