Organic Production

all related to organic production

Control de fumagina (Capnodium mangiferae Cooke & Brown) con biofungicidas en hojas y frutos de mango “Manila”

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Authors: 
Andres Rebolledo-Martinez
Authors: 
Ana Lid del Angel-Pérez
Authors: 
Nain Peralta-Antonio
Authors: 
Gabriel Díaz-Padilla
Publisher: 
Tropical and Subtropical Agroecosystems
Year: 
2,013

Antifungal Activity of Different Extracts of Chenopodium album against Fusarium oxysporum f. sp. cepae, the Cause of Onion Basal Rot

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Authors: 
Saima Rauf
Authors: 
Arshad Javaid
Publisher: 
International Journal of Agriculture and Biology
Year: 
2,013

Organic production of tomatoes in the amazon region by plants grafted on wild Solanum rootstocks

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Authors: 
Elaine Aparecida de Paula Farias
Authors: 
Regina Lúcia Félix Ferreira
Authors: 
Sebastião Elviro de Araújo Neto
Authors: 
Fabiana Cruz Costa
Authors: 
Damaris Suelen Nascimento
Publisher: 
Ciência e Agrotecnologia
Year: 
2,013

African Organic Agriculture Training Manual: Mangoes Crop Management

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Mango trees (Mangifera indica L.) are cultivated in many countries of East, South and West Africa. In these countries, mangoes contribute to farmer family diets as well as serving as a cash crop. Mangoes are a delicate fruit and, therefore, sensitive to transport, which limits trade opportunities. However, there is considerable market interest in processed mango—in pulp or dried form.
Common challenges to mango production in Africa

Authors: 
Lukas Kilcher
Authors: 
Brian Ssebunya
Publisher: 
FiBL, Research Institute of Organic Agriculture, Switzerland
Year: 
2,011

Organic Greenhouse Vegetable Production

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Organic greenhouse vegetable production is regularly practiced by certified organic farmers and market gardeners, and has potential for wider adaptation by established greenhouse operators and entry level growers as a niche market or sustainable method of production. This publication focuses on organic methods of greenhouse vegetable production, and it is supplemented with a listing of greenhouse resources.

Authors: 
Lane Greer
Authors: 
Steve Diver
Publisher: 
ATTRA
Year: 
2,000

Production Guide for Organic Blueberry

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This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others.

Authors: 
Kerik Cox
Authors: 
Greg Loeb
Authors: 
Michael Helms
Authors: 
Andrew Landers
Authors: 
Paul Curtis
Authors: 
Laura McDermott
Publisher: 
Cornell University
Year: 
2,013

Organic Garlic Production

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Authors: 
Janet Bachmann
Publisher: 
ATTRA
Year: 
2,001

Organic Cultivation of Mangoes

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Authors: 
Franz Augstburger
Authors: 
Jörn Berger
Authors: 
Udo Censkowsky
Authors: 
Petra Heid
Authors: 
Joachim Milz
Authors: 
Christine Streit.
Publisher: 
Naturland e.V.
Year: 
2,001

Weed Management on Organic Farms

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Authors: 
Denise M. Finney
Authors: 
Nancy G. Creamer
Publisher: 
CEFS NC State University
Year: 
2,008
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