Good Agricultural Practices

all related to good agricultural practices (GAP)

Growing Vegetables, Fruits and Produce (Food Safety Self-Assesment Tool)

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Authors: 
Karen L.B. Gast
Authors: 
Dan Nagengast
Authors: 
Rhonda Janke
Authors: 
Donald C. Cress
Publisher: 
Kansas State University

Caribbean Hot Pepper Production and Post Harvest Manual

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Authors: 
Anil Sinha
Authors: 
Joan Petersen
Publisher: 
FAO and CARDI
Year: 
2,011

Manual Técnico Buenas Prácticas Agrícolas (BPA) en la Producción de Frijol Voluble

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Authors: 
Jesús Hernando Arias Restrepo
Authors: 
Teresita Rengifo Martínez
Authors: 
Maribel Jaramillo Carmona
Publisher: 
FAO
Year: 
2,007

Manual de Buenas Prácticas Agrícolas para Tomate

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Las Buenas Prácticas Agrícolas son todas las acciones que se realizan en la producción de hortalizas, desde la preparación del terreno hasta la cosecha, el embalaje y el transporte, orientadas a asegurar la inocuidad del producto, la protección al medio ambiente y la salud y el bienestar de los trabajadores.

Authors: 
Cecilia Fiorentini
Publisher: 
INTA Argentina
Year: 
2,013

Toolkit: Reducing the Food Wastage Footprint

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Authors: 
Nadia El-Hage Scialabba
Authors: 
Mathilde Iweins
Authors: 
Gaia Pisani
Publisher: 
FAO
Year: 
2,013

Guía para el uso adecuado de plaguicidas y la correcta disposición de sus envases

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Authors: 
Fanny Martens
Publisher: 
INTA Argentina
Year: 
2,013

Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils

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Aims: To evaluate factors potentially contributing to the long-term persistence of Salmonella enterica serovar Enteritidis phage type (PT) 30 in an almond orchard.

Authors: 
M.D. Danyluk
Authors: 
M. Nozawa-Inoue
Authors: 
K.R. Hristova
Authors: 
K.M. Scow
Authors: 
B. Lampinen
Authors: 
L.J. Harris
Publisher: 
Journal of Applied Microbiology
Year: 
2,008

USDA Good Agricultural and Good Handling Practices An Audit Verification Program for the Fresh Fruit and Vegetable Industry

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Authors: 
USDA
Publisher: 
USDA
Year: 
2,011

On-farm Food Safety: Cleaning and Sanitizing Guide

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Good Agricultural Practices (GAPs) can improve produce quality and safety and protect your business. Producers also use standard cleaning and sanitizing practices to reduce sources of microbial contamination on their products.
This publication focuses on the best cleaning and sanitizing practices for food products and food contact surfaces. It includes a resource list plus a sample form for monitoring sanitizer effectiveness and a sample cleaning schedule.

Authors: 
Catherine Strohbehn
Authors: 
Paul A. Domoto
Publisher: 
Iowa State University Extension and Outreach
Year: 
2,011
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