According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.
Hydroponic tomato (Solanum lycopersicum L.) production with and without recirculation of nutrient solution
Producción hidropónica de jitomate (Solanum lycopersicum L.) con y sin recirculación de la solución nutritiva
Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology
Vegetable grafting is a centuries-old technique utilized in Asia to improve plant production, reduce disease susceptibility, and increase plant vigor. Commercial production and demand for grafted vegetable plants continues to increase across Asia and Europe. Vegetable grafting was introduced in the United States almost 20 years ago and commercial growers and home gardeners are becoming more aware of its attributes and potential to manage soil-borne diseases and adverse soil conditions.