Shiitake

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Cultivation of Shiitake on Natural and Synthetic Logs

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Shiitake have been enjoyed for centuries in Asia because of their health-promoting properties. Now consumers in Western countries endear shiitake because of their unique culinary characteristics. Shiitake can be found on supermarket shelves nationwide. Shiitake are an excellent source of selenium, a very good source of iron, and are good sources of vitamin C, protein, and dietary fiber.

Authors: 
Daniel J. Royse
Publisher: 
The Pennsylvania State University
Year: 
2,009

Producing Shiitake Mushrooms

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A Guide for Small-Scale Outdoor Cultivation on Logs

Authors: 
Jeanine M. Davis
Authors: 
Jean Harrison
Publisher: 
North Carolina Cooperative Extension
Year: 
2,011

Adu Food Group

GROUP
We are one professional foodstuff group, producing fruit and vegetable products for years. It invest in different factories branches, establish own planting base, science lab, workshops, mainly specializing in canned and frozen products.
QUALITY

Location

No.26, Yanqing Road
Yantai City
China
Phone: + 86-535-6323680
Fax: +86-535-6323683
Year: 
1,982
Contact: 
Ms Anya
Email: 
Anya@adufood.cn
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Growing Shiitake Mushrooms in an Agroforestry Practice

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Cultivating shiitake mushrooms represents an opportunity to utilize healthy low-grade and smalldiameter trees thinned from woodlots as well as healthy branch-wood cut from the tops of harvested saw-timber trees. When the mushrooms are collected and marketed, the result is a relatively short-term payback for long-term management of wooded areas.

Authors: 
Johann Bruhn
Publisher: 
University of Missouri Center for Agroforestry
Year: 
2,008

A Competitive Market Analysis of the United States Shiitake Mushroom Marketplace

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Authors: 
Michael A. Gold
Authors: 
Mihaela M. Cernusca
Authors: 
Larry D. Godsey
Publisher: 
Center for Agroforestry, University of Missouri
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