Spinach

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Producción de hortalizas bajo cubierta

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Authors: 
Norma Iglesias
Publisher: 
INTA Argentina
Year: 
2,006

Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

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Authors: 
Maria I. Gil
Authors: 
Maria V. Selma
Authors: 
Trevor Suslow
Authors: 
Liesbeth Jacxsens
Authors: 
Mieke Uyttendaele
Authors: 
Ana Allende
Publisher: 
Critical Reviews in Food Science and Nutrition
Year: 
2,013

English Spinach

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Spinach is a generic term for certain vegetables which are grown, cooked and consumed for the high content of minerals and vitamins in their leaves. The term spinach may refer to plants from five different families, including English or common spinach (Spinacia oleracea), silverbeet or Swiss chard (Beta vulgaris), French spinach or orach (Atriplex hortensis), New Zealand spinach (Tetragonia expansa), Chinese spinach (Amaranthus gangeticus), water spinach (Ipomoea aquatica) and Indianspinach (Basella rubra).

Authors: 
J.R. Burt
Publisher: 
Department of Agriculture - Western Australia
Year: 
2,006

Vegetable Production Guide for Commercial Growers

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This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Authors: 
Tim Coolong
Authors: 
Ric Bessin
Authors: 
Shawn Wright
Authors: 
John Strang
Authors: 
Kenny Seebold
Publisher: 
University of Kentucky
Year: 
2,013

Spinach Production in Florida

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The spinach production manual addresses the following topics:
  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Irrigation
  • Weed management
  • Insect management
  • Disease management

 

Authors: 
S.M. Olson
Authors: 
W.M. Stall
Authors: 
R.N. Raid
Publisher: 
University of Florida, IFAS Extension
Year: 
2,013

Resource Guide for Organic Insect and Disease Management

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The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Authors: 
Brian Caldwell
Authors: 
Eric Sideman
Authors: 
Abby Seaman
Authors: 
Anthony Shelton
Authors: 
Christine Smart
Publisher: 
Cornell University
Year: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Authors: 
Dan Egel
Authors: 
Ricky Foster
Authors: 
Elizabeth Maynard
Authors: 
Rick Weinzierl
Authors: 
Mohammad Babadoost
Authors: 
Patrick O’Malley
Authors: 
Ajay Nair
Authors: 
Raymond Cloyd
Authors: 
Cary Rivard
Authors: 
Megan Kennelly
Authors: 
Bill Hutchison
Authors: 
Sanjun Gu
Authors: 
Robert J. Precheur
Authors: 
Celeste Welty
Authors: 
Douglas Doohan
Authors: 
Sally Miller
Publisher: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Year: 
2,013
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