Cowpea

Manageable agronomic practices in organic production of cowpea (Vigna unguidulata [L. Walp] in a mixed culture with sorghum

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Authors: 
Vincent A. Tenebe
Authors: 
Abiona M. Petu-Ibikunle
Publisher: 
eSci Journal Crop Production

Producción de vaina verde en frijol chino y tipo de espaldera en clima cálido

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Authors: 
Patricio Apáez-Barrios
Authors: 
José Alberto Salvador Escalante-Estrada
Authors: 
Ma. Teresa Rodríguez-González
Publisher: 
Revista Chapingo: Serie Horticultura
Year: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2,013

Comparative study of the effects of steam and solar heat treated cowpea seed on the development and control of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae)

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Authors: 
J Allotey
Authors: 
S Sefa-Dedeh
Authors: 
AK Osei
Authors: 
EK Collison
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,012

Cultivation of soya and other legumes

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Many farmers face urgent problems of making sure there is enough food for their families for the whole year and earning sufficient income. Population growth and the increasing size of cities and towns mean that the amount of land available to grow food for each family is decreasing. Yields are not always high and the prices of agricultural products are generally declining.

Authors: 
Rienke Nieuwenhuis
Authors: 
Joke Nieuwelink
Publisher: 
Agromisa
Year: 
2,005

Bean Anthracnose

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Cornell.gifBean anthracnose, caused by the fungus Colletotrichum lindemuthianum, is a major disease of beans (Phaseolus vulgaris L.), causing serious crop loss in many parts of the world. In 1921, M. F. Barrus of Cornell University demonstrated that bean anthracnose is seedborne. This information resulted in the widespread use of anthracnose-free seed and a subsequent decline in the ocurrance of bean anthracnose in the United States.

Authors: 
Helene R. Dillard
Publisher: 
Cornell University Cooperative Extension
Year: 
1,988

Fumigant Toxicity of Crushed Bulbs of Two Allium Species to Callosobruchus maculatus (Fabricius) (Coleoptera: Bruchidae)

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Fumigant toxicity of crushed fresh bulbs of Allium sativum L. and A. cepa L. to the Callosobruchus maculatus (Fabricius), a major pest of stored cowpea (Vigna unguiculata (L.) Walp.) seeds was assessed under laboratory conditions in Akure, Nigeria. In the tests, 20 g of infested cowpea seeds were suspended in a piece of muslin cloth, over an amount of crushed bulb in a container with a tightly fitted lid. Adult emergence was completely prevented from freshly laid eggs of C.

Authors: 
T.I. Ofuya
Authors: 
O.F. Olotuah
Authors: 
O.J. Ogunsola
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,010
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