Postharvest

all related to postharvest science and technology

Asistencia técnica dirigida en cosecha y post cosecha de banano orgánico

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Como en todos los cultivos, las etapas de cosecha y poscosecha requieren un cuidado a fin de conservar la calidad de la fruta. Y esta buena calidad pueda ser mantenida hasta el punto final que es el consumidor.

Authors: 
Ulises Vegas Rodríguez
Publisher: 
Universidad Nacional Agraria La Molina
Year: 
2,012

Composite Effect of Propolis and Gum Arabic to Control Postharvest Anthracnose and Maintain Quality of Papaya during Storage

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Authors: 
Asgar Ali
Authors: 
Chen Khan Cheong
Authors: 
Noosheen Zahid
Publisher: 
International Journal of Agriculture and Biology
Year: 
2,014

Hallazgos de la biosíntesis del etileno en frutas climatéricas y de los factores que afectan la ruta metabólica

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Authors: 
Eduardo Javid Corpas Iguarán
Authors: 
Omar Alberto Tapasco Alzate
Publisher: 
Revista Alimentos Hoy
Year: 
2,014

Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology

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Authors: 
Wu-Yi Liu
Publisher: 
American Journal of Food Technology
Year: 
2,014

Postharvest Cooling and Handling of Apples

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Authors: 
M. D. Boyette
Authors: 
L. G. Wilson
Authors: 
E. A. Estes
Publisher: 
North Carolina Agricultural Extension Service
Year: 
1,990

The potential of using low oxygen and ethyl formate or ethyl acetate to disinfest fresh fruit in storage

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Authors: 
L.E. Jamieson
Authors: 
N.E.M. Page-Weir
Authors: 
A. Chhagan
Authors: 
P.G. Connolly
Authors: 
J. Poulton
Authors: 
A.M. Kean
Publisher: 
New Zealand Plant Protection
Year: 
2,013

Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of ‘Comice’ Pears

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Authors: 
Warangkana Makkumrai
Authors: 
Hanne Sivertsen
Authors: 
David Sugar
Authors: 
Susan E. Ebeler
Authors: 
Florence Negre-Zakharov
Authors: 
Elizabeth J. Mitcham
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

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Authors: 
Maria I. Gil
Authors: 
Maria V. Selma
Authors: 
Trevor Suslow
Authors: 
Liesbeth Jacxsens
Authors: 
Mieke Uyttendaele
Authors: 
Ana Allende
Publisher: 
Critical Reviews in Food Science and Nutrition
Year: 
2,013

Postharvest handling of fruits & vegetables

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Appropriate production practices, careful harvesting, and proper packaging, storage, and transport all contribute to good produce quality. This publication covers postharvest practices suitable for small-scale operations, and points out the importance of production and harvesting techniques for improving quality and storability. Various methods for cooling fresh produce are discussed, and resources are listed for further information, equipment, and supplies.

Authors: 
Janet Bachmann
Authors: 
Richard Earles
Publisher: 
ATTRA
Year: 
2,000

Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” Mangos

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Authors: 
Panita Ngamchuachit
Authors: 
Diane M. Barrett
Authors: 
Elizabeth J. Mitcham
Publisher: 
Journal of Food Science
Year: 
2,014
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