Pumpkin

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Effect of NPK fertilizer on fruit yield and yield components of pumpkin (Cucurbita pepo Linn.)

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Authors: 
FM Oloyede
Authors: 
GO Agbaje
Authors: 
IO Obisesan
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,013

Identification & Management of Pumpkin Diseases

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Average: 4.7 (3 votes)
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Authors: 
Richard Latin
Authors: 
Karen Rane
Publisher: 
Purdue University
Year: 
1,999

Growing Cucumbers, Melons, Squash, Pumpkins and Gourds

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Authors: 
B. Rosie Lerner
Authors: 
Michael N. Dana
Authors: 
Juliann Chamberlain
Publisher: 
Purdue University Cooperative Extension Service
Year: 
2,001

Producción Artesanal de Semillas de Hortalizas para la Huerta Familiar

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El manual técnico "Producción Artesanal de Semillas de Hortalizas para laAgricultura Familiar" pretende instruir de manera didáctica y con un fuerte enfoque práctico la producción in situ de semillas de hortalizas.

Authors: 
Alexander Cornejo
Publisher: 
FAO
Year: 
2,011

Cucurbit Production in Florida

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Cucurbits production manual includes cucumber, cantaloupe, summer squash, pumpkin, butternut squash, calabaza, winter squash, and watermelon.
Topics addressed:

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Petiole sap testing
  • Irrigation
  • Weed management
  • Insect management
  • Disease management
  • Production cost
Authors: 
S.M. Olson
Authors: 
E.H. Simonne
Authors: 
W.M. Stall
Authors: 
P.D. Roberts
Authors: 
S.E. Webb
Authors: 
S.A. Smith
Publisher: 
University of Florida, IFAS Extension
Year: 
2,012

Vegetable Production Guide for Commercial Growers

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This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Authors: 
Tim Coolong
Authors: 
Ric Bessin
Authors: 
Shawn Wright
Authors: 
John Strang
Authors: 
Kenny Seebold
Publisher: 
University of Kentucky
Year: 
2,013

Resource Guide for Organic Insect and Disease Management

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The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2,013
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