Asparagus

Selecting, Preparing, and Canning Vegetables and Vegetable Products

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Guide for small batch canning preparation of vegetables and vegetable products.

Content:

Authors: 
USDA
Publisher: 
USDA Complete Guide to Home Canning
Year: 
2,009

Vegetables and Melons Outlook December 2010

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Fresh vegetables: Prior to the recent freezing temperatures in Florida, the outlook for fresh vegetables this winter indicated improved yields and supplies. At the same time, demand was expected to remain sluggish as consumers remain conservative, especially with regard to away from home meals. Assuming freeze damage is less severe than last January, the winter price outlook generally favors prices that are historically strong but average just below the freeze-affected highs of a year earlier.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Authors: 
Alberto Jerardo
Publisher: 
USDA ERS
Year: 
2,010

Peru: An Emerging Exporter of Fruits and Vegetables

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Authors: 
Birgit Meade
Authors: 
Katherine Baldwin
Authors: 
Linda Calvin
Publisher: 
USDA ERS
Year: 
2,010

Textural Changes of Asparagus in Relation to Delays in Cooling and Storage Conditions

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Authors: 
Luis Hernández-Rivera
Authors: 
Robert Mullen
Authors: 
Marita Cantwell
Publisher: 
HortTechnology
Year: 
1,992

Low Temperature Phosphine Fumigation for Postharvest Control of Western Flower Thrips (Thysanoptera: Thripidae) on Lettuce, Broccoli, Asparagus, and Strawberry

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Authors: 
Yong-Biao Liu
Publisher: 
Journal of Economic Entomology
Year: 
2,008

Alifrut S.A.

Alimentos y Frutos S.A.

Location

Lo Echevers 250, Quilicura
Santiago
Chile
Phone: +56 (2) 3678000
Year: 
1,989
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Vegetables October 2010

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nass_logo.gifThis full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States.

Authors: 
USDA NASS
Publisher: 
USDA NASS
Year: 
2,010

Brecon Foods Inc

Brecon Foods is a market leader in the international trade of both Frozen Fruit and Vegetable on both spot and long term contracts on a crop by crop basis. From an initial concentration on export only, our activities now embrace import into North America from many overseas suppliers, and also expanding third country business, covering both private label and commodity shipments, with the closest attention to Quality Control Standards.

Location

189 Hymus, Suite 406
Pointe Claire, QC H9R 1E9
Canada
Phone: +1 514 426 8140
Fax: +1 514 426 5929
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Vegetables September 2010

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nass_logo.gifContracted Processing Production Down 9 Percent from Last Year
Asparagus Production Down 18 Percent
Spring Onion Production Down 11 Percent

Authors: 
USDA NASS
Publisher: 
USDA NASS
Year: 
2,010
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