Although considered a vegetable by most people, tomatoes are actually the fruit of several plants of the genus Lycopersicon. Tomatoes are one of the leading produce items in the United States in terms of value and volume consumes. Preserving the quality of the fruit from vine to consumer is essential to successful marketing. This fact sheet describes harvesting, handling, storage, and packaging procedures that will help maintain fruit quality. It also discusses the economic aspects of marketing the crop.
Efectividad de algunos insecticidas para el control de Bemisia tabaci (Gennadius) en tomate, Solanum lycopersicum L.
Nutrient extraction of tomato (Solanum lycopersicum L.) in mixtures of volcanic rock with fresh and recycled sawdust
Extracción nutrimental de jitomate (Solanum lycopersicum L.) en mezclas de tezontle con aserrín nuevo y reciclado