Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage
According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.
Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers
AAA Growers is one of the leading exporters of Premium & Convenience vegetables from Kenya
Out of a small trial project growing tomatoes, the concept of AAA Growers was borne. Initially, setup in conjunction with the lending arm of the World Bank, the International Finance Corporation (IFC), as a micro finance oriented project, today, AAA Growers is one of the leading exporters of Premium & Convenience vegetables from Kenya.
Desarrollo y caracterización de un producto libre de gluten a base de harinas de maíz, arroz y quinua