Asparagus

Producción de primicia en invernadero de híbridos masculinos de espárrago (Asparagus officinalis) y procesado IV Gama para optimización del posicionamiento en el mercado

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Authors: 
Sofía Barreto
Authors: 
Ana M. Castagnino
Authors: 
Karina E. Díaz
Authors: 
Agostino Falavigna
Authors: 
J. Marina
Authors: 
M. B. Rosini
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,012

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

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Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1,999

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Mixed Loads

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At times, it is necessary to transport or store different commodities together. In such mixed loads it is very important to combine only those commodities that are compatible with respect to their requirements for:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1,999

Estrategias de presentación de espárragos (Asparagus officinalis L.): preferencias de los consumidores

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Authors: 
Ana M. Castagnino
Authors: 
Karina E. Díaz
Authors: 
María B. Rosini
Authors: 
Andrea Guisolis
Authors: 
Javier Marina
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,011

Vegetables - U.S. September 2012

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Production of the 2012 asparagus crop is forecast at 759,000 cwt, down 10 percent from 2011. Area harvested, at 25,300 acres, is down 7 percent from last year. Fresh production, at 626,000 cwt, is down 7 percent from 2011. Processed production, at 6,650 tons, is down 22 percent from last year.

Authors: 
USDA, National Agricultural Statistics Service
Publisher: 
USDA, National Agricultural Statistics Service
Year: 
2,012

Promising EU export markets for fresh vegetables

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Authors: 
Piet Schotel
Publisher: 
CBI
Year: 
2,011

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2,010

Control etológico de huevos de Spodoptera eridania (Stoll) y S. ochrea (Hampson), y adultos de otras especies (Lepidoptera: Noctuidae), en el cultivo de espárrago (Asparagus officinalis Linnaeus), en La Libertad, Perú

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Authors: 
Jorge Castillo-Valiente
Authors: 
Carlos Castillo-Oliva
Publisher: 
Revista Peruana de Entomología
Year: 
2,004
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