Asparagus

Frutireyes

FRUTIREYES
Quality exotic fruit direct from colombian farmers
Frutireyes is a leading colombian company offering a comprehensive range of fruits including Physalis (cape gooseberry). Passion Fruits. Tamarillo, Pitahaya, and many more. Located in Bogota southamerica focused on quality service and safe goods and competitive price. We specialise in fruitgrowing and use the lastest techniques in production. We are applying the GLOBAL GAP protocolo giving fruits of first quality for the benefit of our customers.

Location

Carrera 125 No. 65A - 23
Bogotá, BDC
Colombia
Phone: +57 (1) 253 0120
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Ditzler Chile

Quiénes somos
Una subsidiaria autónoma de una compañia Suiza, con más de cincuenta años de experiencia en productos congelados y preparados de frutas.
Qué somos
Una compañia de produción moderna, de alta capacidad y de primer nivel en la industria chilena de alimentos congelados y preparados de fruta para la industria láctea.

Location

Camino Santa Marta No. 2001 Maipú
Santiago
Chile
Phone: +56 (2) 598 2000
Contact: 
Michael Brogle
Email: 
info@ditzler.cl
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Optimización de las condiciones de deshidratación osmótica de espárrago (Asparragus officinalis) utilizando la metodología de superficie de respuesta

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Authors: 
David Torres Celis
Authors: 
Daniel Salvador Rodríguez
Authors: 
Roger Baltazar Flores
Authors: 
Raúl Siche
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013

Asparagus Year-Round IPM Program Annual Checklist

5
Average: 5 (1 vote)
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Authors: 
US Davis
Publisher: 
US Davis
Year: 
2,011

Vegetable Production Guide for Commercial Growers

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This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Authors: 
Tim Coolong
Authors: 
Ric Bessin
Authors: 
Shawn Wright
Authors: 
John Strang
Authors: 
Kenny Seebold
Publisher: 
University of Kentucky
Year: 
2,013

Nematodes and Their Management

5
Average: 5 (1 vote)
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Authors: 
J.W. Noling
Publisher: 
University of Florida, IFAS Extension
Year: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2,013

Producción de primicia en invernadero de híbridos masculinos de espárrago (Asparagus officinalis) y procesado IV Gama para optimización del posicionamiento en el mercado

4
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Authors: 
Sofía Barreto
Authors: 
Ana M. Castagnino
Authors: 
Karina E. Díaz
Authors: 
Agostino Falavigna
Authors: 
J. Marina
Authors: 
M. B. Rosini
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,012

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

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Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1,999
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