Produce Import Regulations

CBI Product Fact Sheet: Fresh Chilli Peppers in the European Market

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‘Practical market insight on your product’

The European market for fresh Chilli Peppers is steadily growing year after year. With this product factsheet CBI supports developing countries’ (DC) exporters with essential information to enhance their exports of Chilli peppers to the European market.

Product Definition

Authors: 
Piet Schotel
Authors: 
LEI Wageningen UR
Publisher: 
CBI
Year: 
2,014

Spain - Food and Agricultural Import Regulations and Standards

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Spain is a member of the EU since 1986, and as a member of the European Union (EU), it follows all EU directives, regulations, and obligations where available. While EU Regulations are binding and directly applicable to the Member States, EU Directives have to be transposed into National law. EU Decisions are binding and directly applicable to whom they are addressed.

Authors: 
Marta Guerrero
Publisher: 
USDA GAIN
Year: 
2,014

Fresh Fruits and Vegetables Manual

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The Fruits and Vegetables Import Manual covers all fresh fruits and vegetables, including fresh herbs and sprouts and immature nuts that have not been separated from their husk, that are imported from any foreign country, Palau, Federated States of Micronesia, or Northern Mariana Islands. These fresh fruits, vegetables, and herbs must be intended for consumption—not planting or growing. Only the approved plant part(s) of the fresh fruits, vegetables, or herbs is allowed entry.

Authors: 
USDA
Publisher: 
USDA
Year: 
2,012

Morocco - Food and Agricultural Import Regulations and Standards

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Authors: 
Idriss El Honsali
Publisher: 
USDA GAIN
Year: 
2,013

Australia - Food and Agricultural Import Regulations and Standards

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Authors: 
Lindy Crothers
Publisher: 
USDA GAIN
Year: 
2,013

Guidance for Industry: What You Need To Know About Registration of Food Facilities; Small Entity Compliance Guide

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This guidance document is a restatement of the Food and Drug Administration’s (FDA’s) current requirements for registration of food facilities presented in simplified format and language. As guidance, it is not binding on either FDA or the public.

Purpose of this Guidance

Authors: 
FDA
Publisher: 
FDA
Year: 
2,012

Guide to Japanese Labeling Requirements for Post Harvest Fungicide

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Authors: 
Yuichi Hayashi
Publisher: 
USDA GAIN
Year: 
2,012

Cayman Islands - Food and Agriculture Import Regulations and Standards

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Authors: 
Omar Gonzalez
Publisher: 
USDA GAIN
Year: 
2,012

Bahrain - Food and Agricultural Import Regulations and Standards

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The Kingdom of Bahrain is a member of the Gulf Cooperation Council (GCC), comprising the United Arab Emirates (UAE), Bahrain, Kuwait, Oman, Qatar and Saudi Arabia. The Office of Agricultural Affairs (OAA) in Dubai covers Bahrain, Kuwait, Oman, Qatar and UAE (also known as the GCC-5).

Authors: 
Mohamed Taha
Publisher: 
USDA GAIN
Year: 
2,012

Kuwait - Food and Agricultural Import Regulations and Standards

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The State of Kuwait is a member of the Gulf Cooperation Council (GCC) that includes Bahrain, Oman, Qatar, United Arab Emirates (UAE) and Saudi Arabia. With the exception of Saudi Arabia, the USDA’s Office of Agricultural Affairs (OAA), Dubai, covers the rest of the countries collectively known as the GCC-5.

Authors: 
Mohamed Taha
Publisher: 
USDA GAIN
Year: 
2,012
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