Horseradish

Understanding Spices for Processing

0
No votes yet
Your rating: None

Authors: 
E. V. Divakara Sastry
Publisher: 
Ethiopian Journal of Applied Sciences and Technology
Year: 
2,013

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

3.75
Average: 3.8 (4 votes)
Your rating: None


This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2,010

Commercial Vegetable Production in Wisconsin

4
Average: 4 (1 vote)
Your rating: None


Content:

Authors: 
A.J. Bussan
Authors: 
J.B. Colquhoun
Authors: 
E.M. Cullen
Authors: 
V.M. Davis
Authors: 
A.J. Gevens
Authors: 
R.L. Groves
Authors: 
D.J. Helder
Authors: 
M.D. Ruark
Publisher: 
University of Wisconsin Extension
Year: 
2,012

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

3
Average: 3 (1 vote)
Your rating: None

 

This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Authors: 
Darryl D. Warncke
Authors: 
Jon Dahl
Publisher: 
Michigan State University
Year: 
2,003

Fertilizer Recommendations for Vegetable Crops in Michigan

5
Average: 5 (1 vote)
Your rating: None

Information presented in this bulletin allows Michigan vegetable growers to develop effective supplemental nutrient use programs. Nutrient recommendations are based on a soil test, soil type, yield and past crop management. Applying the recommended nutrient rates with proper timing and incorporation minimizes the potential that fertilizers will be a source of surface or groundwater contamination.

Authors: 
D.D. Warncke
Authors: 
D.R. Christenson
Authors: 
L.W. Jacobs
Authors: 
M.L. Vitosh
Authors: 
B.H. Zandstra
Publisher: 
Michigan State University
Year: 
1,992

Postharvest - Horseradish

3
Average: 3 (1 vote)
Your rating: None


This article presents postharvest information and storage requirements for Horseradish. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Franciszek Adamicki
Publisher: 
USDA Agriculture Handbook
Year: 
2,004
Syndicate content