Green beans

Técnicas de producción en cultivos protegidos (Tomo 2)

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Contenidos:

Authors: 
Francisco Camacho Ferre
Authors: 
Vicente Aparicio Salmerón
Authors: 
Alicia Borja Carrillo
Authors: 
Francisco Bretones Castillo
Authors: 
Francisco Cadenas Tortosa
Authors: 
Ángel Jesús Callejón Ferre
Authors: 
Francisco Camacho Ferre
Authors: 
Francisco Cánovas Martínez
Authors: 
José Manuel Cantón Ramos
Authors: 
Juan Carreño Sánchez
Authors: 
Antonio Casas Castro
Authors: 
María del Mar Cortés Martínez
Authors: 
Fernando de la Torre Martínez
Authors: 
Manuel Díaz Pérez
Authors: 
Eduardo Jesús Fernández Rodríguez
Authors: 
Luis Miguel Fernández Sierra
Authors: 
Isabel Galera García
Authors: 
Jesús González Vargas
Authors: 
Martín Hernández Jiménez
Authors: 
Antonio Jurado Ruíz
Authors: 
Juan Carlos López Hernández
Authors: 
José Antonio López Martínez
Authors: 
Rafael Lozano Ruíz
Authors: 
Juan José Magán Cañadas
Authors: 
Carmen Manzanares Ruíz
Authors: 
Antonio Martínez Martínez
Authors: 
Jerónimo Molina Herrera
Authors: 
Nieves Nieto Quesada
Authors: 
Jerónimo José Pérez Parra
Authors: 
María Paz Rodríguez Rodríguez
Authors: 
María Salinas Navarro
Authors: 
Julio César Tello Marquina
Authors: 
José Luis Valenzuela Cabrera
Authors: 
Diego Luis Valera Martínez
Authors: 
Rafael Vasco Morcillo
Authors: 
Jesús Villalobos López
Publisher: 
Fundación Cajamar
Year: 
2,003

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Resource Guide for Organic Insect and Disease Management

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The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2,013

A Manual on Vegetable Seed Production in Bangladesh

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Authors: 
M. A. Rashid
Authors: 
D. P. Singh
Publisher: 
AVRDC-USAID-Bangladesh Project
Year: 
2,000

Mozfoods S.A.

Mozfoods S.A. is a Mozambican company that invests actively in the agricultural production in Mozambique, sin 2004 with the objective of growing, supplying and trading agricultural goods.
The mission of the Mozfoods S.A. is to contribute to the economic and social development of Mozambique through the creation of commercially sustainable food industries, focused on the consumer, which stimulates the growth of Mozambican agriculture. Until today, Mozfoods S.A. has invested in its operations in Mozambique more than USD 35 million.

Location

Rua Joseph Ki-Zerbo, 255
Maputo 2112
Mozambique
Phone: +258 (21) 483760/1/2/3
Year: 
2,004
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Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

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Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1,999

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Mixed Loads

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At times, it is necessary to transport or store different commodities together. In such mixed loads it is very important to combine only those commodities that are compatible with respect to their requirements for:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1,999
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