Escarole

it is a broad-leaved endive

Vegetable Production Guide for Commercial Growers

0
No votes yet
Your rating: None


This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Authors: 
Tim Coolong
Authors: 
Ric Bessin
Authors: 
Shawn Wright
Authors: 
John Strang
Authors: 
Kenny Seebold
Publisher: 
University of Kentucky
Year: 
2,013

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

3.75
Average: 3.8 (4 votes)
Your rating: None


This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2,010

Manual de cultivos para la Huerta Orgánica Familiar

4
Average: 4 (12 votes)
Your rating: None


En el presente Manual se plantea una recopilación de los principales cultivos hortícolas que pueden desarrollarse en una huerta familiar, desde la teoría y con la práctica, a través de una metodología descriptiva basada en cuatro puntos:

Authors: 
Enrique David Goites
Publisher: 
Instituto Nacional de Tecnología Agropecuaria INTA
Year: 
2,008

Commercial Vegetable Production in Wisconsin

4
Average: 4 (1 vote)
Your rating: None


Content:

Authors: 
A.J. Bussan
Authors: 
J.B. Colquhoun
Authors: 
E.M. Cullen
Authors: 
V.M. Davis
Authors: 
A.J. Gevens
Authors: 
R.L. Groves
Authors: 
D.J. Helder
Authors: 
M.D. Ruark
Publisher: 
University of Wisconsin Extension
Year: 
2,012

Vegetable Crop Handbook for Southeastern United States - 2012

4.833335
Average: 4.8 (6 votes)
Your rating: None

 
The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Content:

Authors: 
Researchers from the followings institutions
Authors: 
Auburn University
Authors: 
Clemson University
Authors: 
Louisiana State University
Authors: 
Mississippi State University
Authors: 
North Carolina State University
Authors: 
Oklahoma State University
Authors: 
Texas A&M System
Authors: 
University of Florida
Authors: 
University of Georgia
Authors: 
University of Kentucky
Authors: 
University of Tennessee
Authors: 
Virgina Tech
Publisher: 
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
Year: 
2,012

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

3
Average: 3 (1 vote)
Your rating: None

 

This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Authors: 
Darryl D. Warncke
Authors: 
Jon Dahl
Publisher: 
Michigan State University
Year: 
2,003
Syndicate content