Jerusalem Artichoke

Quality changes and respiration rates of fresh-cut sunchoke tubers (Helianthus tuberosus L.)

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Authors: 
Qingguo Wang
Authors: 
Marita Cantwell
Publisher: 
Journal of Food Processing and Preservation
Year: 
2,014

Hot water and ethanol treatments can effectively inhibit the discoloration of fresh-cut sunchoke (Helianthus tuberosus L.) tubers

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Authors: 
Qingguo Wanga
Authors: 
Xunli Nie
Authors: 
Marita Cantwell
Publisher: 
Postharvest Biology and Technology
Year: 
2,014

Efecto de la densidad de plantación sobre el rendimiento de topinambur (Helianthus tuberosus L.) regado con aguas residuales urbanas

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Authors: 
Cecilia Rebora
Authors: 
Horacio Lelio
Authors: 
Leandra Ibarguren
Authors: 
Luciana Gómez
Publisher: 
Universidad Nacional de Cuyo
Year: 
2,011

Givrex

The firm GIVREX (Robert Mansour & Co.) is privately owned by the Mansour family in Alexandria, Egypt.

GIVREX is actively specialized since 1978 in the production and export of all types of Egyptian Frozen Fruits and Vegetables all highly selected and of choice quality.

Location

Street 38 Smouha
Alexandria
Egypt
Phone: +20 12 33 88 609
Fax: +20 3 428-2139
Year: 
1,978
Contact: 
Eric Mansour
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Postharvest - Jerusalem Artichoke

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This article presents postharvest information and storage requirements for Jerusalem Artichoke. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Stanley J. Kays
Publisher: 
USDA Agriculture Handbook
Year: 
2,004
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