Melón Cantalupo

Cucurbit Production in Florida

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Cucurbits production manual includes cucumber, cantaloupe, summer squash, pumpkin, butternut squash, calabaza, winter squash, and watermelon.
Topics addressed:

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Petiole sap testing
  • Irrigation
  • Weed management
  • Insect management
  • Disease management
  • Production cost
Autores: 
S.M. Olson
Autores: 
E.H. Simonne
Autores: 
W.M. Stall
Autores: 
P.D. Roberts
Autores: 
S.E. Webb
Autores: 
S.A. Smith
Editora: 
University of Florida, IFAS Extension
Año: 
2,012

Effect of Harvest Maturity on the Sensory Characteristics of Fresh-cut Cantaloupe

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Autores: 
J.C. Beaulieu
Autores: 
D.A. Ingram
Autores: 
J.M. Lea
Autores: 
K.L. Bett-Garber
Editora: 
Journal of Food Science
Año: 
2,004

Dual-Phasic Inactivation of Escherichia coli O157:H7 with Peroxyacetic Acid, Acidic Electrolyzed Water and Chlorine on Cantaloupes and Fresh-cut Apples

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Autores: 
Hua Wang
Autores: 
Hao Feng
Autores: 
Yaguang Luo
Editora: 
Journal of Food Safety
Año: 
2,006

Vegetable Production Guide for Commercial Growers

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This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Autores: 
Tim Coolong
Autores: 
Ric Bessin
Autores: 
Shawn Wright
Autores: 
John Strang
Autores: 
Kenny Seebold
Editora: 
University of Kentucky
Año: 
2,013

Nematodes and Their Management

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Autores: 
J.W. Noling
Editora: 
University of Florida, IFAS Extension
Año: 
2,013

Resource Guide for Organic Insect and Disease Management

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The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Autores: 
Brian Caldwell
Autores: 
Eric Sideman
Autores: 
Abby Seaman
Autores: 
Anthony Shelton
Autores: 
Christine Smart
Editora: 
Cornell University
Año: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Autores: 
Dan Egel
Autores: 
Ricky Foster
Autores: 
Elizabeth Maynard
Autores: 
Rick Weinzierl
Autores: 
Mohammad Babadoost
Autores: 
Patrick O’Malley
Autores: 
Ajay Nair
Autores: 
Raymond Cloyd
Autores: 
Cary Rivard
Autores: 
Megan Kennelly
Autores: 
Bill Hutchison
Autores: 
Sanjun Gu
Autores: 
Robert J. Precheur
Autores: 
Celeste Welty
Autores: 
Douglas Doohan
Autores: 
Sally Miller
Editora: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Año: 
2,013

Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities

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Autores: 
John C. Beaulieu
Autores: 
Jeanne M. Lea
Editora: 
Journal of the American Society for Horticultural Science
Año: 
2,007

Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe

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Autores: 
X. Fan
Autores: 
B.A. Annous
Autores: 
J.C. Beaulieu
Autores: 
J.E. Sites
Editora: 
Journal of Food Science
Año: 
2,008

Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce

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Autores: 
Manan Sharma
Autores: 
Jitendra R. Patel
Autores: 
William S. Conway
Autores: 
Sean Ferguson
Autores: 
Alexander Sulakvelidze
Editora: 
Journal of Food Protection
Año: 
2,009
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