Tomato

Técnicas de producción en cultivos protegidos (Tomo 2)

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Contenidos:

Authors: 
Francisco Camacho Ferre
Authors: 
Vicente Aparicio Salmerón
Authors: 
Alicia Borja Carrillo
Authors: 
Francisco Bretones Castillo
Authors: 
Francisco Cadenas Tortosa
Authors: 
Ángel Jesús Callejón Ferre
Authors: 
Francisco Camacho Ferre
Authors: 
Francisco Cánovas Martínez
Authors: 
José Manuel Cantón Ramos
Authors: 
Juan Carreño Sánchez
Authors: 
Antonio Casas Castro
Authors: 
María del Mar Cortés Martínez
Authors: 
Fernando de la Torre Martínez
Authors: 
Manuel Díaz Pérez
Authors: 
Eduardo Jesús Fernández Rodríguez
Authors: 
Luis Miguel Fernández Sierra
Authors: 
Isabel Galera García
Authors: 
Jesús González Vargas
Authors: 
Martín Hernández Jiménez
Authors: 
Antonio Jurado Ruíz
Authors: 
Juan Carlos López Hernández
Authors: 
José Antonio López Martínez
Authors: 
Rafael Lozano Ruíz
Authors: 
Juan José Magán Cañadas
Authors: 
Carmen Manzanares Ruíz
Authors: 
Antonio Martínez Martínez
Authors: 
Jerónimo Molina Herrera
Authors: 
Nieves Nieto Quesada
Authors: 
Jerónimo José Pérez Parra
Authors: 
María Paz Rodríguez Rodríguez
Authors: 
María Salinas Navarro
Authors: 
Julio César Tello Marquina
Authors: 
José Luis Valenzuela Cabrera
Authors: 
Diego Luis Valera Martínez
Authors: 
Rafael Vasco Morcillo
Authors: 
Jesús Villalobos López
Publisher: 
Fundación Cajamar
Year: 
2,003

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Papaya Mealybug and its Management Strategies

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Authors: 
R.K. Tanwar
Authors: 
P. Jeyakumar
Authors: 
S. Vennila
Publisher: 
National Centre for Integrated Pest Management (ICAR)
Year: 
2,010

Producción de hortalizas bajo cubierta

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Authors: 
Norma Iglesias
Publisher: 
INTA Argentina
Year: 
2,006

Hydroponic tomato (Solanum lycopersicum L.) production with and without recirculation of nutrient solution

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Authors: 
Felipe Sánchez-Del Castillo
Authors: 
Esaú del C. Moreno-Pérez
Authors: 
Joel Pineda-Pineda
Authors: 
José M. Osuna
Authors: 
Juan E. Rodríguez-Pérez
Authors: 
Tomás Osuna-Encino
Publisher: 
Agrociencia
Year: 
2,014

Producción hidropónica de jitomate (Solanum lycopersicum L.) con y sin recirculación de la solución nutritiva

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Authors: 
Felipe Sánchez-Del Castillo
Authors: 
Esaú del C. Moreno-Pérez
Authors: 
Joel Pineda-Pineda
Authors: 
José M. Osuna
Authors: 
Juan E. Rodríguez-Pérez
Authors: 
Tomás Osuna-Encino
Publisher: 
Agrociencia
Year: 
2,014

Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology

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Authors: 
Wu-Yi Liu
Publisher: 
American Journal of Food Technology
Year: 
2,014

Vegetable Grafting: Eggplants and Tomatoes

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Vegetable grafting is a centuries-old technique utilized in Asia to improve plant production, reduce disease susceptibility, and increase plant vigor. Commercial production and demand for grafted vegetable plants continues to increase across Asia and Europe. Vegetable grafting was introduced in the United States almost 20 years ago and commercial growers and home gardeners are becoming more aware of its attributes and potential to manage soil-borne diseases and adverse soil conditions.

Authors: 
Sacha Johnson
Authors: 
Patti Kreider
Authors: 
Carol Miles
Publisher: 
Washington State University
Year: 
2,011

Injerto de Verduras: Berenjenas y Tomates

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Authors: 
Carol Miles
Authors: 
Sarita Role Schaffer
Authors: 
Elisa Estrada
Publisher: 
Washington State University
Year: 
2,013
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