Beans

Impact of soil fertility management practices on a major insect pest infestation and yield of beans (phaseolus vulgaris L.) in Taita district, Kenya

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Authors: 
W.N. Ochilo
Authors: 
G.H. Nyamasyo
Authors: 
J.H. Nderitu
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,013

Healthy Choice MPCS

Premiere Food Coop and Exporter- Africa's fine foods, spices, oils and herbs in bulk and packaged form. Quality farm products including vegetables, tea, coffee, seeds, nuts, gums and grains. Specialty agricultural items for food manufacturers.

http://www.healthychoicempcs.org

Location

Healthy Choice Multipurpose Cooperative Society
0.20 Oyibo Odinamadu Block Women’s Development Center
Abuja
Nigeria
Phone: 234 0806 796 1724
Year: 
2,009
Contact: 
Christiana Ebisi
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Manual Técnico Buenas Prácticas Agrícolas (BPA) en la Producción de Frijol Voluble

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Authors: 
Jesús Hernando Arias Restrepo
Authors: 
Teresita Rengifo Martínez
Authors: 
Maribel Jaramillo Carmona
Publisher: 
FAO
Year: 
2,007

Producción Artesanal de Semillas de Hortalizas para la Huerta Familiar

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El manual técnico "Producción Artesanal de Semillas de Hortalizas para laAgricultura Familiar" pretende instruir de manera didáctica y con un fuerte enfoque práctico la producción in situ de semillas de hortalizas.

Authors: 
Alexander Cornejo
Publisher: 
FAO
Year: 
2,011

Vegetable Production Guide for Commercial Growers

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This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Authors: 
Tim Coolong
Authors: 
Ric Bessin
Authors: 
Shawn Wright
Authors: 
John Strang
Authors: 
Kenny Seebold
Publisher: 
University of Kentucky
Year: 
2,013

Nematodes and Their Management

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Authors: 
J.W. Noling
Publisher: 
University of Florida, IFAS Extension
Year: 
2,013

Resource Guide for Organic Insect and Disease Management

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The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2,013
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