Postharvest

all related to postharvest science and technology

Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
Edna Pesis
Authors: 
Oleg Feygenberg
Authors: 
Revital Sabban-Amin
Authors: 
Susan E. Ebeler
Authors: 
Elizabeth J. Mitcham
Authors: 
Ruth Ben-Arie
Publisher: 
International Journal Postharvest Technology and Innovation
Year: 
2,014

Fisiología post cosecha de frutas

3.5
Average: 3.5 (2 votes)
Your rating: None

Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Authors: 
Carlos Rolz
Publisher: 
Universidad del Valle de Guatemala
Year: 
2,011

Enhanced chilling tolerance in heat-treated mangosteen

4
Average: 4 (1 vote)
Your rating: None

Authors: 
S. Manurakchinakorn
Authors: 
P. Nuymak
Authors: 
M. Issarakraisila
Publisher: 
International Food Research Journal
Year: 
2,014

Heat Treatments Control Sprouting and Rooting of Garlic Cloves

0
No votes yet
Your rating: None

 

Authors: 
Marita I. Cantwell
Authors: 
J. Kang, G. Hong
Publisher: 
Postharvest Biology and Technology
Year: 
2,003

Manejo poscosecha en el cultivo de piña (Ananas comosus L.)

3.5
Average: 3.5 (2 votes)
Your rating: None


La práctica fue llevada a cabo en la Corporación de Desarrollo Pinero de Costa Rica, PINDECO.S.A., que forma parte de la Corporación de Del Monte Tropical Fruit Company. Esta empresa fue creada en 1979 con el objetivo de producir piña fresca para los mercados internacionales de Estados Unidos y Europa. La finca esta situada en Buenos Aires de Puntarenas, en la zona sur de Costa Rica, y posee una extensión aproximada de 2800 ha.

Authors: 
Guillermo A. Jiménez Chacón
Publisher: 
Escuela de Agricultura de la Región Tropical Húmeda (EARTH)
Year: 
1,993

Postharvest management of New Zealand flower thrips (Thrips obscuratus) on apricots using ethyl formate or pyrethrum-based treatments

0
No votes yet
Your rating: None

Authors: 
A. Chhagan
Authors: 
L.E. Jamieson
Authors: 
M.J. Griffin
Authors: 
N.E.M. Page-Weir
Authors: 
J. Poulton
Authors: 
F. Zulhendri
Authors: 
R. Feng
Authors: 
P.G. Connolly
Authors: 
V.A. Davis
Authors: 
S. Olsson
Authors: 
S.P. Redpath
Authors: 
A.M. Kean
Authors: 
A.B. Woolf
Publisher: 
New Zealand Plant Protection
Year: 
2,013

Postharvest Cooling and Handling of Peppers

3.5
Average: 3.5 (2 votes)
Your rating: None

Authors: 
M. D. Boyette
Authors: 
L. G. Wilson
Authors: 
E. A. Estes
Publisher: 
North Carolina State University
Year: 
1,990

Guidelines for Stadium Application to Potato Tubers

3.5
Average: 3.5 (2 votes)
Your rating: None

Authors: 
Willie Kirk
Authors: 
David Ross
Authors: 
Phillip Wharton
Authors: 
Nora Olsen
Publisher: 
Michigan State University
Year: 
2,014

Manual de manejo cosecha y poscosecha de granadilla

4
Average: 4 (1 vote)
Your rating: None

Authors: 
García Muñoz
Authors: 
María Cristina
Publisher: 
Corporación Colombiana de Investigación Agropecuaria, Colombia
Year: 
2,008

Postharvest Cooling and Handling of Strawberries

5
Average: 5 (1 vote)
Your rating: None


Strawberries are extremely perishable and have unusually demanding postharvest handling requirements. Even under ideal conditions they can rarely be kept for more than 7 days after harvest. They must be cooled immediately to their lowest safe temperature (32 to 34 F) to prevent overripening and decay, and they must not be allowed to rewarm.

Authors: 
M. D. Boyette
Authors: 
L. G. Wilson
Authors: 
E. A. Estes
Publisher: 
North Carolina State University
Year: 
1,989
Syndicate content