Butternut Squash

Técnicas de producción en cultivos protegidos (Tomo 2)

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Contenidos:

Authors: 
Francisco Camacho Ferre
Authors: 
Vicente Aparicio Salmerón
Authors: 
Alicia Borja Carrillo
Authors: 
Francisco Bretones Castillo
Authors: 
Francisco Cadenas Tortosa
Authors: 
Ángel Jesús Callejón Ferre
Authors: 
Francisco Camacho Ferre
Authors: 
Francisco Cánovas Martínez
Authors: 
José Manuel Cantón Ramos
Authors: 
Juan Carreño Sánchez
Authors: 
Antonio Casas Castro
Authors: 
María del Mar Cortés Martínez
Authors: 
Fernando de la Torre Martínez
Authors: 
Manuel Díaz Pérez
Authors: 
Eduardo Jesús Fernández Rodríguez
Authors: 
Luis Miguel Fernández Sierra
Authors: 
Isabel Galera García
Authors: 
Jesús González Vargas
Authors: 
Martín Hernández Jiménez
Authors: 
Antonio Jurado Ruíz
Authors: 
Juan Carlos López Hernández
Authors: 
José Antonio López Martínez
Authors: 
Rafael Lozano Ruíz
Authors: 
Juan José Magán Cañadas
Authors: 
Carmen Manzanares Ruíz
Authors: 
Antonio Martínez Martínez
Authors: 
Jerónimo Molina Herrera
Authors: 
Nieves Nieto Quesada
Authors: 
Jerónimo José Pérez Parra
Authors: 
María Paz Rodríguez Rodríguez
Authors: 
María Salinas Navarro
Authors: 
Julio César Tello Marquina
Authors: 
José Luis Valenzuela Cabrera
Authors: 
Diego Luis Valera Martínez
Authors: 
Rafael Vasco Morcillo
Authors: 
Jesús Villalobos López
Publisher: 
Fundación Cajamar
Year: 
2,003

Cucurbit Production in Florida

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Cucurbits production manual includes cucumber, cantaloupe, summer squash, pumpkin, butternut squash, calabaza, winter squash, and watermelon.
Topics addressed:

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Petiole sap testing
  • Irrigation
  • Weed management
  • Insect management
  • Disease management
  • Production cost
Authors: 
S.M. Olson
Authors: 
E.H. Simonne
Authors: 
W.M. Stall
Authors: 
P.D. Roberts
Authors: 
S.E. Webb
Authors: 
S.A. Smith
Publisher: 
University of Florida, IFAS Extension
Year: 
2,012

Manual del cultivo de zapallo para la región semiárida pampeana

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Contenido:

  • Características de la especie
  • Variedades
  • Siembra y manejo
  • Riesgos
  • Fertilización
  • Control de malezas
  • Control de plagas y enfermedades
  • Cosecha y conservación

 

Authors: 
María Lang
Authors: 
Pablo Ermini
Publisher: 
INTA Argentina
Year: 
2,011

Effects of NPK (15:15:15) Fertilizer on Some Growth Indices of Pumpkin

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Authors: 
K. Okonwu
Authors: 
S.I. Mensah
Publisher: 
Asian Journal of Agricultural Research
Year: 
2,012

Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh

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Authors: 
S. Norshazila
Authors: 
J. Irwandi
Authors: 
R. Othman
Authors: 
H. H. Yumi Zuhanis
Publisher: 
International Food Research Journal
Year: 
2,012

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2,010

Manejo Poscosecha de Calabaza

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El manejo poscosecha de calabaza “Butternut” para exportación es importante debido a que las perdidas pueden llegar a 100% del cultivo por problemas de daño mecánico, pudrición y deshidratación. Con el manejo correcto y condiciones de transporte y almacenamiento adecuadas, se puede almacenar la calabaza por un periodo de 3 a 4 meses.

Authors: 
USAID-RED
Publisher: 
USAID
Year: 
2,006

Septoria Leaf and Fruit Spot of Cucurbits

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Septoria leaf and fruit spot, caused by the fungus Septoria cucurbitacearum, can be an important disease of certain cucurbits grown in the Northeast and Midwest. The fungus can infect the leaves of muskmelon, pumpkin, summer and winter squash (butternut, acorn, and processing “pumpkins” [actually squash]), and gourds and the fruit of pumpkin, butternut, acorn, and processing “pumpkins”.

Authors: 
Thomas A. Zitter
Publisher: 
Cornell Cooperative Extension Publication
Year: 
1,992

Kabocha and Japanese Pumpkin in Australia

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Japanese Pumpkin (Cucurbita moschata) and Kabocha (Cucurbita maxima) are members of the cucurbit or pumpkin family. In Japan, kabocha is known as nutty flavoured pumpkin (in Japanese - Kuri Kabocha) and commands quite high prices. Fruits are small (1.5-2.0 kg). New hybrids of the two species have smaller fruit, due to the higher fruit set rate.

Authors: 
Wendy Morgan
Authors: 
David Midmore
Publisher: 
RIRDC Australia
Year: 
2,003
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