Radicchio

Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

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Authors: 
Maria I. Gil
Authors: 
Maria V. Selma
Authors: 
Trevor Suslow
Authors: 
Liesbeth Jacxsens
Authors: 
Mieke Uyttendaele
Authors: 
Ana Allende
Publisher: 
Critical Reviews in Food Science and Nutrition
Year: 
2,013

Influence of fertilization on the growth of radicchio "Rosso di Chioggia" cultivated in two different environments

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Authors: 
Maria Flavia Filippini
Authors: 
Juan Bruno Cavagnaro
Authors: 
Carlo Nicoletto
Authors: 
Ferdinando Pimpini
Authors: 
Paolo Sambo
Publisher: 
Revista de la Facultad de Ciencias Agrarias, UNCUYO
Year: 
2,011

Sensitivity of Radicchio to External Ethylene and Decay Pathogens

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Authors: 
Ana Maria Hernandez
Authors: 
M. Cantwell
Authors: 
T. Suslow
Publisher: 
Perishables Handling Quarterly Issue
Year: 
1,999

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Authors: 
Gary Vallad
Authors: 
Ken Pernezny
Authors: 
Natalia Peres
Authors: 
Richard Raid
Authors: 
Pam Roberts
Authors: 
Shouan Zhang
Publisher: 
University of Florida, IFAS
Year: 
2,010

Manual de cultivos para la Huerta Orgánica Familiar

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En el presente Manual se plantea una recopilación de los principales cultivos hortícolas que pueden desarrollarse en una huerta familiar, desde la teoría y con la práctica, a través de una metodología descriptiva basada en cuatro puntos:

Authors: 
Enrique David Goites
Publisher: 
Instituto Nacional de Tecnología Agropecuaria INTA
Year: 
2,008

Postharvest - Radicchio

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This article presents postharvest information and storage requirements for Radicchio. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Fabio Mencarelli
Publisher: 
USDA Agriculture Handbook
Year: 
2,004
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