Cassava

Papaya Mealybug and its Management Strategies

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Authors: 
R.K. Tanwar
Authors: 
P. Jeyakumar
Authors: 
S. Vennila
Publisher: 
National Centre for Integrated Pest Management (ICAR)
Year: 
2,010

Controlling African Cassava Mosaic Disease

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African cassava mosaic disease (ACMD) is caused by a virus and, as its name implies, appears to be confined to Africa. A similar disease caused by a closely related virus occurs in India, but the virus which causes the disease known as cassava common mosaic disease, found in South America, belongs to a different group. It follows, therefore, that the original cassava introductions into Africa were free of the disease and were invaded by a virus present in some other host or hosts whose identity has yet to be established.

Authors: 
John Guthrie
Publisher: 
CTA

Refin S.A.

Refin's products are selected from top quality farms, represented by our company for comercial purposes under different working basis. This enables us to always provide premium products to our customers and receivers all over the world.

Location

Calle 2da y Avenida Río Guayas, MZ V1, Edificio Entresuites, Suite 7 (Entreríos)
Guayaquil, G
Ecuador
Phone: +593 (4) 6006813
Year: 
1,998
Contact: 
Efrén Pera
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Frutireyes

FRUTIREYES
Quality exotic fruit direct from colombian farmers
Frutireyes is a leading colombian company offering a comprehensive range of fruits including Physalis (cape gooseberry). Passion Fruits. Tamarillo, Pitahaya, and many more. Located in Bogota southamerica focused on quality service and safe goods and competitive price. We specialise in fruitgrowing and use the lastest techniques in production. We are applying the GLOBAL GAP protocolo giving fruits of first quality for the benefit of our customers.

Location

Carrera 125 No. 65A - 23
Bogotá, BDC
Colombia
Phone: +57 (1) 253 0120
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ExpoCañarte

 

Location

KM 14 Via Daule
Sector Las Iguanas
Guayaquil, G
Ecuador
Phone: 593-9-69768025
Year: 
2,010
Contact: 
Mariuxi Canarte
Pictures
Tahiti/Persian Limes (seedless)
Tahiti/Persian Limes (seedless)
Tahiti/Persian Limes (seedless)
Tahiti/Persian Limes (seedless)
EXPOCANARTE S.A.
YUCA (CASSAVA)
YUCA (CASSAVA)
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Nghe An Foods Jsc. (Nafoods)

Nghe An Foods Jsc., (Nafoods) is a manufacturer of fruit and vegetable juice puree/ concentrate and IQF fruit and vegetables.
Nafoods have been applying a comprehensive quality control system incl. ISO22000:2005, HACCP, IRMA/SGF, BRC, KOSHER, HALAL.

Product range includes the below:
- Fruit and vegetable puree: soursop/ guanabana/guyabana, red/ yellow dragonfruit/ pitaya/ pitahaya, acerola, tamarind, calamansi, red/ yellow papaya, pink/ white guava, banana, aloe vera, pumpkin, passionfruit, lychee, Gacfruit
- Concentrate: Passionfruit, lychee

Location

47 Nguyen Canh Hoan
Vinh 42000
Vietnam
Phone: 84383532632
Fax: Việt Nam
Year: 
2,000
Contact: 
Losia Ho
Pictures
Juice processing line
IQF processing line
Soursop puree
red dragonfruit
Aloe vera puree
Calamansi puree
Tamarind puree
Dragonfruit puree
Pink guava puree
Pumpkin puree
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Tropical Root Crop Production in Florida

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This production manual covers the following crops: cassava, tannia, taro and boniato. The topics addressed in this manual are the following :

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Cultural practices
  • Irrigation
  • Weed management
  • Insect management
  • Disease management
Authors: 
M.L. Lamberts
Authors: 
S.M. Olson
Publisher: 
University of Florida, IFAS Extension
Year: 
2,013

Fertilización del Cultivo de Mandioca

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Algunos productores de mandioca, que entregan su producto a mercados importantes, aplican fertilizantes a base de nitrógeno y fósforo, o nitrógeno solo, sin tener en cuenta las necesidades reales del cultivo y el suelo.

Authors: 
Santiago A. Barbona
Publisher: 
INTA Argentina
Year: 
2,003

Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

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Authors: 
Julie A. Montagnac
Authors: 
Christopher R. Davis
Authors: 
Sherry A. Tanumihardjo
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,009

Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties

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Authors: 
C.O. Eleazu
Authors: 
K.C. Eleazu
Publisher: 
American Journal of Food Technology
Year: 
2,012
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