Celery

Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

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Authors: 
Maria I. Gil
Authors: 
Maria V. Selma
Authors: 
Trevor Suslow
Authors: 
Liesbeth Jacxsens
Authors: 
Mieke Uyttendaele
Authors: 
Ana Allende
Publisher: 
Critical Reviews in Food Science and Nutrition
Year: 
2,013

Minor Vegetable Crops: Beets, Carrots, Celery, and Parsley

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This production manual covers the following crops: beets, carrots, celery, and parsley. The topics addressed in this manual are the following :
  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Irrigation
  • Weed management
  • Insect management
  • Disease management

 

Authors: 
M. Ozores-Hampton
Authors: 
W.M. Stall
Authors: 
S.E. Webb
Authors: 
R.N. Raid
Authors: 
S.M. Olson
Publisher: 
University of Florida, IFAS Extension
Year: 
2,013

Nematodes and Their Management

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Authors: 
J.W. Noling
Publisher: 
University of Florida, IFAS Extension
Year: 
2,013

Resource Guide for Organic Insect and Disease Management

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The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2,013

Florida Plant Disease Management Guide: Celery

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Specific Common Diseases:

Authors: 
Richard Raid
Authors: 
Tom Kucharek
Publisher: 
University of Florida, IFAS
Year: 
2,006

Fertility and Fertigation Management for High Tunnel Production

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Authors: 
Carl Rosen
Authors: 
Jerry Wright
Authors: 
Terry Nennich
Authors: 
Dave Wildung
Publisher: 
University of Minnesota
Year: 
2,004

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2,010

Vegetables and Pulses Outlook, March 2012

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Issued 4 times per year, the Vegetables and Pulses Outlook, which is presented in a newsletter format, provides current intelligence and forecasts the effects of changing conditions in the U.S. vegetable and melon sector (including potatoes, pulses, and mushrooms). Topics include production, consumption, shipments, prices received, trade, and more.

Authors: 
Suzanne Thornsbury
Authors: 
Andy Jerardo
Publisher: 
Economic Research Service, USDA
Year: 
2,012
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