Organic Production

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all related to organic production

Respuesta de un cultivo de ajo regado con efluentes urbanos tratados, aplicación de biosólidos y fertilización líquida

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A partir del tratamiento de aguas residuales urbanas se obtienen efluentes y biosólidos potencialmente utilizables como fuente de agua para riego y nutrientes. Un cultivo de ajo blanco se realizó en Río Cuarto (Córdoba), regado por goteo utilizando efluentes urbanos e incorporando como abono biosólidos y fertilización química. Para evaluar rendimiento y calidad sanitaria se efectuó una plantación en marzo, en un diseño en bloques completos al azar, con cinco tratamientos y cuatro repeticiones.

Authors: 
L. Grosso
Authors: 
F. Salusso
Authors: 
D. Ramos
Authors: 
R. Crespi
Authors: 
M. Pugliese
Publisher: 
ASAHO
Year: 
2,014

Effectiveness of Organic Wastes as Fertilizers and Amendments in Salt-Affected Soils

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Excessive salt rate can adversely influence the physical, chemical, and biological properties of soils, mainly in arid and semi-arid world regions. Therefore, salt-affected soils must be reclaimed to maintain satisfactory fertility levels for increasing food production. Different approaches have been suggested to solve these issues.

Authors: 
M. Diacono
Authors: 
F. Montemurro
Publisher: 
MDPI
Year: 
2,015

Organic Vegetable IPM Guide

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Interest in nonchemical pest control has increased over the past several years. To some people, this means the same as “organic farming,” which implies nature’s way. But in this publication, we talk about controlling pests without chemicals, or at least fewer chemicals. This approach does have some limitations. Here are some of them:

Authors: 
Rick Snyder
Authors: 
Blake Layton
Authors: 
David Ingram
Authors: 
Pat Harris
Authors: 
James H. Jarratt
Authors: 
Frank Killebrew
Authors: 
John D. Byrd
Publisher: 
Mississippi State University
Year: 
2,013

Asistencia técnica dirigida en cosecha y post cosecha de banano orgánico

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Como en todos los cultivos, las etapas de cosecha y poscosecha requieren un cuidado a fin de conservar la calidad de la fruta. Y esta buena calidad pueda ser mantenida hasta el punto final que es el consumidor.

Authors: 
Ulises Vegas Rodríguez
Publisher: 
Universidad Nacional Agraria La Molina
Year: 
2,012

Cherries: Organic Production

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This publication focuses on organic pest and disease control and other topics relevant to organic production of both tart and sweet cherries. It introduces the Canadian bush cherry and discusses climatic considerations for cherry production. Information on marketing is included, as are further resources and sources of trees and pest-control materials.

Authors: 
Guy K. Ames
Publisher: 
ATTRA
Year: 
2,014

Crop Rotation on Organic Farms: A Planning Manual

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Authors: 
Charles L. Mohler
Authors: 
Sue Ellen Johnson
Authors: 
Jody Bolluyt
Authors: 
Peter Lowy
Authors: 
Margaret Tuttle McGrath
Authors: 
Anusuya Rangarajan
Authors: 
Kimberly A. Stoner
Authors: 
Eric Toensmeier
Authors: 
Harold van Es
Publisher: 
Natural Resource, Agriculture, and Engineering Service (NRAES)
Year: 
2,009

Control de fumagina (Capnodium mangiferae Cooke & Brown) con biofungicidas en hojas y frutos de mango “Manila”

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Authors: 
Andres Rebolledo-Martinez
Authors: 
Ana Lid del Angel-Pérez
Authors: 
Nain Peralta-Antonio
Authors: 
Gabriel Díaz-Padilla
Publisher: 
Tropical and Subtropical Agroecosystems
Year: 
2,013

Antifungal Activity of Different Extracts of Chenopodium album against Fusarium oxysporum f. sp. cepae, the Cause of Onion Basal Rot

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Authors: 
Saima Rauf
Authors: 
Arshad Javaid
Publisher: 
International Journal of Agriculture and Biology
Year: 
2,013

Organic production of tomatoes in the amazon region by plants grafted on wild Solanum rootstocks

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Authors: 
Elaine Aparecida de Paula Farias
Authors: 
Regina Lúcia Félix Ferreira
Authors: 
Sebastião Elviro de Araújo Neto
Authors: 
Fabiana Cruz Costa
Authors: 
Damaris Suelen Nascimento
Publisher: 
Ciência e Agrotecnologia
Year: 
2,013

African Organic Agriculture Training Manual: Mangoes Crop Management

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Mango trees (Mangifera indica L.) are cultivated in many countries of East, South and West Africa. In these countries, mangoes contribute to farmer family diets as well as serving as a cash crop. Mangoes are a delicate fruit and, therefore, sensitive to transport, which limits trade opportunities. However, there is considerable market interest in processed mango—in pulp or dried form.
Common challenges to mango production in Africa

Authors: 
Lukas Kilcher
Authors: 
Brian Ssebunya
Publisher: 
FiBL, Research Institute of Organic Agriculture, Switzerland
Year: 
2,011
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