Beet

Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin

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Authors: 
S. Bhama
Authors: 
T. Karthikeyan
Authors: 
T. Ramesh
Authors: 
S. Gopinathan
Publisher: 
American Journal of Food Technology
Year: 
2,013

Minor Vegetable Crops: Beets, Carrots, Celery, and Parsley

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This production manual covers the following crops: beets, carrots, celery, and parsley. The topics addressed in this manual are the following :
  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Irrigation
  • Weed management
  • Insect management
  • Disease management

 

Authors: 
M. Ozores-Hampton
Authors: 
W.M. Stall
Authors: 
S.E. Webb
Authors: 
R.N. Raid
Authors: 
S.M. Olson
Publisher: 
University of Florida, IFAS Extension
Year: 
2,013

Resource Guide for Organic Insect and Disease Management

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The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2,013

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

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Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1,999

Saving Your Own Vegetable Seeds - a guide for farmers

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Vegetable seeds can be saved to sow new crops in the future, but not all seeds are suitable for saving. Varieties suitable for seed saving include local varieties that have been grown in one region for a very long time, self-pollinating crops (for example, beans and peas), and open-pollinated varieties of some cross-pollinating crops (for example, pepper, cucumber and carrot).

Authors: 
Sutevee Sukprakarn
Authors: 
Sunanta Juntakool
Authors: 
Rukui Huang
Authors: 
Tom Kalb
Publisher: 
AVRDC – The World Vegetable Center
Year: 
2,005

Fertility and Fertigation Management for High Tunnel Production

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Authors: 
Carl Rosen
Authors: 
Jerry Wright
Authors: 
Terry Nennich
Authors: 
Dave Wildung
Publisher: 
University of Minnesota
Year: 
2,004

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2,010
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