Chives

Chives

5
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Authors: 
Jeanine M. Davis
Publisher: 
North Carolina State University
Year: 
1,997

Frutireyes

FRUTIREYES
Quality exotic fruit direct from colombian farmers
Frutireyes is a leading colombian company offering a comprehensive range of fruits including Physalis (cape gooseberry). Passion Fruits. Tamarillo, Pitahaya, and many more. Located in Bogota southamerica focused on quality service and safe goods and competitive price. We specialise in fruitgrowing and use the lastest techniques in production. We are applying the GLOBAL GAP protocolo giving fruits of first quality for the benefit of our customers.

Location

Carrera 125 No. 65A - 23
Bogotá, BDC
Colombia
Phone: +57 (1) 253 0120
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Onion, Leek, and Chive Production in Florida

3
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The onion, leek, and chive production manual addresses the following topics:

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Irrigation
  • Weed management
  • Insect management
  • Disease management
Authors: 
S.M. Olson
Authors: 
W.M. Stall
Authors: 
N.A. Peres
Authors: 
S.E. Webb
Publisher: 
University of Florida, IFAS Extension
Year: 
2,011

Resource Guide for Organic Insect and Disease Management

5
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The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2,013

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

3.75
Average: 3.8 (4 votes)
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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2,010

Herbs - 2010 Ohio Vegetable Production Guide

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Herbs are various kinds of non-woody plants whose fresh or dried parts are used to season foods, provide fragrances, supply natural dyes, or make industrial or pharmaceutical products. Herbs are different from spices. Herbs grow in temperate regions and spices come from tropical regions. Generally herbs are fresh or dried leaves while spices are seeds, roots, fruits, flowers, and bark.

Authors: 
Robert J. Precheur
Authors: 
Mark Bennett
Authors: 
Brad Bergefurd
Authors: 
Luis Cañas
Authors: 
David Francis
Authors: 
Gary Gao
Authors: 
Casey Hoy
Authors: 
Jim Jasinski
Authors: 
Mark Koenig
Authors: 
Matt Kleinhenz
Authors: 
Hal Kneen
Publisher: 
Ohio State University Extension
Year: 
2,010

Postharvest - Perennial Culinary Herbs

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This article presents postharvest information and storage requirements for Perennial Culinary Herbs. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Kimberly P. Wright
Publisher: 
USDA Agriculture Handbook
Year: 
2,004

Vegetable Production Handbook for Florida

4.727275
Average: 4.7 (11 votes)
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This is an excellent manual with practical information for vegetable growers.
Includes the following topics:

Authors: 
Daniel A. Botts
Authors: 
Peter J. Dittmar
Authors: 
Michael D. Dukes
Authors: 
Mary L. Lamberts
Authors: 
Andrew W. MacRae
Authors: 
Eugene McAvoy
Authors: 
Joseph W. Noling
Authors: 
Stephen M. Olson
Authors: 
Monica Ozores-Hampton
Authors: 
Natalia Peres
Authors: 
James F. Price
Authors: 
Richard N. Raid
Authors: 
Pam D. Roberts
Authors: 
Bielinski M. Santos
Authors: 
Eric H. Simonne
Authors: 
Scott A. Smith
Authors: 
Crystal A. Snodgrass
Authors: 
David D. Sui
Authors: 
Gary E. Vallad
Authors: 
Susan E. Webb
Authors: 
Alicia J. Whidden
Authors: 
Vance M. Whitaker
Authors: 
Shouan Zhang
Authors: 
Lincoln Zotarelli
Publisher: 
Citrus & Vegetable Magazine
Year: 
2,012
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