Tomato

Papaya Mealybug and its Management Strategies

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Authors: 
R.K. Tanwar
Authors: 
P. Jeyakumar
Authors: 
S. Vennila
Publisher: 
National Centre for Integrated Pest Management (ICAR)
Year: 
2,010

Producción de hortalizas bajo cubierta

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Authors: 
Norma Iglesias
Publisher: 
INTA Argentina
Year: 
2,006

Hydroponic tomato (Solanum lycopersicum L.) production with and without recirculation of nutrient solution

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Authors: 
Felipe Sánchez-Del Castillo
Authors: 
Esaú del C. Moreno-Pérez
Authors: 
Joel Pineda-Pineda
Authors: 
José M. Osuna
Authors: 
Juan E. Rodríguez-Pérez
Authors: 
Tomás Osuna-Encino
Publisher: 
Agrociencia
Year: 
2,014

Producción hidropónica de jitomate (Solanum lycopersicum L.) con y sin recirculación de la solución nutritiva

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Authors: 
Felipe Sánchez-Del Castillo
Authors: 
Esaú del C. Moreno-Pérez
Authors: 
Joel Pineda-Pineda
Authors: 
José M. Osuna
Authors: 
Juan E. Rodríguez-Pérez
Authors: 
Tomás Osuna-Encino
Publisher: 
Agrociencia
Year: 
2,014

Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology

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Authors: 
Wu-Yi Liu
Publisher: 
American Journal of Food Technology
Year: 
2,014

Vegetable Grafting: Eggplants and Tomatoes

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Vegetable grafting is a centuries-old technique utilized in Asia to improve plant production, reduce disease susceptibility, and increase plant vigor. Commercial production and demand for grafted vegetable plants continues to increase across Asia and Europe. Vegetable grafting was introduced in the United States almost 20 years ago and commercial growers and home gardeners are becoming more aware of its attributes and potential to manage soil-borne diseases and adverse soil conditions.

Authors: 
Sacha Johnson
Authors: 
Patti Kreider
Authors: 
Carol Miles
Publisher: 
Washington State University
Year: 
2,011

Injerto de Verduras: Berenjenas y Tomates

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Authors: 
Carol Miles
Authors: 
Sarita Role Schaffer
Authors: 
Elisa Estrada
Publisher: 
Washington State University
Year: 
2,013

Efecto de diferentes concentraciones de potasio y nitrógeno en la productividad de tomate en cultivo hidropónico

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Authors: 
Paula Patricia López Acosta
Authors: 
Aída Cano Montes
Authors: 
G. Sonia Rodríguez de la Rocha
Authors: 
Narciso Torres Flores
Authors: 
S. Margarita Rodríguez Rodríguez
Authors: 
Ricardo Rodríguez Rodríguez
Publisher: 
TecnoCiencia Chihuahua
Year: 
2,011

Damage to intact fruit affects quality of slices from ripened tomatoes

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Authors: 
Marina Buccheri
Authors: 
Marita Cantwell
Publisher: 
LWT - Food Science and Technology
Year: 
2,014
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