Arándano

Photosynthetic and antioxidant performance are differentially affected by short-term nitrogen supply in highbush blueberry cultivars

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Autores: 
Erwin Yañez-Mansilla
Autores: 
Paula Cartes
Autores: 
Marjorie Reyes-Díaz
Autores: 
Alejandra Ribera-Fonseca
Autores: 
Miren Alberdi
Editora: 
Ciencia e Investigación Agraria
Año: 
2,014

Hengfeng Fresh Produce Co., Ltd

We, Hengfeng Fresh Produce Co.,Ltd, one of the leading agriculture produce suppliers from China, are specializing in processing vegetables and fruits. Locating in Shandong province we have cold storages with the capacity of 5,000 tons and 8,000 square meters processing factory. We supply many kinds of fresh product such as garlic, ginger, onion, apple, Ya pear and processed product like garlic paste, garlic powder, garlic granule, garlic flake and ginger paste. All of Our vegetables and fruits are pollution-free product, which are planted and hand selected by workers very carefully.

Ubicación

East Section , South Ring
Juye , 37 37
China
Teléfono: +86 530 8275988
Contacto: 
Peter Li
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Production Guide for Organic Blueberry

5
Promedio: 5 (2 votos)
Su voto: Nada


This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others.

Autores: 
Kerik Cox
Autores: 
Greg Loeb
Autores: 
Michael Helms
Autores: 
Andrew Landers
Autores: 
Paul Curtis
Autores: 
Laura McDermott
Editora: 
Cornell University
Año: 
2,013

Time to prepare for fruitworm activity in blueberries

4
Promedio: 4 (1 vote)
Su voto: Nada

Autores: 
Rufus Isaacs
Autores: 
Carlos Garcia-Salazar
Autores: 
John Wise
Editora: 
Michigan State University
Año: 
2,012

Estudio de prefactibilidad para la producción y comercialización de arándanos (Vaccinium corymbosum L.) en condiciones de valles andinos

4.666665
Promedio: 4.7 (3 votos)
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Contenidos:

Autores: 
Liliana G. Benavides
Editora: 
Sierra Exportadora
Año: 
2,012

Midwest Small Fruit and Grape Spray Guide

4.75
Promedio: 4.8 (4 votos)
Su voto: Nada

 
 

Autores: 
Collaboration from 12 U.S. Universities
Editora: 
Collaboration from 12 U.S. Universities
Año: 
2,013

Estudio de Mercado Berries Orgánicos Congelados en Estados Unidos

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Autores: 
ProChile Los Angeles
Editora: 
ProChile
Año: 
2,012

Lowering the Soil pH with Sulfur

4
Promedio: 4 (1 vote)
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Blueberries prefer acid soils with a pH of 4.5 to 5.5. With the popularity of blueberries many people are interested in quickly adjusting their soil pH. Acidifying soil is not an exact science; this handout is just a guide. The cheapest way to lower the soil pH is to add elemental sulfur to the soil. Soil bacteria change the sulfur to sulfuric acid, lowering the soil pH.

Autores: 
Mark Longstroth
Editora: 
Michigan State University

Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential Oils

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Autores: 
Chien Y. Wang
Autores: 
Shiow Y. Wang
Autores: 
Chitsun Chen
Editora: 
Journal of Agricultural and Food Chemistry
Año: 
2,008

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

2
Promedio: 2 (1 vote)
Su voto: Nada


Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Autores: 
L. G. Wilson
Autores: 
M. D. Boyette
Autores: 
E. A. Estes
Editora: 
North Carolina Cooperative Extension Service
Año: 
1,999
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