Production Guides

Fruit and vegetable production guides

Producción de pimiento en sustrato

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Authors: 
Juan José Magán Cañadas
Publisher: 
Fundación Cajamar
Year: 
2,008

Chives

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Authors: 
Jeanine M. Davis
Publisher: 
North Carolina State University
Year: 
1,997

Maní: Guía Práctica para su Cultivo

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Authors: 
Ricardo Pedelini
Publisher: 
INTA Argentina
Year: 
2,008

Postharvest seed treatments to improve the papaya seed germination and seedlings development

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Authors: 
Guillermo M. Carrillo-Castañeda
Authors: 
Francisco Bautista-Calles
Authors: 
Angel Villegas-Monter
Publisher: 
Tropical and Subtropical Agroecosystems
Year: 
2,013

Caraway

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Caraway (Carum carvi L.) is a hardy, biennial herb which is native to Europe and Western Asia. First year plants resemble carrots, growing to about 8 inches tall with finely divided leaves and long taproots. By the second year, two to three foot stalks develop topped by umbels of white or pink flowers, which appear from May to August. Some varieties may flower the first year. The seeds are small, brown and crescent shaped.

Authors: 
Jeanine M. Davis
Publisher: 
North Carolina State University
Year: 
1,997

Experiencias de la aplicación comercial de la técnica de reproducción acelerada de semilla (TRAS) en plátano en Rivas y Nandaime

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Authors: 
Guillermo Reyes Castro
Authors: 
Ena Rivers Carcache
Authors: 
Heidy Guadalupe Corea Narváez
Authors: 
Rosario del Socorro García Loáisiga
Publisher: 
La Calera, UNA, Nicaragua
Year: 
2,009

Australian subtropical coffee grower’s manual

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Authors: 
David Peasley
Authors: 
David Ashton
Authors: 
Jos Webber
Authors: 
Ron Woods
Publisher: 
Rural Industries Research and Development Corporation
Year: 
2,014

Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

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Authors: 
Sebastião Elviro de Araújo Neto
Authors: 
Pedro Arruda Campos
Authors: 
Leonardo Barreto Tavella
Authors: 
Antônio Jussier da Silva Solino
Authors: 
Irene Ferro da Silva
Publisher: 
Ciência e Agrotecnologia
Year: 
2,014

Commercial asparagus production

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Asparagus has been grown for many years. The Ancient Greeks and Romans relished this crop. It originated in Asia Minor and is a member of the lily family. California, Michigan, and Washington are the major producing states, but there is some commercial production in many of the northern and western states. Warm regions such as Northern Mexico and Southern California also grow it. Recent research has shown that asparagus can be grown at a profit in North Carolina.

Authors: 
Douglas C. Sanders
Publisher: 
North Carolina State University
Year: 
2,001

Retain Combined with NAA Controls Pre-harvest Drop of McIntosh Apples Better Than Either Chemical Alone

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Authors: 
Terence Robinson
Authors: 
Steve Hoying
Authors: 
Kevin Iungerman
Authors: 
Darius Kviklys
Publisher: 
New York Fruit Quarterly
Year: 
2,010
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