Efecto de diferentes concentraciones de potasio y nitrógeno en la productividad de tomate en cultivo hidropónico
Guía de campo para agricultores
Vegetable grafting is a centuries-old technique first used in Asia to improve plant production, reduce disease susceptibility, and increase plant vigor. Commercial production of and demand for grafted vegetable plants continues to increase across Asia and Europe, although it is relatively new in the U.S. Beginning in the 1990s, commercial growers and home gardeners in the U.S. have gradually become more aware of the advantages of using grafted vegetable plants.
Leaf analyses are very effective tools to prevent nutrient deficiency-induced crop loss. They can also save you money by preventing overfertilization. Check your results against the chart.
Efecto de la fertilización orgánica sobre el rendimiento y contenido nutricional de tomate saladette en invernadero
Onions, garlic, and leeks are good crops to grow for the farmers market because you can sell them at different stages of growth, their harvest dates are flexible, and you can store them. You can also make products such as garlic braids to add value to your crop. Onions and garlic are basic cooking ingredients and are healthy to eat. If you grow different types of onions such as sweet onions, fall green onions, and storage onions, you can harvest from early spring through late fall.
Commercial red raspberry production is popular and successful in western Oregon and Washington, and on small acreages throughout the eastern parts of these states and in Idaho. This publication describes the biology of raspberries; cultivar selection; plantation establishment and maintenance; and many raspberry management topics, including marketing.
Chapter 1. Commercial Red Raspberry Production
Chapter 2. The Red Raspberry Plant
Chapter 3. Cultivar Selection