Asparagus

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Asparagus Crown Production

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Producing asparagus crowns for sale or use is simple and profitable. Careful attention to details described here is important so that all requirements for certified plant production can be met. Certified plants are most saleable and bring a premium price. One-year-old crowns will produce a healthy asparagus planting.

Authors: 
Douglas Sanders
Publisher: 
NC State University
Year: 
2,001

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Commercial asparagus production

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Asparagus has been grown for many years. The Ancient Greeks and Romans relished this crop. It originated in Asia Minor and is a member of the lily family. California, Michigan, and Washington are the major producing states, but there is some commercial production in many of the northern and western states. Warm regions such as Northern Mexico and Southern California also grow it. Recent research has shown that asparagus can be grown at a profit in North Carolina.

Authors: 
Douglas C. Sanders
Publisher: 
North Carolina State University
Year: 
2,001

Frutireyes

FRUTIREYES
Quality exotic fruit direct from colombian farmers
Frutireyes is a leading colombian company offering a comprehensive range of fruits including Physalis (cape gooseberry). Passion Fruits. Tamarillo, Pitahaya, and many more. Located in Bogota southamerica focused on quality service and safe goods and competitive price. We specialise in fruitgrowing and use the lastest techniques in production. We are applying the GLOBAL GAP protocolo giving fruits of first quality for the benefit of our customers.

Location

Carrera 125 No. 65A - 23
Bogotá, BDC
Colombia
Phone: +57 (1) 253 0120
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Ditzler Chile

Quiénes somos
Una subsidiaria autónoma de una compañia Suiza, con más de cincuenta años de experiencia en productos congelados y preparados de frutas.
Qué somos
Una compañia de produción moderna, de alta capacidad y de primer nivel en la industria chilena de alimentos congelados y preparados de fruta para la industria láctea.

Location

Camino Santa Marta No. 2001 Maipú
Santiago
Chile
Phone: +56 (2) 598 2000
Contact: 
Michael Brogle
Email: 
info@ditzler.cl
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Optimización de las condiciones de deshidratación osmótica de espárrago (Asparragus officinalis) utilizando la metodología de superficie de respuesta

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Authors: 
David Torres Celis
Authors: 
Daniel Salvador Rodríguez
Authors: 
Roger Baltazar Flores
Authors: 
Raúl Siche
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013

Asparagus Year-Round IPM Program Annual Checklist

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Authors: 
US Davis
Publisher: 
US Davis
Year: 
2,011

Vegetable Production Guide for Commercial Growers

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This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Authors: 
Tim Coolong
Authors: 
Ric Bessin
Authors: 
Shawn Wright
Authors: 
John Strang
Authors: 
Kenny Seebold
Publisher: 
University of Kentucky
Year: 
2,013
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